Alcove Menu

2 oz Lime Juice 2 oz Simple Syrup 4 oz Water Mount in a Pint Glass, Add KD, Roll. Lime Wedge.

1 oz Simple Syrup 1 oz Lemon Juice 2 oz Water Mount in a pint glass, Roll. Top Iced Tea. Lemon Wedge Garnish (layered drink)

2 oz Ginger Syrup 1/2 oz Lime Juice Top Soda. Collins glass. Lime Wheel Garnish

1 1/2 oz grenadine, top Ginger Ale. Collins Glass. Cherry Garnish

2 oz Navarro Pinot Gewurztraminer Juice 1 oz Grapefruit Lavender Cordial ½ oz Lemon Juice Mount in an AP White Wine Glass, Top Tonic

2 oz Orange Juice 1 oz Ginger Syrup 3/4 oz Lime Juice 1/2 oz Simple Syrup Combine, Shake, pour into Highball add ice top with soda, orange flag

2 oz Grapefruit Juice 1 oz Cinnamon Syrup 3/4 Lime Juice Combine in pint glass, add soda, top with crushed ice, mint sprig garnish

2 oz NA Pinot Noir Juice 1 oz Pineapple Juice 1 oz Orange Juice Shake, strain into AP white Glass add 1 oz soda add ice orange half moon garnish

Sour cram, onion, scallion. Served with potato chips

Mozzarella House straciatella, whole wheat fried dough

olive oil, chili flakes

blue crab meat, served with corn salad and Tabasco tartar sauce

choice of one side

choice of three sides

smashed potatoes, red wine jus

Served with caramelized onions, pickles, and cheddar cheese. Served with french fries

Breaded and pan fried, served with seasonal vegetable salad and Tabasco aioli

Aleppo pepper

fines herbs

handmade chips

rosemary, Urfa pepper

breaded and fried chicken tenders, served with fries

Rotating pasta (egg, flour, salt) parmesan and Fontina cheese. Finished with bread crumbs and more parmesan.

Fontina cheese, served on sourdough bread

rotating pickled vegetables.

orange, pistachio

with milk

Sliced turkey, crispy bacon, cranberry aioli, baby kale, walnut vinaigrette, fried shallots, grilled sourdough

jalapeno aioli, pickled cabbage, prosciutto

Fontina cheese, served on sourdough bread

Served with caramelized onions, pickles, and cheddar cheese. Served with french fries

fines herbs

Aleppo pepper

rosemary, Urfa pepper

rotating pickled vegetables.

handmade chips

breaded and fried chicken tenders, served with fries

Rotating pasta (egg, flour, salt) parmesan and Fontina cheese. Finished with bread crumbs and more parmesan.

Sliced turkey, crispy bacon, cranberry aioli, baby kale, walnut vinaigrette, fried shallots, grilled sourdough

2 per, avocado crema, red cabbage slaw, corn salsa. Served on flour tortilla

fried chicken breast, B+B pickles, Alcove secret sauce

Fontina cheese, served on sourdough bread

Served with caramelized onions, pickles, and cheddar cheese. Served with french fries

grilled corn, pickled peaches, smoked hazelnut, shallot vinaigrette

pickled bok choy, papaya slaw, green curry and radish. (GF, DF)

fines herbs

Aleppo pepper

rosemary, Urfa pepper

rotating pickled vegetables.

handmade chips

breaded and fried chicken tenders, served with fries

Rotating pasta (egg, flour, salt) parmesan and Fontina cheese. Finished with bread crumbs and more parmesan.

Mozzarella House straciatella, whole wheat fried dough

pink peppercorn ranch, everything spice, pickled onion, cucumber, radish, croutons (tree nut allergy)

grilled corn, pickled peaches, smoked hazelnut, shallot vinaigrette

three 1 oz portions of cheese, seasonal accompaniment, grilled Iggy's seven grain sourdough bread

Sliced turkey, crispy bacon, cranberry aioli, baby kale, walnut vinaigrette, fried shallots, grilled sourdough

jalapeno aioli, pickled cabbage, prosciutto

Fontina cheese, served on sourdough bread

Served with caramelized onions, pickles, and cheddar cheese. Served with french fries

Aleppo

rosemary, Urfa pepper

sherry vinaigrette

handmade chips

rotating pickled vegetables.

fries

breadcrumbs