ALC Steaks Menu

$$$Steak house

1205 N Lamar Blvd, Austin, TX 78703

Order Online

APPETIZERS
- ALMOST FAMOUS CRAB CAKES
  With Smoked Jalapeno Remoulade.
- SHRIMP COCKTAIL
  Classic Style with Mescals Cocktail Sauce
  $18.00
- CLASSIC ESCARGOT
  With Garlic, Butter and Madeira Wine
  $16.00
- CRISPY FRIED GULF OYSTERS
  With Pico De Gallo and a Green Goddess Dipping Sauce
  $16.00
- BEER BATTERED CRIMINI MUSHROOMS
  Fried and Served with our Creamy Chipotle Dipping Sauce
  $10.00
- SEARED AHI TUNA
  Encrusted with Sesame Seeds, Served with Wasabi
  $18.00
- BUFFALO STYLE GRILLED LAMB CHOPS
  Tossed in Frank's Red Hot Sauce with Jalapeño Blue Cheese
  $20.00
- NEW MEXICO GREEN CHILES
  Stuffed with Goat Cheese and a Sprinkle of Cilantro
  $10.00
- BEEF SASHIMI
  With Pickled Daikons, Carrots, and Ponzu Sauce
  $16.00
- TEXAS ONION PIE
  Made with Crème Fraiche, Caramelized Onions, Bacon and Fresh Herbs
  $12.00
SALADS
- SPICY SIRLOIN SOUP
  Tender Pieces of Sirloin in a Hearty Beef Broth.
  $9.00
- SWEET POTATO CLAM CHOWDER
  Our Creamy Southern Favorite.
  $9.00
- CAESAR SALAD
  Crisp Romaine with Homemade Dressing and Garlic Croutons.
  $11.00
- THE WEDGE
  Quarter Wedge of Romaine, Blue Cheese Crumbles, Herb Tossed Tomatoes, and Double Smoked Bacon with Blue Cheese Dressing.
  $12.00
- CLASSIC GREEN SALAD
  Seasonal Greens, Tomatoes, Parmesean, and Choice of Dressing.
  $10.00
- BURRATA WITH CHERRY TOMATOES
  With Fresh Torn Basil and a White Balsamic Drizzle.
  $13.00
SEAFOOD & POULTRY
- CHICKEN FRIED AHI TUNA
  With Jalapeno Gravy and a Crunchy Egg Roll.
  $36.00
- ATLANTIC SALMON
  Grilled with a Fresh Tomato-Basil Vinaigrette.
  $33.00
- CREOLE STYLE GULF SNAPPER
  With Two Shrimp and Dirty Rice.
  $39.00
- TEXAS JUMBO GULF SHRIMP
  Charbroiled, Shiner Bock Battered, or Scampi Style.
  $36.00
- CANADIAN LOBSTER TAIL
  Charbroiled to Perfection.
- BREAST OF CHICKEN
  With Poblano Cream or Creole Style with Jalapeño Horseradish.
  $28.00
STEAKS
- RIBEYE
  The Ribeye is hand carved from the Prime Rib Roast, which makes this steak our most marbled cut. The additional marbling gives this steak a robust flavor and juicy tenderness.
- FILET MIGNON
  The Filet Mignon is perhaps our most famous cut of beef. The most tender and aged for ultimate flavor.
- NEW YORK STRIP
  One of our most acclaimed steaks, with its rich marbling it delivers a wonderful flavor and succulent texture. Our Strip Steaks are aged to perfection and then center cut by hand for your order.
- T-BONE
  Just like the Porterhouse except with a smaller portion of Filet Mignon.
- PORTERHOUSE
  This steak provides you with the best of both worlds! A T-shape bone with a Strip Steak on one side and a Filet Mignon on the other. Aged to perfection for the best flavor.
- 44 FARMS BONE IN NEW YORK STRIP
  All natural, grass finished beef from Cameron, Texas. Dry aged for 30 days to bring out a robust but very tender steak.
- TOMAHAWK RIBEYE
  Dry aged by Gourmet Ranch. Includes two sides. Enough for two, but why share!?
HOMEMADE STEAK SAUCES
