Aldo's Italian Kitchen Menu

Crispy, golden-brown potato fries served with a side of tangy ketchup.

Homemade fresh mozzarella, breaded and served with our marinara sauce. add anchovies for an additional charge.

Breaded chicken breast with marinara sauce and melted provolone cheese on an Italian roll.

Fresh tomatoes, fresh basil, and fresh mozzarella with olive oil and light tomato sauce.

Our home made sauce over Rigatoni.

Breaded chicken breast topped with marinara sauce and melted cheese, served over spaghetti.

Toasted Italian bread, generously brushed with a blend of garlic butter and herbs.

Seasoned meatballs topped with marinara sauce and melted cheese, served on a sandwich roll.

Grilled steak and melted provolone cheese, typically including sautéed onions and peppers, served on an Italian roll.

Pure and refreshing bottled water.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Espresso without caffeine, topped with steamed milk foam, often finished with a sprinkle of cocoa or cinnamon.

Smooth, rich decaffeinated coffee for a treat without the jitters.

A single shot of decaffeinated espresso, offering a rich and smooth coffee experience without the caffeine.

Decaf tea, a gentle and soothing beverage, typically includes a blend of decaffeinated tea leaves, offering a calming experience without the caffeine.

A crisp, refreshing taste you know and love with zero calories.

Diet ginger ale offers a refreshing ginger-infused soda experience, typically with fewer calories, capturing the essence of traditional ginger ale in a lighter formulation.

Rich, flavorful cup of espresso brewed to perfection.

Refreshing, crisp ginger-flavored carbonated soft drink.

Tart and refreshing

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Illy drinks, typically a selection of juices, often feature premium quality ingredients for a refreshing experience.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Thinly sliced potatoes, typically fried until crisp, often seasoned with a variety of flavors such as sea salt, vinegar, or herbs.

A blend of protein with a mix of ingredients such as fruits, nuts, or dairy alternatives, designed to support muscle recovery and energy.

San Pellegrino Aranciata is a sparkling beverage infused with the essence of ripe oranges, offering a refreshing citrus taste.

Bottled water sourced from the Italian Alps, offering a taste of Italy's pristine natural resources.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crispy pastry shells filled with sweet ricotta cream, garnished with powdered sugar and drizzled with berry sauce.

A creamy cheesecake base interspersed with rich chocolate chips, typically served on a classic graham cracker crust.

Decadent chocolate mousse cake with a rich and velvety texture.

Flaky pastry filled with tangy lemon curd, finished with a light dusting of powdered sugar.

Two layers of moist lemon-infused cake with creamy lemon frosting, garnished with white chocolate shavings and a lemon wedge.

Creamy cheesecake slice topped with chocolate chips, drizzled with berry sauce, and garnished with fresh strawberries.

A delightful cake that changes with the seasons, incorporating the freshest ingredients available. Expect a unique flavor profile that reflects the time of year.

Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder, accompanied by fresh strawberries and a drizzle of berry sauce.

Breaded eggplant slices, layered with marinara sauce and melted cheese, designed to serve a family.

Layers of pasta, meat sauce, and ricotta cheese, prepared to serve the whole family.

Linguine pasta served with a creamy Alfredo sauce and tender strips of chicken.

Grilled chicken topped with a rich pesto sauce and melted provolone cheese, served between slices of Italian bread.

Corned beef, swiss cheese, sauerkraut, thousand island dressing on rye

Featuring a rotation of premium ingredients, this sandwich typically includes a unique combination of meats, cheeses, and condiments, inspired by Italian culinary traditions.

Grilled steak and melted provolone cheese, typically including sautéed onions and peppers, served on an Italian roll.

Garlic and herb marinated roast beef, swiss cheese, roasted peppers topped with our creamy tomato sauce.

Grilled chicken wrapped with romaine lettuce and parmesan cheese, dressed with caesar dressing.

Homemade fresh mozzarella, vine-ripened tomatoes with basil, topped with balsamic drizzle. add prosciutto for an additional charge.

Prosciutto wrapped with fresh mozzarella, tomatoes, and basil, typically includes a drizzle of olive oil and balsamic glaze, served in a wrap.

Genoa salami, pepperoni, ham, provolone topped with red wine vinaigrette.

A medley of garden-fresh vegetables, typically includes lettuce, tomatoes, onions, and a blend of Italian cheeses on a submarine sandwich bread.

Fresh roasted turkey, fontina cheese, lettuce, tomatoes, hot peppers, and dressing.

Breaded eggplant with marinara sauce and melted cheese on Italian bread.

Seasoned meatballs topped with marinara sauce and melted cheese, served on a sandwich roll.

Sausage, sautéed peppers, and onions served on hero bread.

Sliced chicken and a vibrant mix of vegetables such as zucchini, bell peppers, and tomatoes, in a light cream or tomato-based sauce.

Roasted eggplant tossed with pasta in a traditional tomato sauce.

Linguine pasta served with grilled chicken strips and a creamy parmesan sauce.

Linguine served with a selection of fresh ingredients, typically tossed in a light sauce to enhance the pasta's natural flavors.

Homemade meatballs in a red sauce.

Linguine pasta tossed with sautéed shrimp and a creamy Alfredo sauce, typically includes Parmesan cheese.

Pasta tubes filled with a rich blend of cheeses, typically includes ricotta and parmesan, baked in a savory marinara sauce.

Your choice of pasta in a garlic oil sauce.

Your choice of pasta with mixed vegetables.

Penne pasta served as a straightforward yet satisfying dish, typically includes a harmonious blend of tomato sauce and a sprinkle of parmesan cheese.

