Alder & Sage Menu

mushroom, leek, white cheddar, egg, pie dough served with mixed green salad

avocado, tomato conserva, fennel seed, pickled fresno chili, chives, basil, local bread

lox, smoked salmon cream cheese, capers, dill, cherry tomatoes, pickled red onion, lemon, local bread

salanova lettuce, roasted walnuts, 3 month aged manchego, pickled currants, shallot vinaigrette

hey brother baker brioche, cara cara orange curd, honey whipped ricotta cheese, vanilla maple blueberry compote, roasted almonds and fresh mint.

2 farm eggs, choice of bacon, maple habanero pork sausage or chicken sausage, local sourdough with salted butter and seasonal jam

salsa verde, queso fresco, diced onion, sliced radish, fresh cilantro, creme fraiche and a fried egg.

roasted pork shoulder, crispy weiser farm potatoes, sauteed onion & bell peppers, aji crema, chimichurri, cilantro, organic soft egg

quinoa, farro, freekeh with golden dressing, cherry tomatoes, pickled red onion, pickled currants, pickled fresno chiles and tender herbs. Vegan.

free range chicken breast, porcini yogurt, cardamom pesto, aleppo chili oil, pickled turnips, charred lemon, bibb lettuce

100% angus beef, 'hey brother' brioche bun, sharp white cheddar, smoked egg aioli, red onion marmalade, arugula & frill greens, served with garlic parsley fries and house made pickle spear

salted butter, seasonal house jam

grilled onions, herbs

served with secret sauce

sourdough, cheddar, fries

A double shot of espresso with blueberry + white chocolate, your choice of milk, finished with cinnamon and edible flowers.

Common room roasters cold brew lightly sweetened, topped with pistachio rose cold foam + crushed pistachios.

Cold, slow brewed coffee from Rose Park Roasters. Think iced coffee with a heavier body and a bit more of a caffeine kick. Served 12oz or 16oz.

2oz of El Espresso from Rose Park Roasters. Served hot with sparkling water on the side or over ice.

2oz of El Espresso from Rose Park Roasters over 10oz/14oz of hot or cold water.

2oz of Espresso + 10oz/14oz of velvety milk. Served 12oz or 16oz. Add flavor for a delicious treat!

A small but powerful combo, 2oz of Espresso and 2oz of milk. A drink that can be sipped or downed, these drinks have a thin but gorgeous layer of foam on top. Ready to drink!

2oz of Espresso + 6oz of foamy milk. Served hot only in an 8oz cup.

2oz of Espresso + 6oz of velvety milk. Think if a latte and a cappuccino had a baby.

2oz of Espresso + our in-house Mocha sauce + 10oz/14oz of milk. Served 12oz or 16 oz.

2oz of Espresso + our in-house Mexican Mocha sauce + 10oz/14oz of milk. Served 12oz or 16 oz. Decadent and with a kick of heat, this is one of our favorites!

Delicious latte with mushroom and adaptogen powder added: 500mg of 100% Wild-Foraged Chaga Mushroom Powder, Organic Peruvian Cacao, Organic Sri Lankan Cinnamon, Organic Japanese Monk Fruit

1 liter

8 oz of fresh pressed orange juice

garlic beet yogurt, two soft eggs, ghee, aleppo oil, dill, 'hey brother baker' sourdough

Mushroom, leek, white cheddar, egg, pie dough served with side market salad

2 farm eggs, choice of bacon, maple habanero pork sausage or chicken sausage, local sourdough with salted butter and seasonal jam

avocado, tomato conserva, fennel seed, pickled fresno chili, chives, opal basil, country bread locally sourced [V]

Lox salmon, smoked salmon cream cheese, capers, dill, cherry tomatoes, pickled red onion, lemon, locally sourced Country brea

Braised short rib over creamy polenta with grana padano, roasted corn, chimichurri, smoked almonds, herbs and a soft egg.

organic eggs, chives, petite salad

'hey brother baker' foccacia, two organic fried eggs, aged white cheddar, gochujang aioli, arugula & frill greens

pearled couscous, spicy whipped feta cheese, gaviota strawberries, sugar snap peas, sumac, mint

salanova lettuce, roasted walnuts, 3 month aged manchego, pickled currants, shallot vinaigrette

salanova lettuce, house caesar dressing, torn croutons, grated grana padano cheese

roasted red beets, cara cara orange, di'stefano burrata, blood orange cardamom vinaigrette, pistachio, honey and fried foccacia

quinoa, farro, freekeh with golden dressing, cherry tomatoes, pickled red onion, pickled currants, pickled fresno chiles and tender herbs. Vegan.

Country Sourdough bread, salted butter, seasonal house jam

served with malt vinegar aioli.

basil aioli, chives

House made habanero maple pork sausage (3)

House made Provencale chicken patties

'hey brother baker' foccacia, jidori chicken breast, bacon, aged white cheddar cheese, cardamom parsley pesto, served with garlic parsley fries.

100% angus beef, 'hey brother' brioche bun, sharp white cheddar, smoked egg aioli, red onion marmalade, arugula & frill greens, served with garlic parsley fries and house made pickle spear

Seasonal Fresh Fruit, custard, chocolate, shortbread pie crust with apricot glaze.

Parchment is a locally women owned company. Flavor may change from week to week.

House-made strawberry cookie with white chocolate chips and rainbow sprinkles.

washed process. Toasted Hazelnut, Honey, Pomelo

Rose Park Roasters, washed process, notes of cocoa, caramel, yellow delicious apple