Alebrijes Taqueria Menu

Fried corn tortilla chips simmered in sauce. Topped with sour cream, onion and cheese, and the option of one our specialties.

Fried corn tortilla chips simmered in sauce. Topped with sour cream, onion and cheese, and the option of one our specialties.

Fried corn tortilla chips simmered in green salsa, topped with sour cream, onion and cheese.

Pork base soup made hominy, spices and simmered in guajillo broth. Topped with lettuce, onion, lime and radish. it comes with 2 tostadas (fried corn tortilla).

Mexican style sandwich, spread with refried black beans, mayonnaise, and pork meat marinated in a mix of annatto seeds, sour orange, and condiments. Wrapped in banana leaves and cooked until tender, served in a taco with red pickled onions.

Mexican style sandwich, spread with refried black beans, mayonnaise, and pork cutlets marinated in dry chillies, annatto and spices, stacked to cook in a vertical griller topped with onion and cilantro.

Mexican style sandwich, spread with refried black beans, mayonnaise, and braised in dry chilies marinated pork, topped with fresh onions and cilantro.

Mexican style sandwich, spread with refried black beans, mayonnaise, and beef bbq grade steak, marinated in spices and grilled to perfection, topped with pico de gallo (tomato, onion and cilantro).

Mexican style sandwich, spread with refried black beans, mayonnaise, and beef meat stew, that is marinated with spices and guajillo chile-based broth, and topped with onions and cilantro.

Mexican style sandwich, spread with refried black beans, mayonnaise, and shredded chicken cooked with the tomato sauce, onion and chipotle.

Mexican style sandwich, spread with refried black beans, mayonnaise, and sautéed mushrooms with onion and epazote leaves. Topped with onion and cilantro.

Flour tortilla (12”) folded in half, and filled with cheese and pork meat marinated in a mix of annatto seeds, sour orange, and condiments. Wrapped in banana leaves and cooked until tender, served in a taco with red pickled onions.

Flour tortilla (12”) folded in half, and filled with cheese and pork cutlets marinated in dry chillies, annatto and spices, stacked to cook in a vertical griller, topped with onion, coriander and fresh pineapple.

Flour tortilla (12”) folded in half, and filled with cheese and pork meat marinated with spices and dry chiles, then slowly-cooked for hours until tender, topped with onion and cilantro.

Flour tortilla (12”) folded in half, and filled with cheese and beef bbq grade steak, marinated in spices and grilled to perfection, topped with pico de gallo (tomato, onion and cilantro).

Flour tortilla (12”) folded in half, and filled with cheese and

Flour tortilla (12”) folded in half, and filled with cheese and shredded chicken cooked with the tomato sauce, onion and chipotle.

Flour tortilla (12”) folded in half, and filled with cheese and sautéed mushrooms with onion and epazote leaves. Topped with onion and cilantro.

Marinated pork meat in a mix of annatto seeds, spices, and sour orange. Wrapped in banana leaves and braised until tender, served with red pickled onions..

Marinated with annatto, dry chilies, and spices pork cutlets, served with grilled pineapple, and topped with onions and cilantro.

Braised in dry chilies marinated pork, topped with fresh onions and cilantro.

Marinated grilled beef steak, topped with pico de gallo (fresh tomato, onion and cilantro).

Beef stew meat in Guajillo chile-based broth, topped with fresh onions and cilantro.

Shredded chicken cooked with sauté onions in tomato – chipotle sauce.

Mushrooms sauté with onions and epazote leaves, topped with onion and cilantro.

Roasted beef tongue in spices, sliced served on a corn tortilla. topped with fresh cilantro and onion

Marinated in red chilies ground pork, griddled, and topped with fresh onion and cilantro.

Seasoned shrimp grilled and served on a corn tortilla with cheese, topped with cabbage and chipotle salsa. (Order of 3)

Griddle seasoned Basa fillet, served on a corn tortilla, topped with cabbage, pico de gallo, chipotle salsa and fresh cheese. (Order of 3)