Alex Lounge Bar & Grill Menu

Crispy romaine lettuce grilled chicken tossed in chipotle mayo and fresh mozzarella.

Chipotle chicken, avocado, lettuce, bacon and Oaxaca cheese. Served on a French garlic wedge.

Cilantro marinated chicken, Tropicana and Cheddar cheese, lettuce, bacon and avocado. Served on a garlic brioche bun.

Pacific salmon filet rubbed with lemon herb and grilled topped with Tropicana cheese, lettuce, onion straws, avocado and drizzled with cilantro crema. Served on a garlic brioche bun.

Slow roasted braised tenderloin topped with coleslaw. Served on a garlic brioche bun.

Oaxaca cheese, onion straws and avocado. Served on a French garlic wedge.

Grilled chicken, Cheddar cheese, lettuce, tomatoes, ranch dressing and bacon. Served on a French wedge.

Breaded chicken topped with beans, mayonnaise, Tropicana cheese, lettuce, tomatoes, avocado and jalapeños La Morena. Served on a Portuguese roll.

Lightly breaded chicken, Cheddar cheese, plum tomatoes, sautéed fresh jalapeños and onions. Served on a garlic wedge.

Choice of beef or chicken lightly fried topped with chipotle peppers, avocado, Oaxaca cheese and fresh papalo. Served on a sesame seed roll.

Grilled chicken breast, Granny Smith apple slices, fresh arugula, chipotle BBQ onions and goat cheese.

Breaded chicken drizzled with chorizo bacon aioli topped with fresh mozzarella cheese, onion straws, lettuce and tomatoes. Served on a garlic wedge.

Breaded chicken drizzled with chipotle sauce topped with mozzarella cheese, bacon, lettuce, sweet plantains and avocado.

Slow roasted braised pork, ham, Swiss cheese, pickles, lettuce, avocado and jalapeños. Served on a Portuguese brushed with garlic butter mustard.

Corned beef, Swiss cheese, sauerkraut, 1000 island dressing served on marble rye.

Slow roasted braised tenderloin tossed in a spicy abodo sauce topped with Oaxaca cheese, avocado and red onions. Served on a cibatta roll.

Premium beef, topped with chipotle BBQ onions, Cheddar cheese and lettuce.

Our homemade habanero sauce, fresh mozzarella, bacon, caraway slaw and tomatoes.

Buffalo meat and beef blended together with chipotle chiles. Topped with fresh mozzarella, lettuce, tomatoes and onions rings. Served with sweet potato fries.

Bleu cheese, chipotle BBQ onions and chopped crispy bacon.

Bacon, avocado, fresh mozzarella, lettuce, fresh radish and chorizo bacon aioli.

Swiss cheese, mushrooms and chipotle sauce.

Lettuce, tomatoes, onions and American cheese.

Swiss cheese, lettuce, tomatoes and avocado.

Avocado, American cheese, lettuce and tomatoes.

Rice, black beans, avocado, jalapeños and mole sauce rolled in a large flour tortilla, topped with Cheddar cheese. Served with sour cream.

Rice, beans, crispy romaine, avocado, sweet corn, tomatoes, onions, sweet plantains and sour cream.

Served with a side of garlic bread.

IPA marinated skirt steak topped with onion straws. Served with spinach and rice.

Lettuce, pico de gallo, and choice of filling on a blue corn tortilla.

Fresh herbs, lettuce, pico de gallo and crema chipotle sauce on a blue corn tortilla. Served with yellow rice.

Steak sautéed with onions, tomatoes & a light red sauce tossed together with French fries and avocado. Served with yellow rice.

Bone in pork chop breaded and fried to perfection finished with a chunky chorizo sauce. Served with garlic sautéed broccoli and waffle fries.

Shredded chicken rolled in warm corn tortillas. Dipped in homemade red or mole sauce and topped with lettuce, red onions, radish, avocado, drizzled with cream sauce, and sprinkled with Cotija cheese.

Slow cooked pork ribs smothered in a honey jack BBQ sauce. Served with mixed vegetables and mashed potatoes.

Bone-in slow roasted marinated pork. Served with mixed vegetables and mashed potatoes.

Chicken breast breaded and lightly fried.

Served with marinara sauce.

