Alder & Sage Menu

broccolini, goat cheese and french curry spice quiche served with mixed green salad

avocado, tomato conserva, fennel seed, pickled fresno chili, chives, basil, local bread

lox, smoked salmon cream cheese, capers, dill, cherry tomatoes, pickled red onion, lemon, local bread

'garden of' red oak lettuce, roasted walnuts, 3 month aged manchego, pickled currants, shallot vinaigrette

texas toast, honey whipped ricotta, meyer lemon orange curd, vanilla blueberry compote, toasted almonds, mint

2 farm eggs, choice of bacon, maple habanero pork sausage or chicken sausage, local sourdough with salted butter and seasonal jam

corn tortilla chips, tomatillo salsa, chipotle crema, queso fresco, pickled red onion, scallions, cilantro, soft egg

roasted pork shoulder, crispy weiser farm potatoes, sauteed onion & bell peppers, aji crema, chimichurri, cilantro, organic soft egg

quinoa, farro, freekeh with golden dressing, cherry tomatoes, marinated cucumber, pickled currants, spiced chickpeas and tender herbs. Vegan.

free range chicken breast, porcini yogurt, cardamom pesto, aleppo chili oil, pickled turnips, charred lemon, bibb lettuce

100% angus beef, 'hey brother' brioche bun, sharp white cheddar, smoked egg aioli, red onion marmalade, arugula & frill greens, served with garlic parsley fries and house made pickle spear

salted butter, seasonal house jam

grilled onions, herbs

served with secret sauce

sourdough toast, house jam

sourdough, cheddar, fries

rose park roasters espresso shaken with condensed milk + rose water, poured over ice + topped with milk

common room roasters cold brew lightly sweetened, topped with strawberry cold foam + garnished with dehydrated strawberry dust

An aromatic treat with vanilla syrup and cardamom garnished with a crushed candied orange rim.

Delicious latte with mushroom and adaptogen powder added: 500mg of 100% Wild-Foraged Chaga Mushroom Powder, Organic Peruvian Cacao, Organic Sri Lankan Cinnamon, Organic Japanese Monk Fruit

a blend of ayurvedic inspired spices: cinnamon, honey, turmeric & pepper, espresso, choice of milk

“Breakwater” Roast from Long Beach local roaster Rose Park Roasters. Dark chocolate and molasses, with new-school sustainability in the way we source and care about the coffee. This is an easy coffee to brew in any manner you please and will pair beautifully with cream and sugar. Served hot or over ice in 8oz, 12oz or 16oz.

Cold, slow brewed coffee from Rose Park Roasters. Think iced coffee with a heavier body and a bit more of a caffeine kick. Served 12oz or 16oz.

2oz of El Espresso from Rose Park Roasters. Served hot with sparkling water on the side or over ice.

2oz of El Espresso from Rose Park Roasters over 10oz/14oz of hot or cold water.

2oz of Espresso + 10oz/14oz of velvety milk. Served 12oz or 16oz. Add flavor for a delicious treat!

A small but powerful combo, 2oz of Espresso and 2oz of milk. A drink that can be sipped or downed, these drinks have a thin but gorgeous layer of foam on top. Ready to drink!

2oz of Espresso + 6oz of foamy milk. Served hot only in an 8oz cup.

2oz of Espresso + 6oz of velvety milk. Think if a latte and a cappuccino had a baby.

2oz of Espresso + our in-house Mocha sauce + 10oz/14oz of milk. Served 12oz or 16 oz.

2oz of Espresso + our in-house Mexican Mocha sauce + 10oz/14oz of milk. Served 12oz or 16 oz. Decadent and with a kick of heat, this is one of our favorites!

Our matcha tea powder from Matchaful made as a more traditional tea. 12oz or 16oz, hot or iced.

Roasted Japanese Green Tea Latte. Hochija has a nutty, toasty, sweet flavor . Little to no bitterness.