- CHIMICHURRI
- RED CHIMICHURRI
- MAKERS MARK BOURBON
- JALAPENO BLUE CHEESE
- BEARNAISE SAUCE
- GORGONZOLA BUTTER
- JALAPENO HORSERADISH
- ALC HOMEMADE SAUCE
Local House Specialties
- SURF AND TURF
  5 oz. Filet Mignon with a 8 - 10 oz. Lobster Tail.
- GRILLED PORK CHOPS
  With a Red Chile Glaze, Garlic, and Spicewood Honey Sauce.
  $33.00
- CHOPPED STEAK
  Topped with Mushrooms and Grilled Onions.
  $28.00
- CHICKEN FRIED SIRLOIN STEAK
  Deep Fried to a Golden Brown and Topped with a Creamy Gravy.
  $27.00
ENHANCE YOUR STEAK
- OSCAR STYLE
  Jumbo Lump Crab and Spicy Hollandaise.
- ALC STYLE
  Encrusted with Peppercorn and Blue Cheese.
  $6.00
- LOBSTER TAIL
  With Drawn Butter and Lemon.
- GULF SHRIMP
  Shiner Bock Battered, or Scampi Style.
  $15.00
ACCOMPANIMENTS
- WEDGE CUT POTATOES
  $6.00
- MATCHSTICK FRIES
  $6.00
- SWEET POTATO STICKS
  $6.00
- BAKED POTATO
  $9.00
- MASHED POTATO
  $7.00
- GARLIC MASH
  $7.00
- TEXMATI RICE
  $6.00
- TRUFFLED BACON MAC & CHEESE
  $9.00
- GREEN CHILE CREAMED CORN
  $8.00
- ASPARAGUS WITH CHIMICHURRI
  $11.00
- FLASH FRIED KALE WITH SHAVED PARMESAN
  $8.00
- FRIED BRUSSEL SPROUTS WITH A DIJON AND BALSAMIC GLAZE
  $8.00
- GRILLED KABOB VEGETABLES
  $9.00
- ROASTED BROCCOLINI
  $8.00
- GLAZED CARROTS
  $8.00
- SEARED ZUCCHINI KELLERMAN
  $8.00
- SAUTEED SPINACH WITH GARLIC
  $9.00
DESSERTS
- TRES LECHES
  With Grilled Pineapple and Roasted Coconut.
  $10.00
- ALC VANILLA CHEESECAKE
  With an Oreo cookie crust.
  $7.00
- FUDGE BROWNIE PIE
  A no nut brownie served warm.
  $7.00
- CREME BRULEE
  Homemade classic with bourbon vanilla beans.
  $7.00
- TEXAS PECAN TART
  Made with Kentucky Bourban and Texas Pecans.
  $7.00
- LEMON ITALIAN CREAM CAKE
  A sweet lemon cream cake with a tart wine coulis.
  $10.00
- BLUEBERRY PIE
  A double crusted pie topped with fresh berries and cream.
  $10.00
Champagne & Sparkling - 187ML
- Mia Moscato - Moscato
  Spain.
  $8.00
Champagne & Sparkling - By The Glass
- La Marca- Prosecco
  Italy, Veneto.
  $10.00
- Gruet Sauvage Rose NV Pinot Noir
  New mexico.
  $14.00
- Mumm Napa Brut Rose NV Pinot Noir, Chardonnay
  California, Napa Valley.
  $14.00
- Chandon Brut Classic NV Sparkling Blend
  California, Napa Valley.
  $15.00
Champagne & Sparkling
- La Marca- Prosecco
  Italy, Veneto.
  $38.00
- Chandon Brut Classic NV Sparkling Blend
  California, Napa Valley.
  $53.00
- Gruet Sauvage Rose NV Pinot Noir
  New mexico.
  $51.00
- Gruet Sauvage Blanc De Blancs - Chardonnay
  New Mexico, Albuquerque.
  $52.00
- Mumm Napa Brut Rose NV Pinot Noir, Chardonnay
  California, Napa Valley.
  $53.00
- 71 Painted Wines The Lady Blanc De Blancs2018 Chardonnay
  California, Napa Valley.
  $54.00
- Pommery Brut Royale NV Champagne Blend
  France, Champagne.
  $85.00
- Veuve Clicquot Yellow Label BrutNV Champagne Blend
  France, Champagne.
  $160.00
Chardonnay - By The Glass
- Smoking Loon Chardonnay - Chardonnay
  California.
  $10.00
- RaeburnNV Chardonnay
  California, Russian River Valley.
  $13.00
- 71 Painted Wines "Why Not"2019 Chardonnay
