Prime rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons and Parmesan cheese, tossed in a creamy horseradish dressing.
$39.95
Chicken Caesar Salad
Sliced grilled chicken breast served over crisp, tossed romaine with Parmesan cheese, croutons, and our traditional Caesar dressing.
$28.95
Spinach Salad
Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese and water chestnuts topped with our Aunt LaVerne's secret homemade dressing.
$26.95
Locally Handmade Swiss & Linguica Sausage
Barbecued over our oak pit, sliced and served sizzling hot.
$19.95
Romesco Avocado Toast
Romesco sauce, roasted corn, feta cheese and cilantro
$11.95
Garlic Cheese Bread
Sourdough bread, garlic, green onions and a variety of fresh cheeses.
$11.95
Artisan Cheese Plate
Chef's selection of five various cheeses served with honeycomb, candied pecans, Greek olives and Grape clusters.
$24.95
Shrimp Cocktail
A generous helping of shrimp served over minced celery and our homemade cocktail sauce.
$24.95
Cheese & Fig Crostini
Goat cheese crostini with fig compote and pistachio crumbles.
$12.95
Portobello Mushroom Fries
Parsley, parmesan cheese & lemon aioli.
$12.95
Truffle Fingerling Potatoes
Fingerling potatoes with fresh herbs, Kosher salt, parmesan cheese and a white truffle oil drizzle.
$8.95
Dinner
Prime Rib Of Beef
Traditionally thick cut and slow roasted. Served au jus style with our bold creamy horseradish.
$69.95
Filet Mignon
Our most popular steak. So tender you can almost cut it with a fork.
$69.95
Rib Eye Steak
Due to this steak’s unique marbling, you will find the Rib Eye tender and juicy!
$67.95
Fried Chicken Dinner
Four pieces of fried chicken served with mashed potatoes, gravy, and rolls.
$39.95
Barbecued Chicken
Barbecued over oak wood and served with our Pick & Shovel barbecue sauce.
$34.95
Savory Pork Chop
Frenched two bone, brown sugar brined chop, served with a homemade apple chutney for a sweet and savory finish.
$49.95
Grilled Portabello
Layered with heirloom tomatoes, goat cheese, seasonal vegetables, and a balsamic reduction drizzle. This lighter fare has a distinct western flavor from the natural red oak barbecue.
$39.95
Atlantic Salmon
Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty.
$39.95
Halibut Steak
A hearty filet grilled to your liking.
$49.95
Broiled North Atlantic Lobster Tail
Served with lemon and drawn butter.
$99.95
Swordfish Steak
You will savor the flavor of this mildly sweet fish.
$45.95
French Filet Mignon
Wrapped in bacon and served with mushroom caps in a rich burgundy sauce.
$72.95
New York Steak
Barbecued to perfection and topped with mushrooms at your preference.
$59.95
Top Sirloin Steak
Properly aged for a robust flavor, cooked over our oak wood pit.
$52.95
Spring Lamb Chops
Barbecued over oak wood to bring out their distinctive tender & sweet taste. Served with apple mint jelly.
$69.95
Filet Mignon And North Atlantic Lobster
A filet mignon and a North Atlantic Lobster. Served with fresh lemon & drawn butter.
$149.95
Sun-Dried Tomato Farfalle Pasta
Sundried tomatoes, fresh basil, roasted garlic alfredo, parmesan cheese & pine nuts. With chicken: $35.95