alejandro's Menu

roasted organic corn, jalapeño, onions, epazote, cotija cheese, citrus aioli, chile ancho dusting

sweet corn, jalapeño, cilantro, citrus aioli

grilled octopus, pineapple, toasted hominy

beef & potato, tomatillo salsa, crema, cabbage slaw

crisp whole gems, watermelon radish, garlic tortilla crumble, cilantro avocado dressing

romaine, croutons, shaved aged parmesan, house-made caesar dressing

layered sponge cake, raspberry, coconut cream

10oz new york prime, mexican chimichurri, duck fat fries dusted with chile ancho, citrus aioli

large prawns grilled over wood fire, creamy hominy "polenta", salsa macha drizzle

10oz skirt steak grilled over wood fire, grilled mexican spring onions, charred nopales. served with hand-pressed corn tortillas.

chile pasilla mole, pan seared duck breats, bell pepper cilantro white rice, cabbage slaw with agrumato olive oil

6oz ny prime steak, hand pressed heirloom corn masa, black bean spread, queso fresco, cabbage, radish, avocado

chicken, mole coloradito, topped with pickled onions, microgreens, crema, sweet dusting of almond, walnut, and chile guajillo, hand pressed corn tortillas

bronzino marinated in citrus, cooked in our wood burning oven. topped with with fresh arugula salad, fennel, tomatoes, mexican chimichurri

our version of the mayan classic - grilled thick cut bone in pork chop brined in citrus and habanero, marinated charred red onions, fried plantains

marinated half grilled chicken, chipotle mashed potatoes, nopal salad

10oz atlantic salmon, cauliflower mashed potatoes, mexican arugula salad, salsa macha chili oil drizzle

banana leaf wrapped pork with achiote and citrus

sauteed maitake and crimini mushrooms, roasted corn, pickled cauliflower

fried halibut, cabbage slaw

rockfish, pineapple, lime, red onion, cilantro, green tomatoes

kampachi, lemon grass, ginger, avocado, lime, orange, serrano, cherry tomatoes, watermelon radish, micro green

lemon habanero aioli, radish sprouts, black sesame seeds

ahí tuna, mango, avocado, onions, cilantro, sesame oil, sesame seed

maitake, crimini and oyster mushrooms, confit garlic, crema, tomatillo salsa

wood fire oven roasted bone marrow

all four house made salsas

citrusy, fuego heat

sweet, no heat

earthy, mild heat

citrusy, medium heat

four heirloom masa house made corn tortillas

hand made corn tortillas, oaxaca cheese, chipotle chicken

creamy hominy "polenta", oaxaca cheese