  California, Santa Maria Valley.
  $14.00
Sauvignon Blanc / Fume Blanc
- Whitehaven - Sauvignon Blanc
  New Zealand, Marlborough.
  $44.00
- Murrieta's Well - Sauvignon Blanc
  California, Livermore Valley.
  $46.00
Other Whites - By The Glass
- Lohr Bay Mist - Riesling
  California, Monterey County.
  $8.00
- Maso Canali- Pinot Grigio
  Italy, Trentino-Alto Adige.
  $10.00
- Martin Codax- Albarino
  Spain, Rias Baixas.
  $12.00
- Torres Celeste NV Verdejo
  Spain, Castilla Y Leon, Rueda.
  $12.00
- Terra D'Oronv Pinot Grigio
  California, Santa Barbara County.
  $13.00
Sauvignon Blanc / Fume Blanc - By The Glass
- Murrietas Well- Sauvignon Blanc
  California, Livermore Valley.
  $12.00
- Whitehaven- Sauvignon Blanc
  New Zealand, Marlborough.
  $13.00
Chardonnay
- Smoking Loon Chardonnay- Chardonnay
  California.
  $49.00
- 71 Painted Wines Why Not 2019 Chardonnay
  California, Santa Maria Valley.
  $46.00
- RaeburnNV Chardonnay
  California, Russian River Valley
  $64.00
Other Whites
- Lohr Bay Mist - Riesling
  California, Monterey County.
  $30.00
- Maso Canali- Pinot Grigio
  Italy, Trentino-Alto Adige.
  $39.00
- Martin Codax- Albarino
  Spain, Rias Baixas.
  $47.00
- Terra D Oronv Pinot Grigio
  California, Santa Barbara County.
  $48.00
- Torres Celeste NV Verdejo
  Spain, Castilla Y Leon, Rueda.
  $62.00
Rose Wines
- Fleurs De Prairie Cotes De Provence - Rose Blend
  France, Provence.
  $11.00
- C.L. Butaud Papa Frenchy - NV Rose
  Texas.
  $13.00
- La Jolie FleurNV Rose
  France.
  $14.00
- Fleurs De Prairie Cotes De Provence - Rose Blend
  France, Provence.
  $54.00
- La Jolie FleurNV Rose
  France.
  $69.00
- C.L. Butaud Papa FrenchyNV Rose
  Texas.
  $51.00
Cabernet Sauvignon - By The Glass
- Casillero Del Diablo Reserva NV Cabernet Sauvignon
  Chile, Maipo Valley.
  $10.00
- Juggernaut Hillside Cabernet - Cabernet Sauvignon
  California.
  $14.00
- 71 Painted Wines Mea Culpa 2018 Cabernet Sauvignon
  California, Paso Robles.
  $13.00
- Katherine Goldschmidt Crazy Creek - Cabernet Sauvignon
  California, Alexander Valley.
  $15.00
- Sterling Vintners Collection NV Cabernet Sauvignon
  California, Central Coast.
  $15.00
Interesting Reds - By The Glass
- Joel Gott Palisades NV Cabernet Sauvignon, Merlot, Petite Sirah, Malbec, Cabernet Franc
  California.
  $12.00
- 71 Painted Wines Maybe Tomorrow 2019 Barbera, Syrah, Cabernet Sauvignon, Malbec
  California, Paso Robles.
  $14.00
- Murrietas Well The Spur - Red Meritage Blend
  California, Livermore Valley.
  $15.00
Merlot - By The Glass
- Casillero Del Diablo Reserve NV Merlot
  Chile.
  $10.00
- Ferrari-Carano- Merlot
  California, Sonoma County.
  $13.00
Zinfandel - By The Glass
- Earthquake- Zinfandel
  California, Lodi.
  $13.00
- Rodney Strong Old Vines NV Zinfandel
  California, Sonoma County.
  $14.00
Petite Sirah - By the Glass
- Michael David Petite Petit - Petite Sirah
  California, Lodi.
  $14.00
Pinot Noir - By The Glass
- Lohr Falcons Perch - Pinot Noir
  Monterey County.
  $11.00
- Meiomi- Pinot Noir
  California, Sonoma Coast.
