Aldo's Italian Kitchen Menu

Pure and refreshing bottled water.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Decaffeinated espresso combined with steamed milk and a generous layer of milk foam.

Smooth, rich decaffeinated coffee for a treat without the jitters.

A single shot of decaffeinated espresso, offering the rich taste of Italian coffee without the caffeine.

A gently brewed beverage using decaffeinated tea leaves, typically served hot.

A crisp, refreshing taste you know and love with zero calories.

Rich, flavorful cup of espresso brewed to perfection.

Refreshing, crisp ginger-flavored carbonated soft drink.

Tart and refreshing

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Illy drinks, labeled as juice, typically include a selection of high-quality fruit juices, offering a refreshing and refined beverage experience.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Thinly sliced potatoes, typically kettle-cooked to achieve a crisp texture.

A blend of protein with a base, often including ingredients like fruits, nuts, or milk alternatives, tailored to support dietary protein intake.

Bottled mineral water sourced from the Italian Alps, offering a clean and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Layers of chocolate cake with whipped cream and cherries, typically includes chocolate shavings on top.

Crispy pastry shells filled with sweet ricotta cream, garnished with powdered sugar, fresh strawberries, and a drizzle of raspberry sauce.

Creamy cheesecake infused with chocolate chips, typically served with a graham cracker crust.

Decadent chocolate mousse cake with a rich and velvety texture.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Creamy cheesecake slice topped with powdered sugar, chocolate chips, and fresh strawberries, drizzled with berry sauce.

Almond-flavored cookies layered with raspberry jam, coated in chocolate, and presented in vibrant rainbow colors.

A rotating selection of cakes made with ingredients that highlight the current season, often featuring fruits, spices, or nuts for a unique taste.

Layers of mascarpone cheese, espresso-soaked ladyfingers, topped with cocoa powder, and garnished with fresh strawberries and berry sauce.

Slices of garlic bread, topped with freshly chopped tomatoes, garlic, parsley, and mozzarella.

Tender squid served in a blend of italian tomatoes, virgin olive oil, and spices.

Homemade bread with garlic olive oil and seasoning.

Fresh italian mozzarella fried in a mixture of panko and dried thyme. served with tomato sauce.

Mussels cooked in a white wine and garlic sauce, typically includes fresh herbs.

Served as a simple yet classic starter, our plain bread is freshly baked, offering a soft interior with a lightly crisp crust.

Baby bellas stuffed with red pepper, fresh mozzarella, garlic, and parsley.

Marinated and grilled ny strip served with chopped tomato, garlic, basil, and olive oil.

Chicken baked with prosciutto and fontina in a white wine sauce.

Chicken breast sautéed with mushrooms in a rich marsala wine sauce.

Breaded chicken breast topped with marinara sauce and melted cheese, traditionally served over spaghetti.

Chicken breast sautéed with capers and lemon in a white wine sauce.

Fillet of beef served with a choice of vegetables or pasta. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

A medley of seafood, typically including shrimp, mussels, clams, and calamari, lightly fried and served with a hint of garlic and herbs.

Grilled salmon, typically accompanied by a blend of seasonal vegetables, drizzled with a delicate lemon and extra virgin olive oil dressing.

Shrimp sautéed with garlic in a white wine and lemon sauce, typically served over linguine.

Veal medallions sautéed with fresh mushrooms in a savory marsala wine sauce.

Thinly sliced veal sautéed with capers in a lemon and white wine sauce.

Breaded eggplant slices layered with marinara sauce and melted parmesan cheese, typically served over pasta.

Fettuccine pasta with sautéed portobello mushrooms, typically finished in a creamy sauce.

Gnocchi served in a blend of tomato and cream sauce, often garnished with herbs for added flavor.

Homemade meat lasagna.

Linguine with clams in a savory tomato sauce, garnished with fresh herbs and garlic.

Typically includes a blend of seafood or a simple combination of fresh herbs, garlic, and a light sauce, often garnished with Parmesan.

Pasta tubes filled with ricotta cheese, typically includes a blend of Italian cheeses, baked in a savory marinara sauce.

Penne pasta served with a signature sauce, often enriched with ingredients like tomatoes, basil, garlic, or cheese, offering a classic Italian dining experience.

Tender penne pasta with grilled chicken, fresh broccoli, and a creamy pesto sauce.

Beef ravioli served in a traditional marinara sauce, typically accompanied by a blend of Italian herbs.

Cheese ravioli served with a classic marinara sauce, often accompanied by a sprinkle of grated cheese.

Spinach and ricotta cheese-filled ravioli, typically served with a tomato basil sauce.

Italian sausage in a rich meat sauce over rigatoni.

Ham, pancetta, and peas in a cream sauce over rigatoni.

