Alessa by Chef Pirozzi Menu

created in house daily, fresh pappardelle pasta, homemade beef Bolognese sauce and shaved parmigiano reggiano.

Romaine hearts & rainbow carrots topped with crispy-fried calamari. Homemade fresh herbs vinaigrette, with a side of arrabbiata sauce.

Lightly breaded organic eggplant, fresh mozzarella and pomodoro sauce served with Caesar Salad.

organic baby greens, pan-seared fresh salmon filet, fresh tomato, rainbow organic carrots, shaved parmigiano & balsamic vinaigrette.

Chef AP invented a unique limoncello-infused fettuccine pasta, fresh salmon, peppery arugula and peruvian teardrops peppers.

Linguine, fresh crushed black pepper, pecorino cheese and creamy butter.

Thinly sliced golden beets topped with arugula, fresh strawberries, dollops of creamy cheese, and a drizzle of tangy dressing.

Roma tomatoes, fresh mozzarella, Kalamata olives, basil, organic arugula, EVOO, Saba.

Fontina stuffed castelvetrano italian olives, flash-fried, Greek oregano & parmigiano.

Organic butternut squash ricotta ravioli, made in house daily, brown butter sage sauce, amaretto almond cookie crumbs.

All-natural organic & fresh single chicken breast, asiago & parmigiano, basil tomato sauce served with house salad.

Chopped organic romaine lettuce, bruschetta tomato, 4 grilled tiger shrimp, watermelon radish, organic rainbow carrots. Served with Homemade caesar dressing or balsamic vinaigrette.

All natural fresh grilled chicken breast, bruschetta tomatoes, provolone, ricotta cheese and sea salt.

Best homemade meatballs ever, cheese blend in a ragu sauce.

parma prosciutto, fresh mozzarella, tomato, kale, italian oregano, black olives & evoo.

Smoked turkey breast, Gouda, crispy bacon, Roma tomato, basil mayo, Romaine lettuce.

Organic and local mixed veggies, parsley and basil aioli, peppery arugula and homemade goat cheese spread.. NUTS FREE

Chicken broth housemade daily. Tomato, organic vegetables and fresh parmesan.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, sparkling beverage with a zesty ginger kick

A tangy, citrus-filled, refreshing juice

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Italian sparkling water imported from Italy, offering a crisp and effervescent mineral water experience.

Naturally sourced spring water, bottled directly from pristine Italian springs.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Effervescent, chilled sparkling beverage.

Crisp, refreshing lemon-lime carbonated drink

A carbonated beverage, often used as a mixer in various cocktails, providing a slightly bitter taste.

Roma tomatoes, basil, garlic Alessa's way.

Crispy-fried Calamari, arrabbiata sauce.

Sauteed with Meyer lemon and calabrian chili topped with peppery arugula, sea salt, capers.

Black tiger shimp, Tasmanian salmon, clams, calamari, fresh fish, oregano, garlic, white wine homemade tomato broth. (Appetizer size)

Served with pomodoro sauce.

Alessa's favorite. 3 Homemade Mamma Margherita's meatballs, ragu, fresh burrata, organic basil.

Homemade chicken broth, organic local zucchini, Roma tomatoes, fresh organic spinach, parmesan. Add braised shredded beer $5)

Fontina stuffed Castelvetrano olives, lightly flash-fried, Greek oregano.

House-made organic butternut squash ricotta ravioli, brown butter sage sauce, amaretto almond cookie crumbs. "Angelica made every morning in house for 20 years."

Selection of three cheeses from an array including black truffle-infused, creamy burrata, smooth burricotta, aged gouda, parmigiano, pesto mozzarella, Red Leicester Crunch, and fresh ricotta.

Selection of eight curated meats: bison and elk salami, duck prosciutto, San Daniele, soppressata Calabrese, tartufotto, venison salami, and wild boar salami.

Antipasti selection with a choice of three cheeses or meats. Cheese options include varieties like Burrata, Pesto Mozzarella, and Aged Gouda. Meat selections feature Bison Salami, Duck Prosciutto, and more.

Dry-cured, boldly flavorful, natural sweetness, aged in a dry room for two months, seasoned with black peppercorn and fresh garlic.