  $14.00
- Rebelliousnv Pinot Noir
  California
  $13.00
International Reds - By The Glass
- Argiano Non Confunditur Rosso Toscano- Red Blend
  Italy, Tuscany, Toscana IGT.
  $12.00
- Baron De Ley Reserva - Tempranillo
  Spain, La Rioja.
  $13.00
- Achaval FerrerNv Malbec
  Mendoza Argentina.
  $13.00
- Terrazas De Los Andes Reserva - Malbec
  Argentina, Mendoza.
  $14.00
Cabernet Sauvignon
- Casillero Del Diablo Reserva NV Cabernet Sauvignon
  Chile, Maipo Valley.
  $49.00
- 71 Painted Wines Mea Culpa 2018 Cabernet Sauvignon
  California, Paso Robles.
  $64.00
- Juggernaut Hillside Cabernet-- Cabernet Sauvignon
  California.
  $54.00
- Sterling Vintners Collection NV Cabernet Sauvignon
  California, Central Coast.
  $57.00
- Katherine Goldschmidt Crazy Creek - Cabernet Sauvignon
  California, Alexander Valley.
  $58.00
- Clay Shannonnv Cabernet Sauvignon
  California, North Coast.
  $62.00
- Ferrari-Carano- Cabernet Sauvignon
  California, Alexander Valley
  $75.00
- Stags Leap- Cabernet Sauvignon
  California, Napa Valley.
  $95.00
- Mount Peak Sentinel - Cabernet Sauvignon
  California, Sonoma County.
  $110.00
- John AnthonyNV Cabernet Sauvignon
  California, Napa Valley.
  $115.00
- Goldschmidt Vineyard-- Cabernet Sauvignon
  Alexander Valley.
  $120.00
- Nickel & Nickel "State Ranch"- Cabernet Sauvignon
  California, Napa Valley, Yountville.
  $160.00
- Orin Swift Mercury Head - Cabernet Sauvignon
  California, Napa Valley.
  $180.00
- Silver Oak Napa Valley NV Cabernet Sauvignon
  California, Napa Valley.
  $240.00
Red Blends
- Hahn GSM - Grenache, Syrah, Mourvedre
  California, Central Coast.
  $45.00
- 71 Painted Wines Maybe Tomorrow 2019 Barbera, Syrah, Cabernet Sauvignon, Malbec
  California, Paso Robles.
  $46.00
- Joel Gott Palisades NV Cabernet Sauvignon, Merlot, Petite Sirah, Malbec, Cabernet Franc
  California.
  $48.00
- Murrietas Well The Spur - Red Meritage Blend
  California, Livermore Valley.
  $60.00
- Neyers Sage Canyon NV Red Rhone Blend
  California.
  $64.00
- Daou Body Gaurd NV Blend
  Paso Robles.
  $67.00
- Orin Swift Abstract - Red Rhone Blend
  California, Sonoma County.
  $80.00
- BV Tapestry Reserve - Red Bordeaux Blend
  California, Napa Valley.
  $93.00
- The Prisonernv Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono
  California, Napa Valley.
  $105.00
- Rodney Strong Symmetry Meritage - Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec, Merlot
  California, Alexander Valley.
  $125.00
- Orin Swift Papillon - Red Bordeaux Blend
  California, Napa Valley.
  $140.00
- Orin Swift Machete - Petite Sirah, Syrah, Grenache
  California, North Coast.
  $155.00
Merlot
- Casillero Del Diablo Reserve NV Merlot
  Chile.
  $49.00
- Ferrari-Carano- Merlot
  California, Sonoma County.
  $56.00
- Charles Krug - Merlot
  California, Napa Valley.
  $65.00
- Browne Family Vineyards - Merlot
  Washington, Columbia Valley.
  $95.00
Zinfandel
- Earthquake - Zinfandel
  California, Lodi.
  $49.00
- Rodney Strong Old Vines NV Zinfandel
  California, Sonoma County.
  $52.00
