Aldama Menu

Shrimp, cold pressed vegetable juice, avocado, pico de gallo and tostadas.

Grilled skirt steak, cipollini onions, salsa taquera, cilantro macho on a heirloom corn tortilla.

Slow braised brisket, roasted tomatillo salsa, onion, cilantro macho on a heirloom corn tortilla.

Pork belly & flank steak, dry peppers adobo on a heirloom crispy tortilla with chihuahua cheese.

Grilled skirt steak, cipollini onions, salsa taquera, cilantro macho on a heirloom crispy tortilla with chihuahua cheese.

Slow braised brisket, roasted tomatillo salsa, onion, cilantro macho on a heirloom crispy tortilla with chihuahua cheese.

Pork loin confit, guajillo pepper adobo, chihuahua cheese on a heirloom corn tortilla.

Roasted poblano pepper, spanish onion, sour cream, flour tortilla.

Pork loin confit, guajillo pepper adobo on a flour tortilla.

Crispy dough with sugar, cajeta mousse and hazelnuts on the tops.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Heirloom corn tortilla, chihuahua cheese.

Salsa roja, sour cream, queso fresco, onions and cilantro, avocado.

Brioche, sweet mexican cream, seasonal fruit.

Shrimp marinated in lime juice with cilantro, onions, chile serrano, and cucumber, served with tostadas.

A medley of fresh fruits including strawberries, bananas, and apples, generously topped with homemade sweet cream and crunchy granola.

Handmade corn sope topped with spicy chistorra sausage, refried beans, lettuce, and a blend of Mexican cheeses, typically garnished with sour cream.

Grilled queso panela, often accompanied by a drizzle of olive oil and a selection of fine herbs, typically served with warm tortillas and roasted tomato salsa.