Aldo's Ristorante Menu

Chesapeake Bay crab roe, lump crab. Sherry, Marsala, Old Bay

Six pan seared gulf shrimp, gorgonzola, brandy lobster cream sauce

Lightly breaded and fried squid, homemade marinara

Halved hass avocado, lump crab and lemon aioli, roma tomato, mixed greens, remoulade

Three 2.5oz meatballs, homemade marinara, shaved parmesan, crispy basil

Four pan seared scallops, roasted red pepper beurre blanc, fava bean puree, pancetta crumble

Pan fried sliced eggplant, vine ripe tomato, fresh mozzarella, marinara, basil

Fresh basil, extra virgin olive oil

Creamy burrata cheese ball, sliced beefsteak tomatoes, extra virgin olive oil, fresh basil, sliced Italian Bread

Crispy golden brown zucchini, house marinara sauce

Dozen steamed Chesapeake Bay little neck clams, extra virgin olive oil, white wine, garlic, red pepper, parsley

Steamed mussels, garlic, white wine, olive oil, parsley, grilled Italian bread. Choice of red or white sauces, mild or hot

Two Honey Dijon rosemary lamb chops, marinated & grilled, polenta cake, micro salad

Platter of salami, sopressata, mortadella, assorted cheeses, olives and peppers

Thinly sliced raw New York strip, dijon, capers, shaved parmesan, extra virgin olive oil, micro salad

Thin and crispy wood fired dough, extra virgin olive oil, garlic, parmesan, rosemary

Grilled and sliced marinated beef tenderloin, mixed greens, roma tomato, cucumber, red onion, crumbled feta cheese, house Italian dressing

Mixed garden greens, hard-boiled egg, red onion, cherry tomatoes, carrots, fresh dill and mustard vinaigrette

Mixed garden greens, roma tomatoes, cucumber, red onion, feta cheese, pepperoncini, kalamata olives, house Italian dressing

Grilled chicken, romaine, avocado, tomato, egg, crispy pancetta, gorgonzola cheese, ranch dressing

Baby spinach, sliced port wine poached pear, candied pecans, gorgonzola cheese, port Dijon vinaigrette

Arugula, mixed greens, roasted red and golden beets, goat cheese, caramelized onion, toasted pine nuts, mustard vinaigrette

Mixed greens, roma tomato, cucumber, mushroom, carrot, red onions, croutons, house Italian dressing

Our special homemade & perfectly seasoned tomato sauce, fresh basil, and mozzarella

House pizza sauce, pepperoni, sliced mushroom, mozzarella

Italian sausage, cherry peppers, grilled onions, mushrooms, roasted garlic whipped ricotta, braised kale, provolone and mozzarella

Prosciutto di Parma, extra virgin olive oil, baby spinach, goat cheese, caramelized onion, fig balsamic reduction

Basil pesto, balsamic roasted tomato, torn burrata cheese

Sliced red onion, smoked gouda cheese

Mediterranean herb mix, goat cheese, red onion, sliced roma tomato

Choose 3 items: sausage, pepperoni, prosciutto, peppers, tomatoes, sundried tomatoes, mushrooms, artichoke hearts, kalamata olives, fresh mozzarella, goat cheese, pesto sauce, pine nuts

Pan seared shrimp, sautéed chicken, brandy tomato cream sauce, fresh basil

Rotating seasonally inspired ravioli created by the chef

Sautéed gulf shrimp, garlic, butter, shallots, lobster stock, white wine, fresh lemon, parsley, linguine

Italian sausage, wild mushrooms, caramelized onion, roasted garlic crema, toasted pine nuts, braised and truffled kale, strozzapreti pasta

Pan seared gulf shrimp, roasted tomatoes, shallots, basil pesto, burrata cheese, bucatini pasta

1/2 dozen local littleneck clams, baby clams, olive oil, garlic and parsley, choice - red or white sauce, mild or hot

Baby spinach, mushrooms, sundried tomatoes, onion, pine nuts, olive oil, crumbled feta cheese

Sundried tomato and brandy mascarpone cream, basil, shallots, prosciutto

Broccoli florets, sliced cherry peppers, olive oil, fresh garlic. Add crushed red peppers fif you like it hot!

Capers, kalamata olives, anchovies, plum tomato, garlic, linguine

Wood fired eggplant casserole, crushed tomatoes, mozzarella, cherry tomato sauce, parmesan

Traditional lasagna finished in our wood-burning oven

Your choice of linguine, capellini, fettuccine, penne

A half order of pasta with marinara or cream sauce

Eight pan seared gulf shrimp, gorgonzola, brandy lobster cream sauce, capellini pasta

Sautéed gulf shrimp, prosciutto, shallots, Romanelli pasta purses stuffed with fontina, ricotta and parmesan cheese, vodka tomato cream

The chef's selection of today's fish explained by your server

Mussels, scallops, calamari, local little neck clams, Gulf shrimp, olive oil, garlic, plum tomato sauce, linguine

Grilled chicken, roasted red pepper romesco, pesto oil, crumbled feta, sautéed spinach

Northern Atlantic salmon, olive oil, lime, white wine, honey and dill sauce served with linguine aglio olio

Sweet pea and parmesan risotto, sundried tomato, pan seared shrimp, lump crab, sherry lemon butter

Gulf shrimp, Italian sausage, local little neck clams, garlic, pepper, onions, spicy plum tomato sauce, crispy basil

Center cut 7oz grilled tenderloin, Cognac peppercorn sauce, served with a side of linguine aglio olio

Six grilled lamb chop lollipops, honey rosemary dijon marinade, parmesan polenta cake, sauteed zucchini & roasted red pepper, fig balsamic

Sautéed baby spinach, butter, garlic & parmesan cheese

Roasted garlic, extra virgin olive oil

Roasted garlic, extra virgin olive oil

Che's daily preparation