Aldos Italian Table & Bar Menu

Marinara, herbs.

Shrimp, calabrian chili, marinara.

Lemon basil aioli.

Housemade mozzarella marinara.

Classic style stuffed with provolone and peas marinara & parmesan.

Artichoke hearts, pinot grigio broth garlic & herbs.

Pomodoro sauce, parmesan.

Fresh mozzarella, vine ripe tomato, basil EVOO & balsamic glaze.

Layered fresh tomatoes, fresh mozzarella, prosciutto di Parma and basil drizzled with extra virgin olive oil and aged balsamic reduction.

Mixed greens, tomato, cucumber, red onion artichokes, gaeta olives, pepperoncini, feta cheese, feta vinaigrette.

Romaine lettuce, croutons, parmesan caesar dressing.

Mixed greens, tomato, cucumber, black olives artichokes, and pepperoncini.

Sea salt, herbs.

Lemon, EVOO.

Thinly sliced eggplant, mozzarella & marinara. Served with penne pasta.

Breaded veal cutlet, mozzarella & marinara. Served with penne pasta.

Traditional beef, pork, veal ragu.

Spicy sausage, roast tomato, mushroom truffle cream.

Cream, parmesan, gorgonzola.

Prosciutto, pecorino romano, peas, black pepper, & egg.

Middle neck clams, garlic, chili flake, white wine.

Penne sautéed with fresh tomatoes, basil, garlic, white wine and mozzarella cheese.

Calabrian chili, premium vodka, cream.

San Marzano tomato sauce, Parmesan.

Butter, parmesan, cream.

Egg dipped & sautéed lemon butter, white wine, cream.

Lemon, capers, white wine, butter.

Served with steak fries and sautéed broccolini garnished with herb butter.

Baby spinach, tomato & herb farro pinot grigio broth.

Prosciutto cotto, artichoke, mushroom, gaeta olive, tomato sauce & mozzarella.

Spinach, mushroom, eggplant, tomato roast peppers, basil tomato sauce & mozzarella.

Spicy soppressata tomato sauce & mozzarella calabrian chili honey.

Sausage & peppers tomato sauce & mozzarella.

Sausage, broccoli rabe, imported provolone mozzarella & parmesan.

Mozzarella, arugula, cherry tomato, shaved parmesan, lemon & EVOO.

Mozzarella, gorgonzola, ricotta pecorino romano, garlic, basil.