Alebrije Mexican Cuisine Menu

LIME JUICE, TOMATOES, CILANTRO,

SMOKED SALMON ACCOMPANIED WITH FRESH AVOCADO, ONIONS, TOMATOES,CILANTRO, MANGO, JICAMA AND SERRANO PEPPERS

MELTED CHIHUAHUA CHEESE WITH A SIDE OF CHORIZO, RAJAS, AND PICO DE GALLO

OVEN BAKED HOAGIE BREAD TOPPED WITH BEANS, SHREDDED CHEESE AND PICO DE GALLO

4 FRIED CORN TORTILLAS FILLED WITH CHICKEN OR BRISKET AND TOPPED WITH LETTUCE, SOURCREAM, PICO DE GALLO, QUESO FRESCO

Grill cheese tortilla stuffed with poblano peppers, onions and your choice of chicken or steak

DRIED PEPPER AND TOMATO BASED CHICKEN BOTH TOPPED WITH TORTILLA STRIPS, AVOCADO AND QUESO FRESCO

CREAMY POBLANO SOUP TOPPED ROASTED CORN AND SHREDDED CHEESE

SPRING MIX SALAD MIXED WITH MANGO, CUCUMBER, JICAMA AND SLICED AVOCADO

Sauteed bellpepper and onions with a side of rice, beans, lettuce, pico de gallo, sourcream and guacamole

sauteed bellpepper and onions with a side of rice, beans, lettuce, pico de gallo, sourcream and guacamole

sauteed bellpepper and onions with a side of rice, beans, lettuce, pico de gallo, sourcream and guacamole

chicken, steak and shrimp sauteed bellpepper and onions with a side of rice, beans, lettuce, pico de gallo, sourcream and guacamole

OVEN BAKED CHICKEN BREAST COVERED WITH MOLE SAUCE AND GARNISHED WITH SESAME SEED. SERVED WITH RICE AND WHOLE BLACK BEANS

OVEN BAKED CHICKEN BREAST TOPPED WITH CACTUS, CORN, MUSHROOMS, CHEESE, TOMATILLO SAUCE AND SERVED WITH RICE AND BEANS

THIN SKIRT STEAK SERVED WITH RICE, BEANS, ESQUITES, RAJAS AND GUACAMOLE

SKIRT STEAK TOPPED WITH CACTUS, PICO DE GALLO, CACTUS, GUAJILLO SAUCE AND CHEESE. SERVED WITH REFRIED BLACK BEANS AND CHILAQUILES

SHRIMP SAUTEED IN OLIVE OIL, LIME JUICE AND GUAJILLO PEPPERS SERVED WITH CILANTRO QUINOA AND SPRING MIX SALAD

SHRIMP SAUTEED WITH TAMARIND MEZCAL CHIPOTPLE SAUCE WITH CILANTRO QUINOA AND SPRING MIX SALAD

Slow cooked shredded pork marinated in axiote and citrus juices wrapped in a banana leaf served with rice, beans and pickled habaneros

Chicken, steak, shrimp, panela cheese, cactus, grilled onions cooked in hot tomatillo sauce and served with rice, beans, chorizo and tortillas

3 panela cheese enchiladas topped with creamy black bean sauce and drizzled with creamy chipotle. Served with a side of rice

DRIED PEPPER AND TOMATO BASED CHICKEN BOTH TOPPED WITH TORTILLA STRIPS, AVOCADO AND QUESO FRESCO

CREAMY POBLANO SOUP TOPPED ROASTED CORN AND SHREDDED CHEESE

SPRING MIX SALAD MIXED WITH MANGO, CUCUMBER, JICAMA AND SLICED AVOCADO

Sautéed bell pepper and onions with a side of rice, beans, lettuce, pico de gallo, sour-cream and guacamole

sautéed bell pepper and onions with a side of rice, beans, lettuce, pico de gallo, sour-cream and guacamole

sautéed bell pepper and onions with a side of rice, beans, lettuce, pico de gallo, sour-cream and guacamole

TOASTED HOAGIE BREAD WITH A LAYER OF REFRIED BEANS, TOMATOES AND AVOCADO RANCH SERVED WITH SOUP OR SALSA

FLOUR TORTILLA WITH LETTUCE, PICO DE GALLO, SHREDDED CHEESE, TOMATOES AND AVOCADO RANCH. SIDE WITH SOUP OR SALAD

THIN STEAK TOPPED WITH 2 FRIED EGGS, CHEESE AND TOMATILLO SALSA. SIDE OF BEANS AND RAJAS

A BED OF CRISPY CORN TORTILLAS COOKED WITH TOMATILLO OR RANCHERO SAUCE TOPPED WITH QUESO FRESCO AND SOURCREAM. SERVED WITH RICE AND BEANS

2 CORN TORTILLA STUFFED WITH SHREDDED CHICKEN OR PICADILLO WITH YOUR CHOICE OF TOMATILLO, RANCHERO, MOLE AND TOPPED WITH SHREDDED CHEESE. SERVED WITH RICE AND BEANS

2 FRIED EGGS AND CHORIZO OCER 2 FRIED CORN TORTILLAS TOPPED WITH RANCHERO SAUCE SERVED WITH BEANS

2 CREPES FILLED WITH SHREDDED CHICKEN TOPPED WITH CREAMY POBLANO SAUCE AND SHREDDED CHESSE. SERVED WITH RICE

CHIPS, CHEESE DIP, WHOLE BLACK BEANS, LETTUCE, TOMATO AND SOURCREAM

STUFFED WITH BELL PEPPER, ONIONS, AND CORN TOPPED WITH TOMATILLO SALSA OR CHEESE DIP. SERVED WITH RICE AND SALAD

2 panela cheese enchiladas topped with creamy black bean sauce and drizzled with creamy chipotle. Served with side of rice

Breaded chicken breast served with rice and salad

Served with rice and salad