Ale House 1890 Menu

Lightly battered calamari tossed in our famous Thai sauce and garnished with our housemade asian slaw and green onion

A warm French style cheese with chef's choice of topping. Served with toasted bread

Lattice chips with a light blue cheese dressing, a dusting of Cajun seasoning and topped with blue cheese crumbles

Housemade beer cheese dip served with warm pretzel bites

Vine-ripened tomatoes, goat cheese & fresh basil atop a french bread crostini finished with a balsamic reduction

Ahi tuna seared rare with a sesame seed crust, served with Miso rice noodles, pickled red cabbage, micro greens and a trio of sauces

A warm & creamy spinach & artichoke dip sprinkled with shredded parmesan cheese, roasted red peppers & served with toasted artisan bread

A wedge of iceberg lettuce with bacon, tomato, blue cheese crumbles & blue cheese dressing

Thinly sliced steak sautéed with fresh bell peppers, mushrooms & onions in a Cajun spice blend with blue cheese crumbles, served over fresh lettuce and finished with our housemade blue cheese dressing and onion straws

Crisp lettuce and southern style fried chicken tossed with grilled corn, fresh tomato, black beans, and shredded cheese. Finished with green onions and served with chipotle ranch

Grilled romaine lettuce with prosciutto, roasted corn, seasoned croutons & fresh parmesan cheese

Fresh locally grown mixed baby kale tossed in a light lemon oil dressing topped with dried cranberries, tomato & sunflower seeds

Tender baby greens tossed in a house made sesame ginger dressing with shaved carrots, crisp fresh snow peas, toasted almonds and crispy wonton strips

Tender kale and quinoa tossed in our house made orange balsamic vinaigrette and topped with shredded carrot, shelled edamame, oven roasted red onion, diced cucumber and toasted almonds. Finished with Ponzu Marinated Ahi Tuna and sesame seeds

Smokey BBQ pulled pork and melted cheddar over our 7oz. Angus Burger with crispy onion straws and house made slaw on a toasted Brioche bun

A 7 oz. Angus patty topped with peanut butter, jalapeños, bacon, cheddar cheese and lettuce, tomato & onion

A 7 oz angus patty layered with bacon, Swiss & muenster cheese, then topped with a chorizo patty layered with bacon, cheddar & pepper jack cheese. Finished with our spicy housemade Sriracha aioli, lettuce, tomato & onion

The Cow, The Chicken, The Pig & The Garden. A 7 oz angus patty topped with our housemade onion marmalade, prosciutto, an egg cooked over medium then finished with local microgreens and our housemade garlic aioli

Pecan crusted fried chicken topped with melted Swiss cheese, savory prosciutto & creamy honey mustard. Served on a toasted artisan baguette with baby lettuce, tomato & onion

Balsamic marinated grilled jumbo portabella topped with sautéed bell peppers and onions. Finished with a fresh spring mix, tomato, and herb goat cheese on a toasted whole grain ciabatta

A triple-decker, grilled cheese with an egg over medium, tomato, basil & our housemade pesto aioli on Texas toast

Smoked turkey, bacon, tomato, lettuce & cheddar cheese with our housemade apricot mayo on Texas toast

Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish & our zesty housemade southwestern sauce, all wrapped up in a sun dried tomato-basil tortilla

Three cheese, grilled cheese on buttery Texas toast

The classic bacon, lettuce, tomato & mayo on Texas toast

Our signature beer battered cod served on a toasted bun with lettuce, tomato & our zesty housemade sriracha tartar sauce

Seasoned grilled chicken in a warm flour tortilla with fresh baby spinach, oven roasted red onion, fresh strawberries, pecans and a strawberry & thyme blended goat cheese

Roma tomatoes, fresh basil, mozzarella & parmesan cheese

Prosciutto, fig jelly, blue cheese & caramelized red onions

Portabella mushrooms, mozzarella & provolone cheese, on a creamy spinach & artichoke blend finished with a sprinkle of roasted red peppers

Non-alcoholic

South of the border spin on the classic old fashioned. Muddled orange peel in agave nectar, bourbon barrel aged tequila, orange liqueur & vanilla bitters

Fresh muddled apples in house simple syrup. Ending with bourbon, apple cider, and Gosling's ginger beer

This tasty twist of sangria starts with muddled Granny Smith apples. Followed by Stoli Karamel vodka, apple cider, and Riesling

A blend of butterscotch schnapps & Irish cream finished with our house coffee, topped with whipped cream & sprinkled with cinnamon

Tito's Vodka, house made ginger beer and lime. The definitive drink of the 1940's, classically served in a copper mug

House strawberries, peach shrub, silver tequila, ruby red grapefruit juice. Topped with grapefruit Stiegl Raddler

A classic prohibition spirit. With fresh lemon juice, honey simple sugar & gin. Topped with refreshing seltzer. Garnished with locally grown lemon balm

Easily a summer favorite. Muddled raspberries in rosemary simple sugar. Finished with gin & local Brewed Bubbles cider by Rhinegeist Brewery

House blueberry and kiwi shrub. Mixed with white rum, fresh mint & vanilla bitters. Topped with seltzer

Lightly breaded calamari tossed in our famous Thai chili sauce. Garnished with our house-made Asian slaw and green onion.

One pound of mussels steamed in AH 1890 Ale, fresh garlic, blistered tomatoes and chorizo sausage. Served with garlic toast.