Dark, rich and tender, black pepper crusted, cured and air-dried.

Lean cuts of premium elk meat. Seasoned with our unique homemade blend of spices.

Pure Pata Negra paleta, free-range acorn-fed Iberian pigs, cured shoulder aged for 24 months. Served over peppery arugula, parmigiano crostini and petals of rainbow carrots. "not available for mix & match".

King of prosciutto, It's genuine and incredibly noble, cured for 18 months.

Italian ham slow roasted, infused with aromatic wild truffle.

Seasoned with red wine, juniper berry, sea salt & black peppercorn.

Prepared with herbs & wine, exceptional flavor and complexity. Matured for 3 months.

made from pure sheep's milk & cured for 30 days with black truffles woven through its interior.

Sea salt, EVOO, Italian artichokes, crostini.

Italian black lava salt, rosemary infused EVOO, arugula. (Burrata Stuffed with Ricotta)

Netherlands - Caramel and smokey notes with "crystal flavor" Served with Italian black Amarena.

Pear, Italian honey, carmelized pecan.

Mild & creamy, refreshing basil pesto, made in house, Alessa's style. (No Nuts)

England-Matured for 15 months. Served with italian sweet peppers.

Grainy and creamy, organic Italian honey and pecan.

Aromatic spicy salami seasoned with chili pepper from Calabria.

Wild organic fresh baby arugula, oregano, local lemon, EVOO, shaved aged parmigiano & chopped bruschetta tomato.

Organic fresh kale and rainbow cauliflower, baked caramelized pecans, shaved aged parmesan cheese, homemade date white balsamic vinaigrette.

Crisp romaine, homemade croutons, anchovy lemon dressing, parmigiano

Organic baby mixed greens, fresh tomatoes, organic carrots, made in house Italian herbs vinaigrette & parmigiano.

Mixed baby greens, wild berry dressing, fresh raspberries, baked caramelized pecans.

Organic local tomatoes, fresh Mozzarella, Kalamata olives, fresh basil, organic arugula, EVOO, Saba.

Baby mixed greens, organic local pears, goat cheese, caramelized pecans and homemade raspberry vinaigrette.

Organic arugula, Castelvetrano olives with creamy mozzarella, fresh basil, sea salt, EVOO and Italian herbs.

Center cut USDA Prime filet mignon, thinly sliced carpaccio style, locally grown lemon juice, Italian EVOO, organic and fresh peppery arugula, aged shaved parmigiano, Italian capers, sea salt and a pinch of red and black pepper.

Braised Italian octopus,thinlysliced sashimi grade Tasmanian salmon, unfiltered EVOO,teardrop sweet peruvian peppers, lemon preserves,organic fresh tomatoes and organic greens, Maldon salt flakes,ground black pepper and Italian capers.

Mild in house sausage, spicy salami, smoked mozzarella, arrabbiata sauce.

Wild mixed organic mushrooms, fontina cheese, homemade infused truffle oil

Mamma Margherita's meatballs, creamy burrata Soppressata Calabrese & secret receipt of our homemade polpette sauce.

Tartufotto ham, artichokes, black olives, mushrooms, tomato sauce, all mixed.

San Marzano sauce, melted goat cheese, calabrian chili infused spicy oil, home made fresh mozzarella, San Daniele prosciutto.

An oven-baked folded pizza that has sealed edges, filled with ricotta, homemade mozzarella & fontina, soppressata calabrese spicy salami with our unique made in house basil tomato sauce.

Homemade Pomodoro sauce, mozzarella, organic basil, EVOO infused with italian herbs.

Luscious and wonderfully indulgent, caramelized pancetta cubes, shallots, organic eggs, grana padano creamy sauce over bucatini pasta.

Homemade Bucatini pasta, infused with organic local baby tomatoes and organic arugula, tossed in EVOO, Italian herbs and garlic,. Topped with our fresh burrata & black sea salt.

Lemon infused taglierini pasta, tossed with fresh salmon, shallots, garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.

Homemade limoncello infused pasta, tiger shrimp, shallots, local lemon and pinot grigio white wine sauce.

Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce.

