Alder & Sage Menu

A double shot of espresso with maple spice syrup and your choice of milk garnished with cinnamon sugar.

common room roasters cold brew lightly sweetened, topped with pumpkin cold foam and dusted with pumpkin spice.

Our spiced chai concentrate with your choice of milk and pumpkin spice.

Seasonal pumpkin spiced flavored latte.

delectable notes of peppermint and chocolate, espresso, choice of milk, garnished with crushed candy cane.

An aromatic treat with vanilla syrup and cardamom garnished with a crushed candied orange rim.

a blend of ayurvedic inspired spices: cinnamon, honey, turmeric & pepper, espresso, choice of milk

Delicious latte with mushroom and adaptogen powder added: 500mg of 100% Wild-Foraged Chaga Mushroom Powder, Organic Peruvian Cacao, Organic Sri Lankan Cinnamon, Organic Japanese Monk Fruit

Cold, slow brewed coffee from Rose Park Roasters. Think iced coffee with a heavier body and a bit more of a caffeine kick. Served 12oz or 16oz.

2oz of El Espresso from Rose Park Roasters. Served hot with sparkling water on the side or over ice.

2oz of El Espresso from Rose Park Roasters over 10oz/14oz of hot or cold water.

2oz of Espresso + 10oz/14oz of velvety milk. Served 12oz or 16oz. Add flavor for a delicious treat!

A small but powerful combo, 2oz of Espresso and 2oz of milk. A drink that can be sipped or downed, these drinks have a thin but gorgeous layer of foam on top. Ready to drink!

2oz of Espresso + 6oz of foamy milk. Served hot only in an 8oz cup.

2oz of Espresso + our in-house Mocha sauce + 10oz/14oz of milk. Served 12oz or 16 oz.

2oz of Espresso + our in-house Mexican Mocha sauce + 10oz/14oz of milk. Served 12oz or 16 oz. Decadent and with a kick of heat, this is one of our favorites!

1 liter

8 oz of fresh pressed orange juice

Mushroom, leek, white cheddar, egg, pie dough served with side market salad

2 farm eggs, choice of bacon, maple habanero pork sausage or chicken sausage, local sourdough with salted butter and seasonal jam

avocado, tomato conserva, fennel seed, pickled fresno chili, chives, opal basil, country bread locally sourced [V]

Lox salmon, smoked salmon cream cheese, capers, dill, cherry tomatoes, pickled red onion, lemon, locally sourced Country brea

Braised short rib over creamy polenta with grana padano, roasted corn, chimichurri, smoked almonds, herbs and a soft egg.

organic eggs, chives, petite salad

'hey brother baker' foccacia, two organic fried eggs, aged white cheddar, gochujang aioli, arugula & frill greens

pureed with cream, autumn spices, olive oil, parsley, served with local country bread

'garden of' red oak lettuce, roasted walnuts, 3 month aged manchego, pickled currants, shallot vinaigrette

county line little gem, house caesar dressing, torn croutons, grated grana padano cheese

tamai farms beets, blackberries, di'stefano burrata, lemon verbena vinaigrette, pistachio, mint, fried foccacia

quinoa, farro, freekeh with golden dressing, cherry tomatoes, pickled red onion, pickled currants, pickled fresno chiles and tender herbs. Vegan.

roasted pork shoulder, crispy weiser farm potatoes, sauteed onion & bell peppers, aji crema, chimichurri, cilantro, organic soft egg

Country Sourdough bread, salted butter, seasonal house jam

basil aioli, chives

House made habanero maple pork sausage (3)

House made Provencale chicken patties

Parchment is a locally women owned company. Flavor may change from week to week.

Rose Park Roasters, washed process, notes of cocoa, caramel, yellow delicious apple