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ALC Steaks Menu

$$$Steak house
1205 N Lamar Blvd, Austin, TX 78703
Order Online

  • APPETIZERS

    • ALMOST FAMOUS CRAB CAKES

      With Smoked Jalapeno Remoulade.

    • SHRIMP COCKTAIL

      Classic Style with Mescals Cocktail Sauce
      $18.00

    • CLASSIC ESCARGOT

      With Garlic, Butter and Madeira Wine
      $16.00

    • CRISPY FRIED GULF OYSTERS

      With Pico De Gallo and a Green Goddess Dipping Sauce
      $16.00

    • BEER BATTERED CRIMINI MUSHROOMS

      Fried and Served with our Creamy Chipotle Dipping Sauce
      $10.00

    • SEARED AHI TUNA

      Encrusted with Sesame Seeds, Served with Wasabi
      $18.00

    • BUFFALO STYLE GRILLED LAMB CHOPS

      Tossed in Frank's Red Hot Sauce with Jalapeño Blue Cheese
      $20.00

    • NEW MEXICO GREEN CHILES

      Stuffed with Goat Cheese and a Sprinkle of Cilantro
      $10.00

    • BEEF SASHIMI

      With Pickled Daikons, Carrots, and Ponzu Sauce
      $16.00

    • TEXAS ONION PIE

      Made with Crème Fraiche, Caramelized Onions, Bacon and Fresh Herbs
      $12.00

  • SALADS

    • SPICY SIRLOIN SOUP

      Tender Pieces of Sirloin in a Hearty Beef Broth.
      $9.00

    • SWEET POTATO CLAM CHOWDER

      Our Creamy Southern Favorite.
      $9.00

    • CAESAR SALAD

      Crisp Romaine with Homemade Dressing and Garlic Croutons.
      $11.00

    • THE WEDGE

      Quarter Wedge of Romaine, Blue Cheese Crumbles, Herb Tossed Tomatoes, and Double Smoked Bacon with Blue Cheese Dressing.
      $12.00

    • CLASSIC GREEN SALAD

      Seasonal Greens, Tomatoes, Parmesean, and Choice of Dressing.
      $10.00

    • BURRATA WITH CHERRY TOMATOES

      With Fresh Torn Basil and a White Balsamic Drizzle.
      $13.00

  • SEAFOOD & POULTRY

    • CHICKEN FRIED AHI TUNA

      With Jalapeno Gravy and a Crunchy Egg Roll.
      $36.00

    • ATLANTIC SALMON

      Grilled with a Fresh Tomato-Basil Vinaigrette.
      $33.00

    • CREOLE STYLE GULF SNAPPER

      With Two Shrimp and Dirty Rice.
      $39.00

    • TEXAS JUMBO GULF SHRIMP

      Charbroiled, Shiner Bock Battered, or Scampi Style.
      $36.00

    • CANADIAN LOBSTER TAIL

      Charbroiled to Perfection.

    • BREAST OF CHICKEN

      With Poblano Cream or Creole Style with Jalapeño Horseradish.
      $28.00

  • STEAKS

    • RIBEYE

      The Ribeye is hand carved from the Prime Rib Roast, which makes this steak our most marbled cut. The additional marbling gives this steak a robust flavor and juicy tenderness.

    • FILET MIGNON

      The Filet Mignon is perhaps our most famous cut of beef. The most tender and aged for ultimate flavor.

    • NEW YORK STRIP

      One of our most acclaimed steaks, with its rich marbling it delivers a wonderful flavor and succulent texture. Our Strip Steaks are aged to perfection and then center cut by hand for your order.

    • T-BONE

      Just like the Porterhouse except with a smaller portion of Filet Mignon.

    • PORTERHOUSE

      This steak provides you with the best of both worlds! A T-shape bone with a Strip Steak on one side and a Filet Mignon on the other. Aged to perfection for the best flavor.

    • 44 FARMS BONE IN NEW YORK STRIP

      All natural, grass finished beef from Cameron, Texas. Dry aged for 30 days to bring out a robust but very tender steak.