Chef Alessandro Pirozzi creation / Limoncello infused ravioli. Filled with wild shrimp scampi, tossed in shallots, garlic, Meyer lemon, white wine, cherry tomateo.

#1 Favorite dish Mamma Margherita's meatballs, mild spicy tomato sauce, fresh basil.

Arugula infused square spaghetti, tiger shrimp, garlic, pinot grigio, teardrop Peruvian pepper & Calabrian.

Homemade veal filled ravioli, wild mushrooms, brow butter sage sauce, parmesan.

100% organic spinach infused long pasta, sauteed with wild mushrooms and pancetta (Italian style bacon),fresh garlic, shallots, creamy Bianca sauce.

Velvety walnut porcini mushroom sauce. *contains nuts*

Fettuccine made fresh in house every morning. Parmigiano cream sauce.

Mamma's Meatballs, bolognese sauce, provolone, asiago, fresh mozzarella tossed & baked with zito pasta.

Homemade rosemary infused pappardelle pasta, Juventino's style bolognese sauce.

Angel hair pasta, garlic, fresh basil tomato sauce.

Ravioli Stuffed with kale and Mozzarella, fresh veggies.

Slow cooked braised lamb shoulder, over homemade ribbon pasta, rosemary infused,shaved Parmigiano.

Fresh pappardelle, truffle sauce, wild mushrooms.

Black pepper, pecorino cheese, simple and unique.

Manila clams, garlic, fresh parsley, white wine sauce.

Clams, calamari, shrimp, garlic white wine tomato sauce. Also available with white wine sauce.

Meat filled ravioli, fresh and homemade bolognese sauce, pecorino cheese.

Ricotta, Italian meatball, raju, a blend or Italian cheeses.

Spinach & ricotta filled ravioli, tomato basil sauce.

Homemade crumbled sausage, spicy tomato sauce, pecorino.

Imported seashell pasta, wild tiger shrimp, fresh basil, organic homemade pesto.

Creamy lobster reduction pink sauce, tiger shrimp.

14 hour slow braised short ribs, organic vegetables, rosemary infused pappardelle pasta, fresh parmigiano.

Linguine pasta, organic garden vegetables, sauteed in garlic and tossed in a tomato basil sauce.

Black tiger shrimp, lobster reduction.

Wild Mushroom, shallots, parmesan cheese, tossed in prosecco.

Tiger shrimp, calamari, ,Manila clams, fresh heirloom tomato, a touch of white wine.

Wild board house-made sausage, mushroom, Calabria chili, arrabbiata sauce.

Gouda, fontina, mozzarella, parmigiano, affumicata.

Homemade basil pesto, fresh organic tomato bruschetta. *Add chicken +8.99

Organic spinach, creamy tomato vodka pink sauce.

Organic baby kale, heirloom tomato, garlic, EVOO Checca style, fresh ricotta.

Two 4oz medallions, cooked to perfection, roasted rosemary potatoes. Choice of EVOO herb sauce, amarena cherry port reduction, or porcini mushroom.

(10-12oz) Australian double cut, Maldon salt flakes,Italian herbs marinated, grilled & oven baked. Served with roasted rosemary potatoes &mushrooms

All-natural chicken breast, white wine caper sauce limoncello infused. Served with rosemary potatoes & lightly sautéed spinach.

All-natural chicken breast, portobello mushrooms, Sicilian marsala wine sauce. Served with rosemary potatoes & lightly sautéed spinach.

All-natural fresh chicken breasts, asiago, parmigiano, fresh basil tomato sauce, penne pasta al pomodoro.

Fresh grilled salmon filet, Meyer lemon, heirloom tomato white wine sauce. Served on sauteed organic spinach.

Tiger shrimp, Tasmanian salmon, clams, calamari, wild fish, oregano, garlic, white wine tomato broth.

Lightly-breaded, Mozzarella, Pomodoro, Caesar salad.

Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambe with your selected sauce. Served with sautéed spinach and fire roasted rosemary infused potatoes.

Kids pasta - choice of bucatini, cappellini, or other noodles. Sauce options include alfredo, bolognese, pesto, tomato, and more.

Kids pizza with options of cheese or pepperoni topping.

Kids beverage choices including chocolate milk, a variety of juices like orange and pineapple, sodas such as Coke and Sprite, and more. Milk options available.