- Dry Creek Vineyard NV Zinfandel
  Sonoma.
  $63.00
- Ridge Paso Robles - Zinfandel
  California, Paso Robles.
  $80.00
Syrah/Petite Syrah
- Michael David Petite Petit - Petite Sirah
  California, Lodi.
  $64.00
- Girard - Petite Sirah
  California, Napa Valley.
  $88.00
Pinot Noir
- Rebellious NV Pinot Noir
  California.
  $64.00
- Lohr Falcons Perch - Pinot Noir
  Monterey County.
  $54.00
- Meiomi- Pinot Noir
  California, Sonoma Coast.
  $69.00
- Argylenv Pinot Noir
  Oregon, Willamette Valley.
  $67.00
- Frank Family NV Pinot Noir
  California, Napa Valley, Carneros.
  $75.00
- Orin Swift Slander - Pinot Noir
  Saint Helena, California.
  $130.00
International Reds
- Argiano Non Confunditur Rosso Toscano- Red Blend
  Italy, Tuscany, Toscana IGT.
  $46.00
- Baron De Ley Reserva - Tempranillo
  Spain, La Rioja.
  $52.00
- Achaval Ferrer NV Malbec
  Mendoza Argentina.
  $52.00
- Terrazas De Los Andes Reserva - Malbec
  Argentina, Mendoza.
  $54.00
- Poggio Al Tesoro Bolgheri-- Red Bordeaux Blend
  Italy, Tuscany, Bolgheri.
  $90.00
- Cava D Onice Brunello Di Montalcino- Brunello
  Italy.
  $95.00
- Argiano Brunello Di Montalcino - Sangiovese
  Italy, Tuscany, Montalcino.
  $105.00
- Renato Ratti Marcenasco Barolo- Nebbiolo
  Italy, Piedmont, Langhe.
  $105.00
- Allegrini Amarone Della Valpolicella Classico - Corvina Blend
  Italy, Veneto, Valpolicella.
  $135.00
Desert Wines
- Grahams 10yr NV Port
  Portugal.
  $9.00
- Dows 10 Yr. Port
  Portugal.
  $9.00
- Grahams 20 Year Tawny - Port Blend
  Portugal, Douro.
  $11.00
- Grahams Fine Tawny No Port
  Portugal.
  $12.00
Bar Drinks
- WELL COCKTAILS
- HOUSE CHARDONNAY
- HOUSE MERLOT
- HOUSE CABERNET SAUVIGNON
- DOMESTIC BOTTLED BEERS
- IMPORTED BOTTLED BEERS
- DRAFT BEERS
Happy Hour Martinis
- CLASSIC MARTINI
  Shaken not Stirred.
- DIRTY TINI
  With Extra Olives and a Dash of Olive Juice.
- GIMLET
  Shaken with Roses Lime Juice.
- PAMATINI
  With a Splash of Stirrings Pomegranate Liquor.
- COSMOPOLITAN
  With Cranberry, Cointreau and Freshly Squeezed Lime Juice.
Handmade Margaritas
- HANDMADE MARGARITAS
  On the Rocks or Frozen.
- HANDMADE MEXICAN MARTINI
  Served up with Olives.
Bar Food
- CLASSIC ALC BURGER
  8 oz of Ground Sirloin, Ribeye, and Striploin. Pickles, lettuce, tomatoes and onion. Add Cheese or anything else for that matter.
- THE REDEYE
  Open face, fried bun, flash fried green, chipotle, a fried egg and a dash of red chili garlic sauce.
- SOUTHWEST BURGER
  Grilled Green Chiles and Jalapenos, habanero jack, spring greens and chipotle.
- SPICY FRIED CHICKEN
  Pickles, red slaw and smoked jalapeno sauce ona grilled brioche bun.
- 44 FARMS CHILI CHEESE DOG
  100% Angus hot dog with chili and cheddar.
- RIBEYE STEAK SANDWICH
  6-8 oz ribeye steak on a sour- dough hoagie with lettuce, tomatoes, onions and pickles.
- AUSTIN CHEESE STEAK SANDWICH
  Sliced Ribeye, onions and spicy peppers 'wit' provolone cheese sauce on a grilled hoagie.
- CHICKEN WINGS
  8 Chicken Wings tossed in our Buffalo Style Sauce or our BBQ Dry Rub, served with either Blue Cheese or our Peppercorn Ranch.
