Starters
- PotstickersPan-fried dumplings with green onions and ground pork served with soy-ginger dipping sauce.$7.50
- Raw HoneycombHand-cut from the hive, with bleu cheese, spicy candied pecans, grapes and toast points.$12.50
Bowl
- Pho BowlVietnamese rice noodle soup served with fresh herbs and choice of lean beef or chicken.$9.50
- Bun BowlBowl of cooled rice vermicelli noodles served with lettuce, herbs, and topped with crushed peanuts. Choose a style: Grilled Pork, Grilled Shrimp, Grilled Shrimp and Pork.$17.00
Greens
- Baby Bok ChoyBok choy lightly sauteed with garlic, onions, mushrooms and topped with cilantro.$12.50
- Burrata Caprese SaladA bed of fresh arugula, basil, assorted olives, oven roasted tomatoes, red onion, and a rich, cream filled mozzarella, Burrata cheese. Served with grilled olive oil drizzled baguette slices.$10.50
Sandwiches
- Roast Beef Croissant SandwichThinly sliced roast beef with creamy bleu cheese, caramelized and grilled onions, roasted tomato, and fresh arugula.$10.50
- Croque Monsieur SandwichJambon de Paris (ham). Hot sandwich, sautéed onions, gruyère, mushrooms and mornay sauce.$9.50
Vegetarian and Vegan
- Panko Breaded TofuDrizzled with our house made sweet and tangy sauce.$5.90
- Pho VegetarianVietnamese rice noodle soup with bok choy and mushrooms prepared with a strictly vegetarian stock.$9.50