Vanilla ice cream topped with rich chocolate sauce, often garnished with whipped cream and a cherry.

Ricotta cheesecake, Meyer lemon, fresh berries, mango & raspberry puree.

Warm soft center, chocolate sauce, vanilla gelato.

Chocolate cream layers & hazelnut crunch.

Organic spinach sautéed with garlic and extra virgin olive oil, embodying a simple yet classic side dish.

Heirloom cauliflower roasted and typically includes a blend of herbs and olive oil.

Golden roasted potatoes seasoned with rosemary and garnished with fresh parsley.

Wild organic mushrooms sautéed in extra virgin olive oil and garlic, typically includes a hint of fresh thyme.

Tender meatballs in rich tomato sauce, garnished with fresh parsley.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

A tangy, citrus-filled, refreshing juice

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Italian sparkling water, often served as a refreshing beverage, is carbonated mineral water sourced from Italy.

Naturally sourced spring water from Italy, bottled to preserve its purity and freshness.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Effervescent, chilled sparkling beverage.

Crisp, refreshing lemon-lime carbonated drink

A carbonated beverage, often used as a mixer in various cocktails, providing a slightly bitter taste.

Roma tomatoes, basil, garlic Alessa's way.

Crispy-fried Calamari, arrabbiata sauce.

Sauteed with Meyer lemon and calabrian chili topped with peppery arugula, sea salt.

Black tiger shimp, Tasmanian salmon, clams, calamari, fresh fish, oregano, garlic, white wine homemade tomato broth. (Appetizer size)

Served with pomodoro sauce.

Organic zucchini rolled & baked with basil, homemade Mozzarella, over pomodoro, topped with MORE mozzarella.

Alessa's favorite. 3 Homemade Mamma Margherita's meatballs, ragu, fresh burrata, organic basil.

A hearty Italian soup made with a mix of vegetables, beans, and pasta in a savory tomato broth.

Homemade chicken broth, organic local zucchini, Roma tomatoes, fresh organic spinach, parmesan. Add braised shredded beer $5)

Fontina stuffed Castelvetrano olives, lightly flash-fried, Greek oregano.

House-made organic butternut squash ricotta ravioli, brown butter sage sauce, amaretto almond cookie crumbs. "Angelica made every morning in house for 20 years."

Selection of three cheeses: Black Truffle, Burrata, and Burricotta, or choose from aged Gouda, Parmigiano, Pesto Mozzarella, Red Leicester Crunch, and Ricotta. Ideal for starting your meal.

Selection of eight meats including bison and elk salami, duck prosciutto, San Daniele, soppressata calabrese, tartufotto, venison, and wild boar salami.

Selection of three cheeses or meats. Cheese options include Black Truffle, Burrata, and Pesto Mozzarella. Meat choices feature Bison Salami, Duck Prosciutto, and Wild Boar Salami.

Dry-cured, boldly flavorful, natural sweetness, aged in a dry room for two months, seasoned with black peppercorn and fresh garlic.

Dark, rich and tender, black pepper crusted, cured and air-dried.

Lean cuts of premium elk meat. Seasoned with our unique homemade blend of spices.

Pure Pata Negra paleta, free-range acorn-fed Iberian pigs, cured shoulder aged for 24 months. Served over peppery arugula, parmigiano crostini and petals of rainbow carrots. "not available for mix & match".

King of prosciutto, It's genuine and incredibly noble, cured for 18 months.

Italian ham slow roasted, infused with aromatic wild truffle.

Seasoned with red wine, juniper berry, sea salt & black peppercorn.

Prepared with herbs & wine, exceptional flavor and complexity. Matured for 3 months.

made from pure sheep's milk & cured for 30 days with black truffles woven through its interior.

Sea salt, EVOO, Italian artichokes, crostini.

Italian black lava salt, rosemary infused EVOO, arugula. (Burrata Stuffed with Ricotta)

Netherlands - Caramel and smokey notes with "crystal flavor" Served with Italian black Amarena.

Pear, Italian honey, carmelized pecan.

Mild & creamy, refreshing basil pesto, made in house, Alessa's style. (No Nuts)

England-Matured for 15 months. Served with italian sweet peppers.