    • TOMAHAWK RIBEYE

      Dry aged by Gourmet Ranch. Includes two sides. Enough for two, but why share!?

  • HOMEMADE STEAK SAUCES

    • CHIMICHURRI

    • RED CHIMICHURRI

    • MAKERS MARK BOURBON

    • JALAPENO BLUE CHEESE

    • BEARNAISE SAUCE

    • GORGONZOLA BUTTER

    • JALAPENO HORSERADISH

    • ALC HOMEMADE SAUCE

  • Local House Specialties

    • SURF AND TURF

      5 oz. Filet Mignon with a 8 - 10 oz. Lobster Tail.

    • GRILLED PORK CHOPS

      With a Red Chile Glaze, Garlic, and Spicewood Honey Sauce.
      $33.00

    • CHOPPED STEAK

      Topped with Mushrooms and Grilled Onions.
      $28.00

    • CHICKEN FRIED SIRLOIN STEAK

      Deep Fried to a Golden Brown and Topped with a Creamy Gravy.
      $27.00

  • ENHANCE YOUR STEAK

    • OSCAR STYLE

      Jumbo Lump Crab and Spicy Hollandaise.

    • ALC STYLE

      Encrusted with Peppercorn and Blue Cheese.
      $6.00

    • LOBSTER TAIL

      With Drawn Butter and Lemon.

