Al-Diar Restaurant Menu

Freshly squeezed carrots, creating a vibrant and nutritious juice.

Beetroot, carrot, and apple juice typically includes freshly squeezed beetroot, carrots, and apples.

Grilled zubidi fish served over rice, typically accompanied by a mix of herbs and spices.

Fried king fish served over rice, typically accompanied by a light seasoning blend.

Oden typically includes fish cakes, boiled eggs, daikon radish, and konjac simmered in a light dashi broth.

Traditional Arabian-style roasted chicken served atop seasoned rice, often garnished with fried onions.

Haneeth chicken, traditionally slow-cooked until tender, typically includes a blend of aromatic spices and herbs, served with a side of rice.