Classic spaghetti and meatballs in our homemade marinara sauce.

Ring-shaped pasta filled with cheese or meat, typically served with a blend of cream and tomato sauce, garnished with parmesan cheese.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Our marinara sauce is crafted from vine-ripened tomatoes, fresh garlic, basil, and a carefully selected blend of herbs and spices.

Mixed greens, tomatoes, cucumbers, and onions, lightly dressed with a classic Italian vinaigrette.

Fresh basil and herbs, garlic, olive oil, pine nuts, and parmesan blended into a traditional pesto sauce, typically served as a versatile accompaniment.

A medley of fresh vegetables including seasonal picks sautéed with garlic in olive oil.

Our soup of the day is crafted daily using a selection of fresh, seasonal ingredients, often featuring Italian classics. Please inquire for today's offering.

Fresh spinach typically includes a mix of ingredients such as red onions, mushrooms, sun-dried tomatoes, and various cheeses, often dressed with a vinaigrette.

Tender breaded chicken breast topped with marinara sauce and melted cheese, served with a side of linguine pasta coated in marinara.

Breaded eggplant slices layered with marinara sauce and mozzarella, typically baked and served as a hearty meal for the family.

Layers of pasta, meat sauce, and ricotta cheese, typically includes a variety of cheeses, baked together to serve the entire family.

Linguine pasta with creamy alfredo sauce, typically includes tender chicken strips.

Pasta served with butter or a classic marinara sauce, often garnished with a sprinkle of parmesan cheese.

A folded pizza traditionally filled with ricotta, mozzarella, various Italian meats, or vegetables, complemented by tomato sauce.

A classic pizza topped with a generous layer of melted mozzarella cheese and a rich tomato sauce on a thin, crispy crust.

Grilled chicken breast, roasted red peppers, red onions, mozzarella, and basil pesto sauce.

Fresh tomatoes, fresh basil, and fresh mozzarella with olive oil and light tomato sauce.

Pepperoni, bacon, ham, italian sausage, and mozzarella cheese with tomato sauce.

Prosciutto, arugula, fresh mozzarella, shaved parmesan, olive oil, and balsamic glaze.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Tomato sauce, fresh mozzarella, olives, artichoke, mushroom, prosciutto, basil, and olive oil.

Golden-brown baked dough filled with savory Italian meats, melted cheese, and seasoned tomato sauce, served with a side of marinara for dipping.

Pancetta, sun-dried tomatoes, gorgonzola, and mozzarella with garlic oil.

Fresh tomatoes, mushrooms, green peppers, red onions, black olives, mozzarella with tomato sauce.

Pure and refreshing bottled water.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Espresso without caffeine, topped with steamed milk foam, often finished with a sprinkle of cocoa or cinnamon.

Smooth, rich decaffeinated coffee for a treat without the jitters.

A single shot of decaffeinated espresso, offering a rich and smooth coffee experience without the caffeine.

Decaf tea, a gentle and soothing beverage, typically includes a blend of decaffeinated tea leaves, offering a calming experience without the caffeine.

A crisp, refreshing taste you know and love with zero calories.

Diet ginger ale offers a refreshing ginger-infused soda experience, typically with fewer calories, capturing the essence of traditional ginger ale in a lighter formulation.

Rich, flavorful cup of espresso brewed to perfection.

Refreshing, crisp ginger-flavored carbonated soft drink.

Tart and refreshing

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Illy drinks, typically a selection of juices, often feature premium quality ingredients for a refreshing experience.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Thinly sliced potatoes, typically fried until crisp, often seasoned with a variety of flavors such as sea salt, vinegar, or herbs.

A blend of protein with a mix of ingredients such as fruits, nuts, or dairy alternatives, designed to support muscle recovery and energy.

San Pellegrino Aranciata is a sparkling beverage infused with the essence of ripe oranges, offering a refreshing citrus taste.

Bottled water sourced from the Italian Alps, offering a taste of Italy's pristine natural resources.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Layers of moist chocolate cake, filled with cherries and whipped cream, typically includes chocolate shavings on top.

Crispy pastry shells filled with sweet ricotta cream, garnished with powdered sugar and drizzled with berry sauce.

A creamy cheesecake base interspersed with rich chocolate chips, typically served on a classic graham cracker crust.

Decadent chocolate mousse cake with a rich and velvety texture.

Two layers of moist lemon-infused cake with creamy lemon frosting, garnished with white chocolate shavings and a lemon wedge.

Creamy cheesecake slice topped with chocolate chips, drizzled with berry sauce, and garnished with fresh strawberries.

Rainbow cookies are composed of almond-flavored sponge layers, typically filled with raspberry jam, and enveloped in a smooth chocolate coating.