Grainy and creamy, organic Italian honey and pecan.

Aromatic spicy salami seasoned with chili pepper from Calabria.

Wild organic fresh arugula, oregano, local lemon, EVOO, shaved aged parmigiano & chopped bruschetta tomato.

Organic fresh kale and rainbow cauliflower, baked caramelized pecans, shaved aged parmesan cheese, homemade date white balsamic vinaigrette.

Crisp romaine, homemade croutons, anchovy lemon dressing, parmigiano

Organic baby mixed greens, fresh tomatoes, organic carrots, made in house Italian herbs vinaigrette & parmigiano.

Mixed baby greens, wild berry dressing, fresh raspberries, baked caramelized pecans.

Organic local tomatoes, fresh Mozzarella, Kalamata olives, fresh basil, organic arugula, EVOO, Saba.

Baby mixed greens, organic local pears, goat cheese, caramelized pecans and homemade raspberry vinaigrette.

Organic arugula, Castelvetrano olives with creamy mozzarella, fresh basil, sea salt, EVOO and Italian herbs.

Center cut USDA Prime filet mignon, thinly sliced carpaccio style, locally grown lemon juice, Italian EVOO, organic and fresh peppery arugula, aged shaved parmigiano, Italian capers, sea salt and a pinch of red and black pepper.

Braised Italian octopus,thinlysliced sashimi grade Tasmanian salmon, unfiltered EVOO,teardrop sweet peruvian peppers, lemon preserves,organic fresh tomatoes and organic greens, Maldon salt flakes,ground black pepper and Italian capers.

Mild in house sausage, spicy salami, smoked mozzarella, arrabbiata sauce.

Wild mixed organic mushrooms, fontina cheese, homemade infused truffle oil

Salsicce pizza typically features Italian sausage, complemented by a blend of cheeses and a selection of vegetables, on a traditional Italian pizza base.

Mamma Margherita's meatballs, creamy burrata Soppressata Calabrese & secret receipt of our homemade polpette sauce.

Tartufotto ham, artichokes, black olives, mushrooms, tomato sauce, all mixed.

San Marzano sauce, melted goat cheese, calabrian chili infused spicy oil, home made fresh mozzarella, San Daniele prosciutto.

An oven-baked folded pizza that has sealed edges, filled with ricotta, homemade mozzarella & fontina, soppressata calabrese spicy salami with our unique made in house basil tomato sauce.

Homemade Pomodoro sauce, mozzarella, organic basil, EVOO infused with italian herbs.

Homemade Bucatini pasta, infused with organic local baby tomatoes and organic arugula, tossed in EVOO, Italian herbs and garlic,. Topped with our fresh burrata & black sea salt.

Lemon infused taglierini pasta, tossed with fresh salmon, shallots, garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.

Homemade limoncello infused pasta, tiger shrimp, shallots, local lemon and pinot grigio white wine sauce.

Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with butterfly black tiger shrimp.

Chef Alessandro Pirozzi creation / Limoncello infused ravioli. Filled with wild shrimp scampi, tossed in shallots, garlic, Meyer lemon, white wine, cherry tomateo.

#1 Favorite dish Mamma Margherita's meatballs, mild spicy tomato sauce, fresh basil and parmesan cheese.

Arugula infused square spaghetti, tiger shrimp, garlic, pinot grigio, teardrop Peruvian pepper & Calabrian.

Homemade veal filled ravioli, wild mushrooms, brow butter sage sauce, parmesan.

100% organic spinach infused long pasta, sauteed with wild mushrooms and pancetta (Italian style bacon),fresh garlic, shallots, creamy Bianca sauce.

Velvety walnut porcini mushroom sauce

Fettuccine made fresh in house every morning. Parmigiano cream sauce.

Mamma's Meatballs, bolognese sauce, provolone, asiago, fresh mozzarella tossed & baked with zito pasta.

Homemade rosemary infused pappardelle pasta, Juventino's style bolognese sauce.

Angel hair pasta, garlic, fresh basil tomato sauce.

Ravioli Stuffed with kale and Mozzarella, fresh veggies.

Slow cooked braised lamb shoulder, over homemade ribbon pasta, rosemary infused,shaved Parmigiano.