Grilled chicken with a homemade pesto sauce.

Pasta pillows filled with seasoned beef, typically served in a hearty marinara sauce.

Ravioli filled with a harmonious blend of cheeses, enveloped in a delicate pasta shell.

Spinach ravioli typically includes a filling of spinach and a blend of cheeses, served in a light tomato or cream-based sauce, often garnished with parmesan.

Our home made sauce over Rigatoni.

White wine and garlic and oil sauce with fresh seafood

Sautéed shrimp with a medley of vegetables, typically including zucchini, squash, and broccoli, served over bow tie pasta in a light cream sauce.

Cheese tortellini with your choice of sauce.

Romaine, caesar dressing, croutons, and parmesan shavings. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Mixed greens salad with red onions, cherry tomatoes, parmesan shavings, and balsamic vinaigrette.

Romaine, fresh mozzarella balls, roasted red peppers, pitted kalamata olives, assorted italian meats.

Iceberg lettuce wedge, typically includes gorgonzola, crispy bacon, tomatoes, and a creamy blue cheese dressing.

Romaine, oven-roasted chicken, homemade lemon basil pesto, parmesan shavings.

Chef's choice soup, made fresh daily with the finest ingredients.

Fresh spinach paired with a selection of garden vegetables, typically tossed in a light, homemade dressing.

Crispy, golden-brown potato fries served with a side of tangy ketchup.

Homemade fresh mozzarella, breaded and served with our marinara sauce. add anchovies for an additional charge.

Toasted Italian bread, generously brushed with a blend of garlic butter and herbs.

Toasted bread topped with a blend of garlic, melted mozzarella, and finely sliced peppers, offering a savory complement to any lunch selection.

Romaine lettuce, croutons, and parmesan cheese, tossed in a classic Caesar dressing.

A blend of mixed greens topped with sliced red onions and a tomato wedge.

Baby spinach paired with a selection of garden vegetables, typically dressed in a light, homemade vinaigrette.

Mushroom caps filled with a savory blend of breadcrumbs, herbs, and cheeses, typically baked to achieve a tender finish.

Aldo's arancini typically includes breaded and fried rice balls, often filled with a savory mixture of cheese and a rich meat sauce.

A selection of cured meats, assorted cheeses, marinated vegetables, and garlic bread.

Tender chicken salad on fresh bread

Hot cherry peppers stuffed with gorgonzola cheese.

Creamy egg salad typically includes mayonnaise, mustard, and seasonings, served on soft bread with lettuce and tomato.

Today's fish, lightly breaded and fried, typically includes a lemon butter sauce and a side of fresh greens.

Freshly battered fish on a toasted bun

Salami, prosciutto, capicola ham, and provolone cheese typically included, garnished with roasted red peppers, tomatoes, and pepperoncini on a bed of greens.

Grilled chicken, mixed vegetables, and a blend of Italian cheeses, served on artisan bread.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Grilled chicken seasoned with a blackening spice mix, served on a sandwich with lettuce, tomato, and a creamy dressing on a toasted bun.

Grilled chicken breast served with a medley of sautéed vegetables, typically including zucchini, bell peppers, and onions, marinated in herbs and olive oil.

Savory ham and melted cheese on toasted bread.

Layers of pasta with a rich meat sauce, typically includes ricotta, and topped with melted cheese, served as a lunch portion.

Named after Elizabeth, this Italian lunch special typically includes a curated selection of dishes that may encompass elements like pasta, pizza, or a small salad, often accompanied by a beverage.

Breaded chicken cutlet served on a baguette with lettuce, tomato, and mayonnaise.

A rotating selection of pasta, often featuring seasonal ingredients and a unique sauce, tailored to highlight Italian culinary traditions.

Tender pulled pork on a toasted bun.

A quesadilla filled with a blend of cheeses, typically accompanied by a selection of meats or vegetables, grilled between two tortillas.

Two links of Italian sausage, typically simmered in a robust tomato sauce.

Grilled chicken mixed with lettuce, tomatoes, and typically includes a house-made dressing.

Smoked ham, served between slices of bread, typically includes cheese, lettuce, tomato, and a special dressing.

A BLT sandwich accompanied by a typically soup.

Oven-roasted turkey paired with fresh tomato, crispy bacon, and creamy avocado, typically includes roasted garlic mayo.

Fresh spinach and ripe strawberries, typically complemented with sliced red onions and feta cheese, dressed in a balsamic vinaigrette.

Baby spinach, grilled chicken, typically includes tomatoes, hard-boiled egg, and croutons, dressed with a house balsamic vinaigrette.

A classic cheese pizza topped with a generous layer of melted mozzarella and a rich tomato sauce on a golden, crispy crust.

Grilled chicken breast, roasted red peppers, red onions, mozzarella, and basil pesto sauce.

Fresh tomatoes, fresh basil, and fresh mozzarella with olive oil and light tomato sauce.

Pepperoni, bacon, ham, italian sausage, and mozzarella cheese with tomato sauce.

Prosciutto, arugula, fresh mozzarella, shaved parmesan, olive oil, and balsamic glaze.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Tomato sauce, fresh mozzarella, olives, artichoke, mushroom, prosciutto, basil, and olive oil.

Golden-brown baked dough enveloping a filling of mozzarella cheese and savory Italian meats, served with a side of marinara sauce.

Pancetta, sun-dried tomatoes, gorgonzola, and mozzarella with garlic oil.

Fresh tomatoes, mushrooms, green peppers, red onions, black olives, mozzarella with tomato sauce.