A delightful cake that changes with the seasons, incorporating the freshest ingredients available. Expect a unique flavor profile that reflects the time of year.

Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder, accompanied by fresh strawberries and a drizzle of berry sauce.

Tender breaded chicken cutlets topped with marinara sauce and melted cheese, served with linguine pasta in marinara sauce.

Breaded eggplant slices, layered with marinara sauce and melted cheese, designed to serve a family.

Layers of pasta, meat sauce, and ricotta cheese, prepared to serve the whole family.

Linguine pasta served with a creamy Alfredo sauce and tender strips of chicken.

Pasta served with butter or tomato sauce, often garnished with a sprinkle of parmesan cheese.

Albacore tuna salad, smoked mozzarella, red onion, celery, romaine. topped with lemon and spicy mayonnaise.

Grilled chicken topped with a rich pesto sauce and melted provolone cheese, served between slices of Italian bread.

Corned beef, swiss cheese, sauerkraut, thousand island dressing on rye

Featuring a rotation of premium ingredients, this sandwich typically includes a unique combination of meats, cheeses, and condiments, inspired by Italian culinary traditions.

Grilled steak and melted provolone cheese, typically including sautéed onions and peppers, served on an Italian roll.

Garlic and herb marinated roast beef, swiss cheese, roasted peppers topped with our creamy tomato sauce.

Grilled chicken wrapped with romaine lettuce and parmesan cheese, dressed with caesar dressing.

Homemade fresh mozzarella, vine-ripened tomatoes with basil, topped with balsamic drizzle. add prosciutto for an additional charge.

Prosciutto wrapped with fresh mozzarella, tomatoes, and basil, typically includes a drizzle of olive oil and balsamic glaze, served in a wrap.

Genoa salami, pepperoni, ham, provolone topped with red wine vinaigrette.

A medley of garden-fresh vegetables, typically includes lettuce, tomatoes, onions, and a blend of Italian cheeses on a submarine sandwich bread.

Fresh roasted turkey, fontina cheese, lettuce, tomatoes, hot peppers, and dressing.

Breaded chicken breast with marinara sauce and melted provolone cheese on an Italian roll.

Breaded eggplant with marinara sauce and melted cheese on Italian bread.

Seasoned meatballs topped with marinara sauce and melted cheese, served on a sandwich roll.

Sausage, sautéed peppers, and onions served on hero bread.

Breaded chicken breast topped with marinara sauce and melted cheese, served over spaghetti.

Sliced chicken and a vibrant mix of vegetables such as zucchini, bell peppers, and tomatoes, tossed with pasta in a light cream or tomato-based sauce.

Roasted eggplant tossed with pasta in a traditional tomato sauce.

Linguine pasta served with grilled chicken strips and a creamy parmesan sauce.

Linguine served with a selection of fresh ingredients, typically tossed in a light sauce to enhance the pasta's natural flavors.

Homemade meatballs in a red sauce.

Linguine pasta tossed with sautéed shrimp and a creamy Alfredo sauce, typically includes Parmesan cheese.

Pasta tubes filled with a rich blend of cheeses, typically includes ricotta and parmesan, baked in a savory marinara sauce.

Your choice of pasta in a garlic oil sauce.

Your choice of pasta with mixed vegetables.

Penne pasta served as a straightforward yet satisfying dish, typically includes a harmonious blend of tomato sauce and a sprinkle of parmesan cheese.

Grilled chicken with a homemade pesto sauce.

Pasta pillows filled with seasoned beef, typically served in a hearty marinara sauce.

Ravioli filled with a harmonious blend of cheeses, enveloped in a delicate pasta shell.

Spinach ravioli typically includes a filling of spinach and a blend of cheeses, served in a light tomato or cream-based sauce, often garnished with parmesan.

Rigatoni with creamy sauce, diced ham, and a sprinkle of grated Parmesan.

White wine and garlic and oil sauce with fresh seafood

Sautéed shrimp with a medley of vegetables, typically including zucchini, squash, and broccoli, served over bow tie pasta in a light cream sauce.

Cheese tortellini with your choice of sauce.

Fresh mozzarella, tomato, basil, balsamic reduction.

Romaine, caesar dressing, croutons, and parmesan shavings. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Mixed greens salad with red onions, cherry tomatoes, parmesan shavings, and balsamic vinaigrette.

Romaine, fresh mozzarella balls, roasted red peppers, pitted kalamata olives, assorted italian meats.

Iceberg lettuce wedge, typically includes gorgonzola, crispy bacon, tomatoes, and a creamy blue cheese dressing.

Romaine, oven-roasted chicken, homemade lemon basil pesto, parmesan shavings.

Chef's choice soup, made fresh daily with the finest ingredients.

