Aldo's Ristorante & Bar Menu

raw beef sliced thinly with extra virgin olive oil, parmesan cheese, lemon, capers, and celery

fresh whole milk mozzarella cheese with sliced tomatoes, basil, and extra virgin olive oil

bread toasted with tomato, basil and olive oil

marinated prawns with soft goat cheese, fresh mint, and extra virgin olive oil

smoked salmon with parsley, onions, and lemon

eggplant sliced thinly, rolled with mozzarella cheese and basil in a tomato sauce

calamari floured and deep fried

baked polenta with mushrooms and gorgonzola cheese on top

combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zuchinni, and eggplant (serves 2)

soup of the day

radicchio, belgium endive, and rugola with a balsamic vinegar dressing

spinach with bell peppers and blue cheese in a dijon mustard dressing

romaine lettuce, croutons, and parmesan cheese in a caesar dressing (with chicken add $ 3.00)

mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese, and olives in a dijon mustard dressing

mixed green salad with balsamic vinegar dressing, baby shrimp and calamari, fresh tomatoes and lemon

pasta shells with sausage, bell peppers, and artichokes in tomato sauce

wide tube pasta baked with eggplant, peas, mushrooms in tomato sauce

tube pasta with pencetta, caramelized onions and parmesan cheese in a tomato sauce

spaghetti with fresh mussels, clams, prawns, calamari, and scallops in a tomato sauce

tube pasta with smoked salmon and green onions in a light cream sauce

tube pasta with black olives, capers, anchovies, in a spicy tomato sauce

potato dumplings, spinach, and blue cheese in a cream sauce

potato dumplings with truffle pasta and a touch of cream

meat tortellini baked with peas, ham and fontina cheese in a cream sauce

wide pasta with arugola, fresh tomato, baby shrimp, and prawns in a white wine sauce

wide pasta with nutmeg, parmesan cheese and roasted pine nuts in a cream sauce

tube pasta with eggplant and basil in a tomato sauce with dry ricotta cheese on top

wide tube pasta with sausage, basil, and fresh ricotta cheese in a tomato sauce

baked chicken breast with eggplant, mozzarella cheese, and basil in a tomato sauce

sauteed chicken breast with artichokes, fresh tomato, and herbs in a white wince sauce

sauteed chicken with prcini mushrooms in a mustard cream sauce

chicken breast marinated with olive oil, garlic, and parsley, then grilled

prawns sauteed with mushrooms, green onions, and tomato in a spicey brandy sauce

prawns sauteed with garlic, lemon, basil, and fresh tomato in a white wine sauce

prawns sauteed with mushrooms, bell peppers, and herbs in a tomato sauce

prawns sauteed with mushrooms, green onions, and tomato in a spicey brandy sauce

sauteed veal with white wine, capers, garlic, and fresh herbs

sauteed veal in a light brandy cream sauce with green and pink peppercorns

veal stuffed with proscitto and mozzarella cheese in a marsala wine sauce with mushrooms

veal sauteed with capers, white wine, and olives in a tomato sauce

veal sauteed with white wine and lemon

a traditional italian cake, rich in chocolate and pulverized almonds, in zabaglione sauce, and sprinkled with powdered sugar

crepes filled with mocha ice cream and covered with espresso cream sauce

crepes filled with vanilla ice cream, covered with mandarinetto, an orange sauce and decorated with fresh fruits

poached pear filled with vanilla ice cream, in a strawberry sauce with creme fraiche

a chocolate ice cream truffle with a zabaglione cream center, topped with caramelized hazelnuts and cocoa powder

cream puffs filled with cream of custard, in a dark chocolate sauce

(chocolate-pistacchio-vanilla-coffee-lemon and peach sorbetto)

traditional cannoli shells filled with creamy ricotta cheese and chocolate chips, sprinkled with powdered sugar

lemon gelato with cream center, cover with meringue sprinkles

bitter chocolate moussedusted with cocoa powder

chocolate layer cake, alternating chocolate sponge cake and chocolatecream, covered with dark chocolate ganache, rimmed with chocolate flakes

a smoth hazelnut mousse on top of delicate layer of hazelnut cruch and chocolate spunch cake

a european classic creme brulee

new york style cheesecake topped with a decadent layer of chocolate ganache

traditional zabaglione cream made with marsala wine and fresh strawberries. served chilled.

a round piece of chocolate cake with a rich, molten chocolate center