Alex Pizza Menu

Stuffed with seasoned chicken, melted mozzarella, and savory marinara sauce, wrapped in a golden-brown, crispy dough.

Soda in three sizes: can (12 oz), 20 oz, 2 liters. Options include Coke, Diet Coke, Sprite.

Juicy meatball parmigiana sub with melted mozzarella and marinara sauce

Buttery bread that is topped with garlic.

Rigatoni pasta served in a creamy tomato and vodka sauce, often accompanied by ingredients like shallots and prosciutto.

Rolled in homemade dough, this pepperoni roll is filled with slices of pepperoni and a blend of cheeses, typically served with a side of marinara sauce.

Large.

Breaded chicken cutlet topped with tomato sauce and melted cheese on a submarine sandwich roll.

Thinly sliced eggplant, wrapped and baked with a blend of cheeses and marinara sauce, encased in a golden pizza dough.

Thick-crust pizza topped with melted cheese, tomato sauce, and a slice of jalapeño, garnished with fresh lettuce.

Chopped clam in white wine lemon sauce topped with toasted bread crumbs.

Large. Topped with baked ziti.

Large. Chicken in a marsala sauce with mushrooms.

Large. Pizza with ricotta, mozzarella, and parmigiana cheese.

Large.

Large. Homemade focaccia bread, fried chicken, fresh mozzarella, bacon, and ranch.

Large.

Large. Pie with sliced tomatoes, fresh mozzarella, and roasted peppers.

Large.

Large. Served with tomatoes, fresh mozzarella, and fresh basil.

Large.

Large. Topped with pepperoni, onions, meatballs, sausage, peppers, and mushrooms.

Large.

Fresh plum tomatoes, fresh mozzarella, fresh garlic, and fresh basil.

Large.

Large. Sliced tomatoes, mozzarella, and pesto sauce.

Large.

Large. Served with fresh tomatoes, garlic, and onions.

Large.

Large. Fried eggplant with ricotta and mozzarella.

Large.

Large. Pepperoni, meatball, sausage, and bacon.

Large.

Large. Special sauce over fresh mozzarella.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large. Fried chicken in sweet and spicy sauce over fresh mozzarella.

Large.

Large. Shrimp and broccoli tossed in sweet and spicy sauce.

Large.

Large. Thin crust with marinara, eggplant and fresh mozzarella.

Large.

Large.

Vegetarian. Large. Vegetarian.

Large. Fresh mozzarella, tomatoes, and balsamic glaze.

Large.

Large. Chopped shrimp in scampi sauce.

Squid.

Squid.

Mozzarella cheese that has been coated and fried.

Sliced, breaded, and baked or fried.

Seasoned ground meat that has been wrapped in a casing.

Ball of seasoned meat.

Served with garlic and oil.

Served with garlic and oil.

Baked shrimp with garlic, white wine, and oregano, topped with breadcrumbs.

Mollusca.

Buttery bread that is topped with garlic.

3 pieces.

Chicken wings available in plain, hot, mild, or BBQ flavors.

Cooked in oil or fat overheat.

Cooked in oil or fat overheat.

2 fried chicken breast.

2 fried chicken breast.

A pureed blend of fresh spinach, typically includes a light broth and hints of garlic and onion for a simple yet savory taste.

Cheese tortellini served in a gently simmered chicken broth, often accompanied by a sprinkle of herbs.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Soothing chicken broth with tender meat and vegetables

Mixed greens, cherry tomatoes, cucumbers, red onions. Available in small or large. Choice of Italian, creamy Italian, ranch, blue cheese, balsamic vinaigrette, or no dressing.

Sliced tomatoes and bocconcini cheese, garnished with fresh basil, typically dressed with extra virgin olive oil and balsamic reduction.

Antipasto salad with cured meats, cheeses, olives, and vegetables. Sizes: small, large. Dressing options: Italian, creamy Italian, ranch, blue cheese, balsamic vinaigrette, or undressed.

Classic Caesar salad, available in small or large. Dressing options: Italian, creamy Italian, ranch, blue cheese, balsamic vinaigrette, or no dressing.

Mixed greens, Kalamata olives, cucumbers, tomatoes, feta cheese. Options: small or large size; choice of various Italian and ranch dressings or undressed.

Caesar salad topped with grilled chicken. Options for small or large sizes. Choose from Italian, creamy Italian, ranch, blue cheese, balsamic vinaigrette dressings, or opt for no dressing.

Buffalo calamari atop mixed greens with choice of dressing: Italian, creamy Italian, ranch, blue cheese, balsamic vinaigrette, or none.

Spicy buffalo chicken, mixed greens, assorted veggies. Choice of Italian, creamy Italian, ranch, blue cheese, balsamic vinaigrette dressings or served without dressing.

