Aldo Sohm Wine Bar Menu

151 W 51st St, New York, NY 10019
  • ALL-DAY MENU

    • TARTE FLAMBÉES

      $21.00
    • Marinated OLIVES Medley

      $13.00
    • SOUP OF THE DAY

      $12.00
    • Grilled AVOCADO Pickled Jalapeños, Tortilla Crisp Tomato Ponzu Sauce

      $14.00
    • BRUSCHETTA

      Cherry tomatoes, balsamic glaze, basil oil
      $13.00
    • GOLDEN & RED BEET

      Terrine Seasoned Goat Cheese
      $15.00
    • ENDIVE Salad

      Blue Cheese Dressing
      $16.00
    • BLACK TRUFFLE ARANCINI

      Parmesan, roasted tomato sauce
      $22.00
    • ARTICHOKE & APPLE Salad

      Citrus Vinaigrette, Toasted Pine Nuts, Parmesan Cheese
      $16.00
    • DUCK CONFIT Salad

      Frisée, Watercress, Fennel, Citrus
      $26.00
    • Duck FOIE GRAS Torchon

      Tomato Ginger Compote
      $32.00
    • CROQUE-MONSIEUR

      Parisian Ham, Gruyère Cheese
      $16.00
    • BÁNH MÌ

      Pork paté, pickeled vegetables, shellfish vinaigrette & herbs
      $17.00
    • Spicy LAMB Merguez

      Warm Pita Bread
      $14.00
    • Stuffed, Slowly Roasted RED PEPPER

      Aldo & Eric’s favorite, with Angus Beef
      $22.00
    • Roasted Spiced CARROTS

      Façon Marrakech
      $16.00
    • Whole Roasted CAULIFLOWER

      $18.00
    • Vegetarian Mushroom “BOLOGNESE

      $24.00
    • Truffle PASTA

      $40.00
    • CRISPY DUCK LEG

      White Bean Casserole
      $26.00
    • Braised SHORT RIB

      Parnsip-tofu purée, roasted maitake, sauce bordelaise
      $28.00
    • PROSCIUTTO

      Plate
      $24.00
    • CHORIZO

      $12.00
    • SPECK

      $13.00
    • JAMBON

      de Paris
      $12.00
    • FENNEL SALAMI

      $13.00
    • COPPA

      $13.00
    • SAUCISSON

      Basque
      $13.00
    • BRESAOLA

      Beef
      $16.00
    • PÂTÉ

      Country Style
      $12.00
    • DUCK

      $11.00
    • THE TOWER

      An assortment of all our charcuterie selection & condiments; baguette
      $68.00
    • TRUFFLED Parmesan FRIES

      $12.00
    • Sliced Baguette Served With Frantoia Extra Virgin OLIVE OIL

      $6.00
    • Sliced Baguette Served With Frantoia Extra Virgin Upstate NY BUTTER

      $6.00
    • BURRATA & MOZZARELLA

      Grilled Bread, Olive Oil
      $22.00
    • BAKED CAMEMBERT

      w/ Apple slices and baguette toast
      $38.00
    • Chef’s Selection

      $24.00
    • ADIRON-JACK

      Cow, New York
      $9.00
    • PECORINO

      3 year Sheep, Italy
      $10.00
    • CHEVRE D’ARGENTAL

      Goat, France
      $9.00
    • ZIMBRO

      Sheep, Portugal
      $9.00
    • QUADRELLO DI BUFALA

      Cow, Italy
      $9.00
    • CAMBOZOLA BLACK

      Cow, Germany
      $10.00
    • Chocolate POT DE CRÈME

      $12.00
    • Three Linzer COOKIES

      Almond Shortbread & Raspberry Jam
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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