333 ml sparkling water

1 liter

8 oz of fresh pressed orange juice

garlic beet yogurt, two soft eggs, ghee, aleppo oil, dill, 'hey brother baker' sourdough

2 farm eggs, choice of bacon, maple habanero pork sausage or chicken sausage, local sourdough with salted butter and seasonal jam

goat cheese, broccollini and french curry spice quiche served with side market salad

organic eggs, chives, petite salad

avocado, tomato conserva, fennel seed, pickled fresno chili, chives, opal basil, country bread locally sourced [V]

Lox salmon, smoked salmon cream cheese, capers, dill, cherry tomatoes, pickled red onion, lemon, locally sourced Country brea

texas toast, meyer lemon orange curd, whipped coffee butter

'hey brother baker' foccacia, two organic fried eggs, aged white cheddar, gochujang aioli, arugula & frill greens

Braised short rib over creamy polenta with grana padano, blistered tomatoes, chimichurri, smoked almonds, herbs and a soft egg.

corn tortilla chips, tomatillo salsa, chipotle crema, queso fresco, pickled red onion, scallions, cilantro, soft egg

Country Sourdough bread, salted butter, seasonal house jam

basil aioli, chives

House made habanero maple pork sausage (3)

House made Provencale chicken patties

1/2 avocado, rock salt garnish

avocado, tomato conserva, fennel seed, pickled fresno chili, chives, opal basil, country bread locally sourced [V]

Lox salmon, smoked salmon cream cheese, capers, dill, cherry tomatoes, pickled red onion, lemon, locally sourced Country brea

'garden of' red oak lettuce, roasted walnuts, 3 month aged manchego, pickled currants, shallot vinaigrette

county line little gem, house caesar dressing, torn croutons, grated grana padano cheese

quinoa, farro, freekeh with golden dressing, cherry tomatoes, marinated cucumber, pickled currants, spiced chickpeas and tender herbs. Vegan.

Jidori Chicken ( antibiotic free, hormone free, no animal by-products) fermented mushroom tzatziki, parsley, aleppo chili oil, pickled turnips, charred lemon, butter lettuce [GF]

'hey brother baker' focaccia, st. andre triple cream brie, peach mostarda, fresh basil, served with garlic parsley fries

pan fried breaded jidori chicken breast, grilled asparagus, basil gribiche, charred lemon, fragrant herbs

Fennel crusted salmon, coconut forbidden rice, citrus ginger vinaigrette

100% angus beef, 'hey brother' brioche bun, sharp white cheddar, smoked egg aioli, red onion marmalade, arugula & frill greens, served with garlic parsley fries and house made pickle spear

Braised short rib over creamy polenta with grana padano, blistered tomatoes, chimichurri, smoked almonds, herbs and a soft egg.

Country Sourdough bread, salted butter, seasonal house jam

1/2 avocado, rock salt garnish

served with malt vinegar aioli.

Laminated dough, with organic flours and cultured butter

Made fresh in-house.

Laminated dough, rolled with roasted ham and white cheddar & rosemary

A Sugar laminated dough. Puff pastry and croissant dough. Passionfruit filling.

Hand cut pie dough, stuffed with white beans, mushrooms, spinach and topped with vadouvan spice. Contains: garlic, dairy, nuts and gluten

Hey Brother Baker's seasonal "Jammy Pocket".

Made fresh in-house with apples, dates, oats and tahini.

Bacon, green onion, cheddar cheese, pepper, eggs, pie dough

mushrooms, caramelized onions, green onions, cheddar cheese, pepper, egg, pie dough

Seasonal Fresh Fruit, custard, chocolate, shortbread pie crust with apricot glaze.

Layers of Mocha Crunch cake, whipped cream, butter brickle pieces, chocolate frosting, heath car candy pieces

House-made strawberry cookie with white chocolate chips and rainbow sprinkles.

Cheesecake with mixed berries