Grilled chicken atop mixed greens. Options include small or large, with dressings: Italian, creamy Italian, ranch, blue cheese, balsamic vinaigrette, or undressed.

Stuffed with seasoned chicken, melted mozzarella, and savory marinara sauce, wrapped in a golden-brown, crispy dough.

Rolled in homemade dough, this pepperoni roll is filled with slices of pepperoni and a blend of cheeses, typically served with a side of marinara sauce.

Dough stuffed with broccoli, garlic, and a blend of cheeses, then baked.

Pizza dough rolled and filled with spinach and a blend of cheeses, typically includes a touch of garlic and herbs.

Savory pastry filled with seasoned, minced pork.

Thinly sliced eggplant, wrapped and baked with a blend of cheeses and marinara sauce, encased in a golden pizza dough.

Breaded chicken cutlet topped with tomato sauce and melted cheese on a submarine sandwich roll.

A veal parmigiana hero consists of breaded veal, typically topped with marinara sauce and melted cheese, served on a long roll.

Shrimp parmigiana hero consists of shrimp topped with marinara sauce and Parmesan cheese, served on a long roll.

Italian sausage on a hero roll, typically includes tomato sauce and parmesan cheese.

Breaded eggplant with marinara sauce and parmesan cheese on a hero roll.

Italian pork sausage sautéed with peppers and onions, served with tomato sauce on a toasted hero roll.

Scrambled eggs and sautéed peppers served on a toasted hero roll.

Sliced potatoes and eggs, assembled on a hero roll, typically includes a hint of seasoning.

Sliced steak with sautéed onions, peppers, mushrooms, and melted American cheese, served on a hero roll.

Sliced steak topped with sautéed onions, peppers, mushrooms, and melted American cheese, served on a hero roll.

Ham, salami, and provolone on a submarine sandwich, typically includes lettuce, tomatoes, onions, with oil and vinegar dressing.

Hand-breaded chicken cutlet served on a hero roll, typically includes lettuce, tomatoes, and mayonnaise.

Calamari sautéed with garlic, typically served over linguini in a tomato-based sauce.

Fettuccine pasta served with a traditional bolognese sauce made from ground beef, simmered in a rich tomato base, often finished with a sprinkle of Parmesan cheese.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Linguini paired with choice of red or white clam sauce.

Pasta tossed in a hearty meat sauce, offered with choices of rigatoni, penne, spaghetti, fettuccine, linguine, or angel hair.

Sausage pasta available with rigatoni, penne, spaghetti, fettuccine, linguine, or angel hair.

Pasta and meatballs served with choice of rigatoni, penne, spaghetti, fettuccine, linguine, or angel hair.

Penne pasta combined with spinach and possibly other vegetables, tossed in a creamy or tomato-based sauce, often garnished with cheese.

Penne pasta sautéed with a selection of garden vegetables, typically includes asparagus, mushrooms, and artichoke hearts, in a savory brown sauce.

Penne caprese typically includes plum tomato, fresh basil, onions, and garlic, tossed with penne pasta.

Broccoli, garlic, and oil atop your choice of pasta: rigatoni, penne, spaghetti, fettuccine, linguine, or angel hair.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Oven-baked pasta pillows, typically filled with a blend of cheeses and herbs, served in a rich tomato sauce.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Tender chicken sautéed with fresh spinach, typically includes a light garlic and olive oil sauce.

Egg-battered chicken breast sautéed with lemon, butter, and white wine sauce.

Breaded chicken breast, tomato sauce, melted cheese, Italian herbs

Tender veal sautéed with mushrooms, typically includes a rich marsala wine sauce.

Breaded veal cutlet, typically accompanied by a fresh arugula, tomato, and red onion salad, often finished with a drizzle of balsamic glaze.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Fried calamari, typically served with a side of marinara sauce and fresh lemon wedges.

Shrimp coated in breadcrumbs, topped with tomato sauce and melted parmesan, typically served over pasta.

Succulent shrimp in garlic butter sauce, served over pasta

Seafood pasta with choice of rigatoni, penne, spaghetti, fettuccine, linguine, or angel hair.

Shrimp sautéed with garlic and olive oil, simmered in a spicy marinara sauce, traditionally served over linguine.

Arborio rice combined with shrimp, clams, mussels, and calamari, typically simmered in a light tomato sauce.

20 oz.

A refreshing blend of equal parts lemonade and iced tea.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Chilled, refreshing brewed tea, perfectly balanced for a hot day

A refreshing blend of ripe mangoes, typically includes a touch of sweetness to enhance the natural mango flavors.

Bottled 16.9 oz.

A power-packed energy drink to keep you energized and focused.

Energizing Red Bull beverage for an instant energy boost

Small.

The same great taste made with only pure cane sugar and served in a bottle.

Small.

Small.

Large.

Small.