- NEW MEXICAN GREEN CHILES
  Stuffed with Texas goat cheese.
- GREEN CHILE FRITO PIE
  Chile con carne but without the beans, on a bed of Frito chips and melted Tillamook cheddar cheese and roasted green chiles.
Meats
- STEAK SAMPLER
  Three 2-3 oz pieces of Filet, Sirloin and Ribeye with choice of one sauce.
- BUFFALO STYLE LAMB CHOPS
  Lollipop lamb chops deep fried and tossed in Frank’s Hot Sauce served with jalapeńo blue cheese sauce.
- BLACK & BLUE SALAD
  6 oz of sliced beef, crisp romaine lettuce, tomatoes and red onions tossed with homemade blue cheese dressing.
- EXTRA SAUCE
  Gorgonzola Butter, Bernaise, ALC Homemade Steak Sauce, Jalapeńo Blue Cheese, Creamy Jalapeńo Horseradish, Makers Mark Bourbon Sauce, Chimichurri, Red Chimichurri.
Seafood
- ALC FISH & CHIPS
  Guinness battered Rock Cod with garlic tartar sauce and malt vinegar, chips of course.
- SEARED AHI TUNA
  Encrusted with black sesame seeds served with spicy Chinese greens and Wasabi.
- CRISPY FRIED GULF OYSTERS
  With Pico De Gallo and a Green Goddess Dipping Sauce.
- POPCORN SHRIMP
  Fried gulf shrimp with Mescals Tequila cocktail sauce.
- ALMOST FAMOUS CRAB CAKES
  With Smoked Jalapeno Remoulade.
Appetizers
- APPETIZER SAMPLER
  Grilled Goat Cheese Stuffed Green Chiles, Drunken Shrimp Cocktail and Shiner Bock Battered Mushrooms.
- CHEFS APPETIZER SAMPLER
  Buffalo Lamp Chops, Drunken Shrimp Cocktail, Shiner Bock Mushrooms and Goat Cheese Stuffed Green Chiles.
- DRUNKEN SHRIMP COCKTAIL
  Steamed in Beer and served with Mescal's Cocktail Sauce.
- BUFFALO STYLE LAMB CHOPS
  Lollipop Lamb Chops Tossed in Franks Hot Sauce and Served with a Jalapeño Blue Cheese Dipping Sauce.
- SHINER BOCK BATTERED MUSHROOMS
  With Homemade Chipotle Sauce
- NEW MEXICAN HATCH GREEN CHILES
  Stuffed with Goat Cheese.
Soups & Salads
- SPICY SIRLOIN SOUP
  Hearty Beef Broth with Tender Pieces of Sirloin and Vegetables.
- SWEET POTATO CLAM CHOWDER
  Our Creamy Southern Favorite!
- CLASSIC CAESAR SALAD
  Crisp Romaine with Homemade Dressing and Garlic Croutons.
- THE WEDGE
  Quarter Wedge of Romaine, Blue Cheese Crumbles, Herb Tossed Tomatoes, Double Smoked Bacon, with Blue Cheese Dressing.
- SOUTHWEST GREENS SALAD
  Seasonal Greens with Ripe Tomatoes, Shredded Carrots and Red Cabbage with Choice of Dressing.
Dinner Entree
- RIBEYE
- FILET MIGNON
- T-BONE
- NEW YORK STRIP
- PORTERHOUSE
- COLD WATER CANADIAN LOBSTER TAIL
  10-12 oz. Tail.
- TEXAS JUMBO SHRIMP
  Charbroiled, Shiner Bock Battered or Classic Scampi Style.
  $48.00
- ATLANTIC SALMON
  Grilled with Fresh Tomato-Basil Vinaigrette.
  $45.00
- GRILLED PORK CHOPS
  8 oz. Chops with a Red Chile, Garlic and Spicewood Honey Sauce.
  $43.00
- BREAST OF CHICKEN
  Grilled with Poblano Cream Sauce or Creole Style with Jalapeno Horseradish.
  $39.00
Desserts
- FUDGE BROWNIE PIE
  A No But Brownie with a Light Pie Crust.
- LEMON ITALIAN CREAM CAKE
  Topped with Fresh Berry Coulis and Red Wine.
- SEASONAL BERRIES WITH CREAM
- TRES LECHES
  With Grilled Pineapple and Roasted Coconut.