Lattice chips with a light blue cheese dressing, a dusting of Cajun seasoning and topped with blue cheese crumbles

Housemade beer cheese dip served with warm pretzel bites

Vine-ripened tomatoes, goat cheese & fresh basil atop a french bread crostini finished with a balsamic reduction

A warm & creamy spinach & artichoke dip sprinkled with shredded parmesan cheese, roasted red peppers & served with toasted artisan bread

Crispy ancho-chili dusted avocado slices served with a creamy cilantro ranch dipping sauce.

A spreadable crock of creamy Gorgonzola topped with candied walnuts. Served with sweet fig & honey preserves, toasted French bread and fresh proscuitto.

A wedge of iceberg lettuce with bacon, tomato, bleu cheese crumbles and bleu cheese dressing.

A blend of fresh greens tossed in a house-made chimichurri dressing topped with grilled corn, grape tomatoes, grilled red onion, and a 5oz. cut of chili marinated sirloin steak.

Grilled romaine lettuce with prosciutto, roasted corn, seasoned croutons & fresh parmesan cheese

Sesame ginger dressed red quinoa topped with pineapple salsa, edamame, carrot pickled red onion, marinated cucumbers, RARE sesame seared tuna and a glazed wonton.

A raw and vegan blend of shredded vegetables tossed in our housemade citrus vinaigrette served atop shredded, massaged kale and finished with pecans.

Balsamic marinated grilled jumbo portabella topped with sautéed bell peppers and onions. Finished with a fresh spring mix, tomato, and herb goat cheese on a toasted whole grain ciabatta.

Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish, roasted corn and our zesty house-made southwestern sauce; all wrapped up in a flour tortilla.

Grilled chicken, house-made pineapple salsa, chimichurri slaw and crispy fried avocados wrapped in a flour tortilla.

7oz USDA Choice patty topped with grilled sweet peppers, chili pepper sauce, pepper jack cheese, house-made sriracha aioli, lettuce, tomato & onion.

7 oz USDA Choice Angus Chuck patty with thick sliced grilled onion, cranberry aioli, smoky bacon, rich bleu cheese sauce, tomato and fresh greens on a toasted brioche bun.

7 oz USDA Choice Angus Chuck patty layered with bacon, swiss and muenster cheese; topped with a chorizo patty layered with bacon, cheddar and pepper jack cheese. Finished with our spicy house-made sriracha aioli, lettuce, tomato and onion.

The cow, the chicken, the pig & the garden 7 oz USDA Choice Angus Chuck patty topped with our house-made onion marmalade, prosciutto, an egg cooked over medium then finished with arugula and our house-made garlic aioli.

Roma tomatoes, fresh basil, mozzarella & parmesan cheese

Buffalo chicken with a light drizzle of bleu cheese dressing, bleu cheese crumbles and mozzarella cheese.

Pesto topped with a medley of roasted artichoke, tomato, mushrooms, garlic, caramelized onions and goat cheese with fresh arugula on top.

Crispy seared pierogies topped with a house-made mushroom marsala sauce, caramelized onions, spinach and pulled sous vide duck leg. Finished with cracked black pepper and a dollop of sour cream.

A Cajun seasoned, 5oz cut of grilled sirloin steak, shingled over creamy bleu cheese and penne mac and cheese. Served with fresh green beans.

Crispy parmesan chicken with creamy alfredo sauce, prosciutto, and arugula atop a bed of pesto and white wine tossed linguine. Served with garlic toast.

8 oz grilled mahi-mahi brushed with herbs and served over jasmine rice and sautéed spinach. Finished with a North African inspired harissa chili cream sauce.

Classic beer battered cod served with french fries & our housemade tartar sauce

Grilled swordfish steak with a sweet Habanero glaze, served over jasmine rice and topped with a fresh pineapple salsa. Served with fresh green beans.

A slow cooked, fall off the bone pork shank served over braised kale and white beans with crusty bread.

8 oz grilled Norwegian salmon with soy chili glaze over jasmine rice with sesame sautéed carrots and snow peas. Finished with sesame seeds and green onion.

Jalapeño cheddar grits topped with BBQ shrimp, crispy bacon, diced tomatoes & sprinkle of green onions

Grilled shrimp skewers over creamy house Parmesan risotto topped with our AH smoky chipotle bourbon butter. Served with fresh green beans.

Seared jumbo scallops over house risotto finished with a sweet and savory cranberry~bacon chutney. Served with fresh green beans.

Non-alcoholic

Hendrick's gin, Absolut Pears vodka, citrus and the splash of St. Germain elderflower liqueur. Served chilled in a martini glass.

Ale House 1890 blended bourbon, Dolin Rouge vermouth, black walnut bitters, finished with smoked cedar.

This cocktail packs a punch of sweet and spicy. Espolan Blanco Tequila, strawberry shrub, fresh jalapeño peppers, lemon and lime. Served on the rocks with a sugar and cracked pepper rim.

Makers Mark Bourbon muddled with Amarena Fabbri wild cherries, Angostura Bitters and our house simple syrup. Finished with a twist of fresh orange zest. It's a real man handle of a drink!

Ochs Fruit Farm cider, Smirnoff vanilla vodka, whiskey, cinnamon whiskey.... Dangerously delicious.

A blend of butterscotch schnapps and Irish cream finished with our house coffee, topped with whipped cream and sprinkled with cinnamon.

A refreshing blend of Absolut Pears, Captain Morgan spiced rum, citrus, and a dash of cinnamon. Served chilled in a coupe glass.

Our take on a creamy spiced chai featuring Old Forester 100 Rye with a cinnamon sugar rim. A cocktail to warm you on a cold day.

Ohio made Watershed gin combined with house-made pomegranate simple syrup and topped with soda. Garnished with fresh cranberries and rosemary. Crisp and seasonal.