Alejandra's Mexican Restaurant Menu

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Casa Humilde: Neblina Media Naranja Parchita Maizal Firme Viva La Frida Marina Alba

Jamaica Horchota

Mussels sautéed in our specialty seasoning (spicy).

Pan-seared fresh water prawns cooked in our specialty seasoning (spicy).

Shrimp and octopus cocktail.

Imitation crab, shrimp, clams, mussels, octopus, scallops, and oysters, all sautéed in our specialty sauce (spicy).

Jumbo shrimp sautéed in our honey soy sauce.

Sautéed in a spicy habenero sauce. Served with rice, and your choice of grilled veggies, baked potato, or beans.

Shrimp cocktail served with onions, cilantro, avocado & side of saltine crackers.

Marinated grilled skirt steak topped with sliced poblano peppers and onions. Served with rice, beans, guacamole, and a cheese enchilada.

Marinated grilled skirt steak. Served with rice, beans, side salad, and guacamole. Add chile relleno +$4.95.

Sizzling skillet served with green and red bell peppers, and onions. Served with Mexican rice, beans, and guacamole.

Chicken breast on top of Mexican rice topped with our homemade red mole sauce & aioli. Served with beans, avocado and your choice of tortillas.

Serves 2 | Chicken, steak, and chorizo served with cactus, cebolitas, poblano peppers, and your choice of tortillas. Add shrimp +$6.00, langostinos +$8.00

Three enchiladas stuffed with your choice of filling, and topped with red, green or mole sauce. Melted cheese, cilantro, green onions, and sour cream. Served with rice and choice of beans. Cheese $12.95, Steak $16.95, Chicken or Ground beef $14.95

Bed of shredded potatoes with tomatillo sauce poured over your choice of meat, topped with green onions, and cilantro. Served with rice, beans, and guacamole. Veggies $14.95, Tilapia $14.95, Chicken $15.95, Shrimp $17.95

A mixture of zucchini, squash, carrot, and broccoli. Sautéed in seasoned butter. Steak $16.95, Chicken $15.95, Shrimp $17.95, Tilapia $14.95, Veggies $14.95

Your choice of meat, sautéed in a garlic sauce topped with mushrooms and red bell peppers. Served with rice, beans & guacamole. Substitute for grilled veggies or baked potato.

Your choice of meat, sautéed with butter and lemon. Served with rice, beans & guacamole. Substitute for grilled veggies or baked potato.

Grilled skirt steak mixed with tomatoes, onions, and jalapeño chili peppers. Served with rice, choice of beans, and guacamole.

Two poblanos peppers, stuffed with cheese, and topped with tomato sauce, and sour cream. Served with rice, and refried or black beans.

Corn tortilla chips, sautéed and served with green salsa, chorizo, and topped with cheese, sour cream and onions. Served with beans, and 1 egg.

Your choice of meat in chile pasilla sauce topped with queso fresco. Served with grilled cactus, grilled cebollitas, rice, beans, & guacamole.

Served with seasoned fries. Marinated grilled skirt steak with grilled onions, mushrooms, poblano peppers then topped with melted cheese & chipotle aioli sauce in a french roll.

Traditional (freshly made using ripe avocados, lime & our special seasoning, topped with pico de gallo • Roasted Pineapple (Traditional topped with roasted pineapple & pickle red onion) • Crispy Bacon (Traditional topped with crispy bacon & sun-dried tomatoes). • Roasted Corn (Traditional topped with roasted corn, cotija cheese & tajin)

Thick potato skins served with melted cheese, topped with bacon and sour cream.

Roasted corn off the cob with mayo, butter, chili powder and topped with cotija cheese.

A mixture of melted Mexican cheese with chorizo. Served with a side of flour tortillas.

Mini taquitos stuffed with your choice of chicken, potato, or special chicken shredded tinga.

Tortilla chips topped off with melted cheese, beans, and topped with sour cream, guacamole, and fresh jalapeños.

Eight bite-sized quesadillas with melted Mexican cheese in flour tortillas. Served with side of guacamole and sour cream.

