Dinner Starters
- Crispy Crab Claws With Horseradish Mayo And Pickled Celery.$12.00
- Fried Sugar Toads With Black Garlic Mayo And Herb Salad.$12.00
Dinner Raw and Chilled
- Blue Point Oysters With Citrus Mignonette And Szechuan Peanut Crumb.$14.00
- Pear Salad With Twenty Paces Blue Cheese, Almonds And Citrus Vinaigrette.$10.00
Dinner On the Bone
- Whole Fish With Puntarelle, Maitake And Anchovy.$28.00
Dinner Off the Bone
- AOF Pork Ragu With Bucatini, Ricotta And Roasted Garlic.$18.00
- Flank Steak With Fingerlings, Greens And Steak Sauce$26.00
- Scallops With Roasted Carrots, Cauliflower And Carrot Miso Butter.$26.00
Dinner Desert
- Soft Serve Sweet Cream.$5.00
- Soft Serve Chocolate.$5.00