Fresh pappardelle, truffle sauce, wild mushrooms.

Black pepper, pecorino cheese, simple and unique.

Manila clams, garlic, fresh parsley, white wine sauce.

Clams, calamari, shrimp, garlic white wine tomato sauce. Also available with white wine sauce.

Meat filled ravioli, fresh and homemade bolognese sauce, pecorino cheese.

Ricotta, Italian meatball, raju, a blend or Italian cheeses.

Spinach & ricotta filled ravioli, tomato basil sauce.

Homemade crumbled sausage, spicy tomato sauce, pecorino.

Imported seashell pasta, wild tiger shrimp, fresh basil, organic homemade pesto.

Lobster creamy reduction sauce, tiger shrimp, zucchini, asiago, fresh mozzarella tossed & baked with ziti pasta.

Organic vegetables, rosemary infused pappardelle pasta.

Linguine pasta, organic garden vegetables, sauteed in garlic and tossed in a tomato basil sauce.

Black tiger shrimp, zucchini, lobster reduction.

Wild Mushroom, shallots, parmesan cheese, tossed in prosecco.

Tiger shrimp, calamari, ,Manila clams, fresh heirloom tomato, a touch of white wine.

Wild board house-made sausage, mushroom, Calabria chill, arrabbiata sauce.

Gouda, fontina, mozzarella, parmigiano, affumicata.

Juventino's truffle secret sauce.

Homemade basil pesto, fresh organic tomato bruschetta. *Add chicken +8.99

Organic spinach, creamy tomato vodka pink sauce.

Pomodoro sauce, basil, fresh mozzarella.

Organic baby kale, heirloom tomato, garlic, EVOO Checca style, fresh ricotta.

Two 4oz medallions, cooked to perfection, roasted rosemary potatoes. choice of evoo herb sauce, amarena cherry port reduction, or porcini mushroom.

(10-12oz) Australiandouble cut, Maldon salt flakes,Italian herbs marinated, grilled & oven baked. Served with roasted rosemary potatoes &mushrooms

All-natural chicken breast, white wine caper sauce limoncello infusedo. Served with potatoes & spinach.

All-natural chicken breast, portobello mushrooms, Sicilian marsala wine sauce. Served with potatoes & spinach.

All-natural fresh chicken breasts, asiago, parmigiano, fresh basil tomato sauce, penne pasta al pomodoro.

Fresh grilled salmon filet, Meyer lemon, heirloom tomato white wine sauce. Served on sauteed organic spinach.

Tiger shrimp, Tasmanian salmon, clams, calamari, oregano, garlic, white wine tomato broth.

Lightly-breaded, Mozzarella, Pomodoro, Caesar salad.

Veal tenderloin hand pounded, sautéed with shallots, Italian capers and Meyer lemon flambe. Served with sautéed spinach and fire roasted rosemary infused potatoes.

Kids pasta with a choice of bucatini, cappellini, fettuccine, gnocchi, linguine, pappardelle, penne, rigatoni, seashell, or spaghetti. Sauce options include alfredo, bolognese, butter, butter/cheese, EVOO, plain, pesto, pink, or tomato sauce.

Choice of cheese or pepperoni topping.

Kids beverage choices including chocolate milk, various sodas, and range of juices. Option to opt out of drink available.

Vanilla ice cream with chocolate sauce, typically includes whipped cream and a cherry on top.

Ricotta cheesecake, Meyer lemon, fresh berries, mango & raspberry puree.

Warm soft center, chocolate sauce, vanilla gelato.

Homemade cookies and cream italian style.

Alessandro's favorite

Homemade mango gelato! Spring & Summer favorite.

Chocolate cream layers & hazelnut crunch.

Organic spinach sautéed with garlic and extra virgin olive oil, embodying a simple yet classic preparation.

Heirloom cauliflower, roasted with a blend of herbs and olive oil, garnished with a light dusting of parmesan cheese.

Golden roasted potatoes seasoned with rosemary and garnished with fresh parsley.

Wild organic mushrooms sautéed with extra virgin olive oil, garlic, and a hint of fresh thyme.

Tender meatballs in a rich tomato sauce, garnished with fresh parsley.