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Bites
- PâtéOur house made chicken liver mousse. Served with baguette and cornichons$8.00
- Olive DuoA combination of house marinated olives and olive tapenade with baguette$6.00
- CruditésOur house made hummus with a medley of vegetables and baguette$7.00
- Tomatoes, Mozzarella, & BasilFresh tomatoes, basil leaves and mozzarella drizzled with extra virgin olive oil & 12 year old balsamic vinegar$6.00
- French Onion SoupA french classic, we bake to order with a crouton and gruyère crust..$6.00
- Oyster StewFresh local oysters, poached to order with ginger, leeks, pernod and cream combine to make this a very delightful bite$6.00
- Panzanella SaladLocal greens tossed in balsamic vinaigrette with tomatoes, red onion, basil, fresh mozzarella and toasted bread chunks$7.00
- Chorizo Stuffed DatesDry cured spanish chorizo and plump north african dates.$6.00
- Devils On HorsebackOur fun play on words. Dates stuffed with cabrales (spanish blue cheese) wrapped in prosciutto and baked$7.00
- Oysters On The Half Shell3 local oysters shucked to order and served on the half shell with lemon and fresh grated horseradish$8.00
Brandy
- BehemothArmagnac, buffalo trace bourbon, pedro ximenez sherry, brown sugar, bitters$13.50
- Spaghetti WesternHartley brandy, highwest double rye, averna, drambuie and peychaud's barrel aged bitters$13.00
- Lost In TranslationBarsol pisco, ancho reyes poblano liqueur, chuncho bitter, lime, egg whites, simple$12.50
Others
- Fiddler In The NightRittenhouse rye, creole shrub, lemon, cinnamon simple, egg whites$12.50
- The WerkFour roses single barrel bourbon, gentian liqueur, aperol, colonial bitters$12.50
- Bird Of PreyEagle rare bourbon, buffalo trace, strega, cointreau, peychaud bitters$15.00
- SerenghetiHibiscus, cinnamon, citrus, soda water, firewater bitters, and rosebuds$8.00
- Bartender's ChoiceAlways fun and sassy$8.00
Menu Photos
Menu Photos
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