House smoked Burnt Ends Served with slivered red onion.
$22.00
Black Beluga Dal And Fresh Flat Bread
Lemon honey curried black beluga lentils with paratha roti flatbread. (VEGETARIAN)
$31.00
Thai Street Ribs
Braised soft then fried crispy with a tangy Thai sauce. Garnished with mint, cilantro, and fried garlic.
$21.00
Formaggi E Focaccia
House-made Burrata filled with fresh spinach ricotta topped with honeycomb, prosciutto bacom, drizzled with 12-year-old balsamic vinegar.
$22.00
Worth Serious Consideration
'Prime' New York Strip
USDA New York Strip steak, Porcini and Pepper rubbed with a crisp cast iron sear and a butter baste, topped with chimichurri. Smashed potatoes & farmer's vegetables.
$56.00
Chu Chee Salmon
Thai Red Curry Coconut sauce, green apple slaw and saffron rice. Crispy skin coated with mustard, coriander.
$42.00
Chicken Tikka
Amish barnyard chicken thighs grilled then simmered in a rich curry sauce, served with Paratha flat breads and saffron rice.
$33.00
Porterhouse Lamb Chops
Parmigiano Reggiano Pappardelle, Farmer's Vegetables and Rosemary Garlic Butter.
$48.00
Wagyu Beef Strudel
Braised Wagyu Beef, baked in flakey pastry with a drizzle of balsamic vinegar and farmer's vegetables.
$49.00
Cioppino
A heaping bowl, chocked with seafood, Lobster tail, scallops, shrimp, clams, & mussels in a savory tomato crab broth. Served with house-made focaccia.
$48.00
Teasing Thoughts
Chevre Stuffed Medjool Dates
Applewood bacon and balsamic syrup
$14.00
Gruyere Spread
With crisp baguette toast points.
$14.00
Crab And Shrimp Cakes
Three cakes, topped with French Remoulade.
$24.00
Cevapi
House made Croatian style sausage served with Ajvar (a traditional and refreshing sweet red pepper sauce)
$18.00
A Walk in the Garden
Fresh Cut Alchemi Salad
Roasted baby carrots, seasonal vegetables, tomatoes, red onion, eggs, mushrooms, radishes, baby arugula, artisan greens, Chevre cheese, and Champagne Vinaigrette.
$18.00
Johnny's Burnt Ends Salad
House smoked Burnt Ends Served with slivered red onions, bleu cheese, assortment of farmers vegetables for garnish, champagne vinaigrette
$28.00
Noodle'y Feelings
Michigan Lamb Ragu
House made pappardelle smothered in lamb shoulder Ragu. Tossed with Parmigiano Reggiano, roasted pine nuts, and baby arugula.
$31.00
Lobster And Shrimp Pad Thai
Rice noodles layered with shrimp, and tossed in our Pad Thai sauce, topped with half a lobster tail, scallions, peanuts, and bean sprouts.