    • GULF SHRIMP

      Shiner Bock Battered, or Scampi Style.
      $15.00

  • ACCOMPANIMENTS

    • WEDGE CUT POTATOES

      $6.00

    • MATCHSTICK FRIES

      $6.00

    • SWEET POTATO STICKS

      $6.00

    • BAKED POTATO

      $9.00

    • MASHED POTATO

      $7.00

    • GARLIC MASH

      $7.00

    • TEXMATI RICE

      $6.00

    • TRUFFLED BACON MAC & CHEESE

      $9.00

    • GREEN CHILE CREAMED CORN

      $8.00

    • ASPARAGUS WITH CHIMICHURRI

      $11.00

    • FLASH FRIED KALE WITH SHAVED PARMESAN

      $8.00

    • FRIED BRUSSEL SPROUTS WITH A DIJON AND BALSAMIC GLAZE

      $8.00

    • GRILLED KABOB VEGETABLES

      $9.00

    • ROASTED BROCCOLINI

      $8.00

    • GLAZED CARROTS

      $8.00

    • SEARED ZUCCHINI KELLERMAN

      $8.00

    • SAUTEED SPINACH WITH GARLIC

      $9.00

  • DESSERTS

    • TRES LECHES

      With Grilled Pineapple and Roasted Coconut.
      $10.00

    • ALC VANILLA CHEESECAKE

      With an Oreo cookie crust.
      $7.00

    • FUDGE BROWNIE PIE

      A no nut brownie served warm.
      $7.00

    • CREME BRULEE

      Homemade classic with bourbon vanilla beans.
      $7.00

    • TEXAS PECAN TART

      Made with Kentucky Bourban and Texas Pecans.
      $7.00

    • LEMON ITALIAN CREAM CAKE

      A sweet lemon cream cake with a tart wine coulis.
      $10.00

    • BLUEBERRY PIE

      A double crusted pie topped with fresh berries and cream.
      $10.00

  • Champagne & Sparkling - 187ML

    • Mia Moscato - Moscato

      Spain.
      $8.00

  • Champagne & Sparkling - By The Glass

    • La Marca- Prosecco

      Italy, Veneto.
      $10.00

    • Gruet Sauvage Rose NV Pinot Noir

      New mexico.
      $14.00

    • Mumm Napa Brut Rose NV Pinot Noir, Chardonnay

      California, Napa Valley.
      $14.00

    • Chandon Brut Classic NV Sparkling Blend

      California, Napa Valley.
      $15.00

  • Champagne & Sparkling

    • La Marca- Prosecco

      Italy, Veneto.
      $38.00

    • Chandon Brut Classic NV Sparkling Blend

      California, Napa Valley.
      $53.00

    • Gruet Sauvage Rose NV Pinot Noir

      New mexico.
      $51.00

    • Gruet Sauvage Blanc De Blancs - Chardonnay

      New Mexico, Albuquerque.
      $52.00

    • Mumm Napa Brut Rose NV Pinot Noir, Chardonnay

      California, Napa Valley.
      $53.00

    • 71 Painted Wines The Lady Blanc De Blancs2018 Chardonnay

      California, Napa Valley.
      $54.00

    • Pommery Brut Royale NV Champagne Blend

      France, Champagne.
      $85.00

    • Veuve Clicquot Yellow Label BrutNV Champagne Blend

      France, Champagne.
      $160.00

  • Chardonnay - By The Glass

    • Smoking Loon Chardonnay - Chardonnay

      California.
      $10.00

    • RaeburnNV Chardonnay

      California, Russian River Valley.
      $13.00

    • 71 Painted Wines "Why Not"2019 Chardonnay

      California, Santa Maria Valley.
      $14.00

  • Sauvignon Blanc / Fume Blanc

    • Whitehaven - Sauvignon Blanc

      New Zealand, Marlborough.
      $44.00

    • Murrieta's Well - Sauvignon Blanc

      California, Livermore Valley.
      $46.00

  • Other Whites - By The Glass

    • Lohr Bay Mist - Riesling

      California, Monterey County.
      $8.00

    • Maso Canali- Pinot Grigio

      Italy, Trentino-Alto Adige.
      $10.00

    • Martin Codax- Albarino

      Spain, Rias Baixas.
      $12.00

    • Torres Celeste NV Verdejo

      Spain, Castilla Y Leon, Rueda.
      $12.00

    • Terra D'Oronv Pinot Grigio

      California, Santa Barbara County.
      $13.00

  • Sauvignon Blanc / Fume Blanc - By The Glass

    • Murrietas Well- Sauvignon Blanc

      California, Livermore Valley.
      $12.00

    • Whitehaven- Sauvignon Blanc

      New Zealand, Marlborough.
      $13.00

  • Chardonnay

    • Smoking Loon Chardonnay- Chardonnay

      California.
      $49.00

    • 71 Painted Wines Why Not 2019 Chardonnay

      California, Santa Maria Valley.
      $46.00

    • RaeburnNV Chardonnay

      California, Russian River Valley
      $64.00

  • Other Whites

    • Lohr Bay Mist - Riesling

      California, Monterey County.
      $30.00

    • Maso Canali- Pinot Grigio

      Italy, Trentino-Alto Adige.
      $39.00

    • Martin Codax- Albarino

      Spain, Rias Baixas.
      $47.00

    • Terra D Oronv Pinot Grigio

      California, Santa Barbara County.
      $48.00

    • Torres Celeste NV Verdejo

      Spain, Castilla Y Leon, Rueda.
      $62.00

  • Rose Wines

    • Fleurs De Prairie Cotes De Provence - Rose Blend

      France, Provence.
      $11.00

    • C.L. Butaud Papa Frenchy - NV Rose

      Texas.
      $13.00

    • La Jolie FleurNV Rose

      France.
      $14.00

    • Fleurs De Prairie Cotes De Provence - Rose Blend

      France, Provence.
      $54.00

    • La Jolie FleurNV Rose

      France.
      $69.00

    • C.L. Butaud Papa FrenchyNV Rose

      Texas.
      $51.00

  • Cabernet Sauvignon - By The Glass

    • Casillero Del Diablo Reserva NV Cabernet Sauvignon

      Chile, Maipo Valley.
      $10.00

    • Juggernaut Hillside Cabernet - Cabernet Sauvignon

      California.
      $14.00

    • 71 Painted Wines Mea Culpa 2018 Cabernet Sauvignon

      California, Paso Robles.
      $13.00

    • Katherine Goldschmidt Crazy Creek - Cabernet Sauvignon

      California, Alexander Valley.
      $15.00

    • Sterling Vintners Collection NV Cabernet Sauvignon

      California, Central Coast.
      $15.00

  • Interesting Reds - By The Glass

    • Joel Gott Palisades NV Cabernet Sauvignon, Merlot, Petite Sirah, Malbec, Cabernet Franc