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ALC Steaks Menu

APPETIZERS

ALMOST FAMOUS CRAB CAKES

SHRIMP COCKTAIL

CLASSIC ESCARGOT

CRISPY FRIED GULF OYSTERS

BEER BATTERED CRIMINI MUSHROOMS

SEARED AHI TUNA

BUFFALO STYLE GRILLED LAMB CHOPS

NEW MEXICO GREEN CHILES

BEEF SASHIMI

TEXAS ONION PIE

SALADS

SPICY SIRLOIN SOUP

SWEET POTATO CLAM CHOWDER

CAESAR SALAD

THE WEDGE

CLASSIC GREEN SALAD

BURRATA WITH CHERRY TOMATOES

SEAFOOD & POULTRY

CHICKEN FRIED AHI TUNA

ATLANTIC SALMON

CREOLE STYLE GULF SNAPPER

TEXAS JUMBO GULF SHRIMP

CANADIAN LOBSTER TAIL

BREAST OF CHICKEN

STEAKS

RIBEYE

FILET MIGNON

NEW YORK STRIP

T-BONE

PORTERHOUSE

44 FARMS BONE IN NEW YORK STRIP

TOMAHAWK RIBEYE

HOMEMADE STEAK SAUCES

CHIMICHURRI

RED CHIMICHURRI

MAKERS MARK BOURBON

JALAPENO BLUE CHEESE

BEARNAISE SAUCE

GORGONZOLA BUTTER

JALAPENO HORSERADISH

ALC HOMEMADE SAUCE

Local House Specialties

SURF AND TURF

GRILLED PORK CHOPS

CHOPPED STEAK

CHICKEN FRIED SIRLOIN STEAK

ENHANCE YOUR STEAK

OSCAR STYLE

ALC STYLE

LOBSTER TAIL

GULF SHRIMP

ACCOMPANIMENTS

WEDGE CUT POTATOES

MATCHSTICK FRIES

SWEET POTATO STICKS

BAKED POTATO

MASHED POTATO

GARLIC MASH

TEXMATI RICE

TRUFFLED BACON MAC & CHEESE

GREEN CHILE CREAMED CORN

ASPARAGUS WITH CHIMICHURRI

FLASH FRIED KALE WITH SHAVED PARMESAN

FRIED BRUSSEL SPROUTS WITH A DIJON AND BALSAMIC GLAZE

GRILLED KABOB VEGETABLES

ROASTED BROCCOLINI

GLAZED CARROTS

SEARED ZUCCHINI KELLERMAN

SAUTEED SPINACH WITH GARLIC

DESSERTS

TRES LECHES

ALC VANILLA CHEESECAKE

FUDGE BROWNIE PIE

CREME BRULEE

TEXAS PECAN TART

LEMON ITALIAN CREAM CAKE

BLUEBERRY PIE

Champagne & Sparkling - 187ML