Al-Diar Restaurant Menu

Traditional Arabian-style roasted chicken served atop seasoned rice, often garnished with fried onions.

Grilled zubidi fish served over rice, typically accompanied by a mix of herbs and spices.

Fried king fish served over rice, typically accompanied by a light seasoning blend.

Ground beef, typically seasoned with spices, often served with accompaniments like vegetables, cheese, or sauces.

Tender shredded chicken cooked in a rich, spiced tomato-based sauce with fresh herbs.

Tender shredded chicken marinated in traditional spices, slow-cooked to perfection, and garnished with fresh herbs.

Tender half chicken seasoned with spices, served on a bed of fragrant basmati rice garnished with caramelized onions and slivers of carrots.

Traditional Arabian-style roasted chicken served atop seasoned rice, often garnished with fried onions.

Haneeth chicken, traditionally slow-cooked until tender, typically includes a blend of aromatic spices and herbs, served with a side of rice.