A traditional Mexican seafood salad marinated in citrus juices, mixed with pico, carrots, and topped with fresh avocado slices. Served with a side of tostadas.

Birria and cheese wrapped in a wonton . Served along-side consome prepared with cilantro and onions.

Freshly made Cole slaw, cilantro and pico de gallo topped with chipotle aioli sauce.

Your choice of meat, stuffed with rice, beans, cheese, sour cream & lettuce.

Choose your ingredients: Choice of meat, rice, beans, lettuce, corn, cheese & sour cream. Guacamole +$1.50, Avocado +$1.50

Your choice of meat, refried beans, lettuce, tomato, onion, cheese, avocado an chipotle aioli served with your choice of fries or rice & beans. Guacamole +$1.50

Two sopes with your choice of steak, chori-louie, chorizo, chicken, season ground beef, potato, or carnitas, beans, lettuce, tomato & topped with sour cream. Served with rice & beans.

Three braised beef & cheese tacos served with consome de res, topped with pickeled red onions.

Chicken soup served with shredded chicken, rice, sliced avocado, pico de gallo, queso fresco, and chipotle.

A rich steak broth cooked with chopped skirt steak, beans &crispy bacon. Served with tortillas, onion, cilantro, radish, tomatillo sauce, and avocado.

Thursday-Sunday | Our famous pozole stew made of hominy beans, shredded pork & seasonings. Served with shredded cabbage, sliced avocados, radishes & limes for you to prepare it just the way you like it.

A traditional Mexican stew made of red chili pepper broth & tripe. Served with chopped cilantro, onions, oregano, crushed red pepper & limes.

Chopped romaine lettuce, black beans, roasted sweet corn, red onions, diced tomatoes, shredded cheese, all tossed in a sweet citrus dressing then topped with tortilla strips.

A fried tortilla bowl filled with romaine lettuce, beans, cheese & sour cream.

Fried masa dough, with your choice of topping (steak, chori-louie, chorizo, chicken, seasoned ground beef or carnitas) beans, cheese, sour cream & tomatillo sauce. Served with rice & beans.

Corn tortilla chips sautéed & served with green salsa, chorizo, & topped with cheese, sour cream, & onions. Served with beans & a fried egg.

Freshly made coleslaw, cilantro and pico de gallo topped with chipotle aioli sauce.

Your choice of meat, stuffed with rice, beans, cheese, sour cream & lettuce.

Choose your ingredients: Choice of meat, rice, beans, lettuce, corn, and cheese

Deep fried burrito topped with tomato sauce and sour cream. Guacamole +$1.50, Avocado +$1.50

Your choice of meat, refried beans, lettuce, tomato, onion, cheese, avocado an chipotle aioli served with your choice of fries or rice & beans. Guacamole +$1.50

One sope with your choice of steak, chori-louie, chorizo, chicken, season ground beef, potato, or carnitas, beans, lettuce, tomato & topped with sour cream. Served with rice & beans.

Two braised beef & cheese tacos served with consome de res, topped with pickeled red onions.

Scrambled eggs mixed with chopped onions, tomato and jalaperios.

Two scrambled eggs mixed with home-made chorizo.

Includes: 2 Appetizers, 2 Entrees (1 Chicken/Pork, 1 Steak), Tortillas, Rice, Beans, Chips & Salsa

Includes: 3 Appetizers, 3 Entrees (2 Chicken/Pork, 1 Steak), Tortillas, Rice, Beans, Chips & Salsa

Includes: 3 Appetizers, 4 Entrees (2 Chicken/Pork, 2 Steak), Tortillas, Rice, Beans, Chips & Salsa

Shrimp

Tilapia

Protein of choice served with green and red bell peppers.

Protein of choice served with homemade chile pasilla sauce.

Protein of choice mixed with tomatoes, onions, and jalapeño chili peppers.

Chicken sautéed with butter and lemon.

Rolled tortillas with your choice of protein of choice. | Green or Red salsa.

Pork served with homemade chile guajillo sauce.

Pork served with homemade green sauce.

Combination of Silver, Reposado & Añejo