Breaded Tropicana cheese lightly fried served with marinara sauce.

Plain or with ham. Served with cilantro crema sauce.

Melted mozzarella and Oaxaca cheese folded in a flour tortilla and grilled.

Melted mozzarella and Oaxaca cheese, plum tomatoes, sweet corn and avocado.

Served with French fries.

Pan seared salmon dusted in Cajun spices topped with fresh mozzarella, plum tomatoes and avocado on mini brioche buns. Served with sweet potato fries.

Penne pasta blended in our homemade four cheese sauce and topped with breadcrumbs.

Crisp tortilla chips topped with melted mozzarella and Oaxaca cheese, tomatoes, onions, jalapeños and sliced avocado. Served with a side of sour cream.

Ground beef lightly spiced and topped with onions and melted Cheddar cheese. Served with freshly made tortilla chips.

Cornmeal stuffed with chicken and mole sauce wrapped in a corn husk topped with Cotija cheese, sweet corn and pico de gallo.

Served with Thai chili sauce.

Panko breaded jalapeños stuffed with Cheddar cheese and lightly fried.

Double fried plantains topped with chicken, pico de gallo, melted Oaxaca and mozzarella cheese and red lime red onions. Served with cilantro crema sauce.

Served with freshly made pita chips.

Hollowed potato halves topped with Cheddar and choice of bacon or chili.

Freshly made pastries stuffed with your choice of chicken or chorizo or beef.

Freshly made pastries stuffed with house seasoned shrimp and fresh vegetables. Served with a cilantro crema sauce.

Fresh crushed avocado mixed together with pico de gallo. Served with freshly made tortilla chips.

Lumps of crab meat and vegetables lightly breaded and pan seared, drizzled with cilantro chipotle crema sauce. Served over baby arugula and chunky mango salsa.

Pan seared blackened tiger shrimp. Served with chunky guacamole.

Clusters of sweet corn lightly battered and fried.

Chunks of fried pork and tostones tossed with garlic and lime juice with a touch of cilantro and red onions. Served with slices of steamed sweet potatoes.

Lemon-lime soda.

Breaded chicken tossed in buffalo sauce, mozzarella and Oaxaca cheese and drizzled with ranch.

Brushed with garlic oil and topped with broccoli, slow roasted braised pork, bacon, Cheddar and mozzarella cheese and crushed pepper.

Harvest blend with honey walnuts, avocado, granny smith apple slices, Oaxaca cheese and bacon. Served with raspberry vinaigrette.

Harvest blend tossed with honey vinaigrette topped with roasted beets and almonds, sweet corn and crumbled goat cheese.

Grilled chicken, honey walnuts, strawberries, dried cranberries and crumbled goat cheese. Served with balsamic vinaigrette.

Crispy romaine, tomatoes, avocado, sweet corn, Oaxaca cheese, red lime onions and marinated grilled chicken drizzled with chipotle sauce. Served in a homemade crispy tortilla bowl.

Iceberg lettuce tossed with champagne vinaigrette and topped with red onions, tomatoes, sweet corn, gorgonzola cheese, a boiled egg, bacon and avocado.

Sautéed chicken breast, white onions, broccoli, carrots, baby corn and flat green beans tossed with Thai peanut dressing served over ice burg lettuce.

Baby arugula tossed with homemade champagne vinaigrette and topped with grilled salmon, cherry tomatoes, crumbed goat cheese, roasted almonds and pears.

Baby spinach tossed with mango vinaigrette topped with sweet corn, boiled egg, cherry tomatoes, honey walnuts, fried Tropicana cheese, and grilled shrimp.

Twist on the classic! A crust layered with mascarpone cheese and espresso soaked Genoise.

Made with carrots, pecans, raisins and spices, topped with creamy cream cheese buttercream icing.

Served with fresh strawberries and whipped cream.

Served with a scoop of ice cream.

Vanilla, chocolate, strawberry or butter pecan.

Cheesecake, banana, and caramel rolled in a pastry and lightly fried. Served with a scoop of ice cream.

Crisp pastry filled with caramelized apples and springkled with sugar. Served with a scoop of ice cream.

A waffle cone piled high with vanilla ice cream, fresh strawberries chocolate, and caramel syrup. Topped with whipped cream.