Fresh spinach paired with a selection of garden vegetables, typically tossed in a light, homemade dressing.

3 of our homemade meatballs in our marinara sauce.

Crispy, golden-brown potato fries served with a side of tangy ketchup.

Homemade fresh mozzarella, breaded and served with our marinara sauce. add anchovies for an additional charge.

Toasted Italian bread, generously brushed with a blend of garlic butter and herbs.

Toasted bread topped with a blend of garlic, melted mozzarella, and finely sliced peppers, offering a savory complement to any lunch selection.

Romaine lettuce, croutons, and parmesan cheese, tossed in a classic Caesar dressing.

A blend of mixed greens topped with sliced red onions and a tomato wedge.

Baby spinach paired with a selection of garden vegetables, typically dressed in a light, homemade vinaigrette.

Mushroom caps filled with a savory blend of breadcrumbs, herbs, and cheeses, typically baked to achieve a tender finish.

Aldo's arancini typically includes breaded and fried rice balls, often filled with a savory mixture of cheese and a rich meat sauce.

A selection of cured meats, assorted cheeses, marinated vegetables, and garlic bread.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Tender chicken salad on fresh bread

Hot cherry peppers stuffed with gorgonzola cheese.

Creamy egg salad typically includes mayonnaise, mustard, and seasonings, served on soft bread with lettuce and tomato.

Today's fish, lightly breaded and fried, typically includes a lemon butter sauce and a side of fresh greens.

Freshly battered fish on a toasted bun

Salami, prosciutto, capicola ham, and provolone cheese typically included, garnished with roasted red peppers, tomatoes, and pepperoncini on a bed of greens.

Grilled chicken, mixed vegetables, and a blend of Italian cheeses, served on artisan bread.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Grilled chicken seasoned with a blackening spice mix, served on a sandwich with lettuce, tomato, and a creamy dressing on a toasted bun.

Grilled chicken breast served with a medley of sautéed vegetables, typically including zucchini, bell peppers, and onions, marinated in herbs and olive oil.

Savory ham and melted cheese on toasted bread.

Layers of pasta with a rich meat sauce, typically includes ricotta, and topped with melted cheese, served as a lunch portion.

Named after Elizabeth, this Italian lunch special typically includes a curated selection of dishes that may encompass elements like pasta, pizza, or a small salad, often accompanied by a beverage.

A blend of fresh greens marinated in an Italian vinaigrette, typically includes a variety of vegetables and herbs.

Marinated salad typically includes a variety of fresh greens and vegetables, gently tossed in a house-made Italian vinaigrette.

Breaded chicken cutlet served on a baguette with lettuce, tomato, and mayonnaise.

A rotating selection of pasta, often featuring seasonal ingredients and a unique sauce, tailored to highlight Italian culinary traditions.

Tender pulled pork on a toasted bun.

A quesadilla filled with a blend of cheeses, typically accompanied by a selection of meats or vegetables, grilled between two tortillas.

Two links of Italian sausage, typically simmered in a robust tomato sauce.

Grilled chicken mixed with lettuce, tomatoes, and typically includes a house-made dressing.

Smoked ham, served between slices of bread, typically includes cheese, lettuce, tomato, and a special dressing.

A BLT sandwich accompanied by a typically soup.

Oven-roasted turkey paired with fresh tomato, crispy bacon, and creamy avocado, typically includes roasted garlic mayo.

Fresh spinach and ripe strawberries, typically complemented with sliced red onions and feta cheese, dressed in a balsamic vinaigrette.

Baby spinach, grilled chicken, typically includes tomatoes, hard-boiled egg, and croutons, dressed with a house balsamic vinaigrette.

A folded pizza traditionally filled with ricotta, Italian meats like ham and salami, complemented by a blend of cheeses.

A classic cheese pizza topped with a generous layer of melted mozzarella and a rich tomato sauce on a golden, crispy crust.

Grilled chicken breast, roasted red peppers, red onions, mozzarella, and basil pesto sauce.

Fresh tomatoes, fresh basil, and fresh mozzarella with olive oil and light tomato sauce.

Pepperoni, bacon, ham, italian sausage, and mozzarella cheese with tomato sauce.

Prosciutto, arugula, fresh mozzarella, shaved parmesan, olive oil, and balsamic glaze.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Tomato sauce, fresh mozzarella, olives, artichoke, mushroom, prosciutto, basil, and olive oil.

Golden-brown baked dough enveloping a filling of mozzarella cheese and savory Italian meats, served with a side of marinara sauce.

Pancetta, sun-dried tomatoes, gorgonzola, and mozzarella with garlic oil.

Fresh tomatoes, mushrooms, green peppers, red onions, black olives, mozzarella with tomato sauce.