Pan-fried dumplings with green onions and ground pork served with soy-ginger dipping sauce.
$7.50
Raw Honeycomb
Hand-cut from the hive, with bleu cheese, spicy candied pecans, grapes and toast points.
$12.50
Bowl
Pho Bowl
Vietnamese rice noodle soup served with fresh herbs and choice of lean beef or chicken.
$9.50
Bun Bowl
Bowl of cooled rice vermicelli noodles served with lettuce, herbs, and topped with crushed peanuts. Choose a style: Grilled Pork, Grilled Shrimp, Grilled Shrimp and Pork.
$17.00
Greens
Baby Bok Choy
Bok choy lightly sauteed with garlic, onions, mushrooms and topped with cilantro.
$12.50
Burrata Caprese Salad
A bed of fresh arugula, basil, assorted olives, oven roasted tomatoes, red onion, and a rich, cream filled mozzarella, Burrata cheese. Served with grilled olive oil drizzled baguette slices.
$10.50
Sandwiches
Roast Beef Croissant Sandwich
Thinly sliced roast beef with creamy bleu cheese, caramelized and grilled onions, roasted tomato, and fresh arugula.
$10.50
Croque Monsieur Sandwich
Jambon de Paris (ham). Hot sandwich, sautéed onions, gruyère, mushrooms and mornay sauce.
$9.50
Vegetarian and Vegan
Panko Breaded Tofu
Drizzled with our house made sweet and tangy sauce.
$5.90
Pho Vegetarian
Vietnamese rice noodle soup with bok choy and mushrooms prepared with a strictly vegetarian stock.