      California.
      $12.00

    • 71 Painted Wines Maybe Tomorrow 2019 Barbera, Syrah, Cabernet Sauvignon, Malbec

      California, Paso Robles.
      $14.00

    • Murrietas Well The Spur - Red Meritage Blend

      California, Livermore Valley.
      $15.00

  • Merlot - By The Glass

    • Casillero Del Diablo Reserve NV Merlot

      Chile.
      $10.00

    • Ferrari-Carano- Merlot

      California, Sonoma County.
      $13.00

  • Zinfandel - By The Glass

    • Earthquake- Zinfandel

      California, Lodi.
      $13.00

    • Rodney Strong Old Vines NV Zinfandel

      California, Sonoma County.
      $14.00

  • Petite Sirah - By the Glass

    • Michael David Petite Petit - Petite Sirah

      California, Lodi.
      $14.00

  • Pinot Noir - By The Glass

    • Lohr Falcons Perch - Pinot Noir

      Monterey County.
      $11.00

    • Meiomi- Pinot Noir

      California, Sonoma Coast.
      $14.00

    • Rebelliousnv Pinot Noir

      California
      $13.00

  • International Reds - By The Glass

    • Argiano Non Confunditur Rosso Toscano- Red Blend

      Italy, Tuscany, Toscana IGT.
      $12.00

    • Baron De Ley Reserva - Tempranillo

      Spain, La Rioja.
      $13.00

    • Achaval FerrerNv Malbec

      Mendoza Argentina.
      $13.00

    • Terrazas De Los Andes Reserva - Malbec

      Argentina, Mendoza.
      $14.00

  • Cabernet Sauvignon

    • Casillero Del Diablo Reserva NV Cabernet Sauvignon

      Chile, Maipo Valley.
      $49.00

    • 71 Painted Wines Mea Culpa 2018 Cabernet Sauvignon

      California, Paso Robles.
      $64.00

    • Juggernaut Hillside Cabernet-- Cabernet Sauvignon

      California.
      $54.00

    • Sterling Vintners Collection NV Cabernet Sauvignon

      California, Central Coast.
      $57.00

    • Katherine Goldschmidt Crazy Creek - Cabernet Sauvignon

      California, Alexander Valley.
      $58.00

    • Clay Shannonnv Cabernet Sauvignon

      California, North Coast.
      $62.00

    • Ferrari-Carano- Cabernet Sauvignon

      California, Alexander Valley
      $75.00

    • Stags Leap- Cabernet Sauvignon

      California, Napa Valley.
      $95.00

    • Mount Peak Sentinel - Cabernet Sauvignon

      California, Sonoma County.
      $110.00

    • John AnthonyNV Cabernet Sauvignon

      California, Napa Valley.
      $115.00

    • Goldschmidt Vineyard-- Cabernet Sauvignon

      Alexander Valley.
      $120.00

    • Nickel & Nickel "State Ranch"- Cabernet Sauvignon

      California, Napa Valley, Yountville.
      $160.00

    • Orin Swift Mercury Head - Cabernet Sauvignon

      California, Napa Valley.
      $180.00

    • Silver Oak Napa Valley NV Cabernet Sauvignon

      California, Napa Valley.
      $240.00

  • Red Blends

    • Hahn GSM - Grenache, Syrah, Mourvedre

      California, Central Coast.
      $45.00

    • 71 Painted Wines Maybe Tomorrow 2019 Barbera, Syrah, Cabernet Sauvignon, Malbec

      California, Paso Robles.
      $46.00

    • Joel Gott Palisades NV Cabernet Sauvignon, Merlot, Petite Sirah, Malbec, Cabernet Franc

      California.
      $48.00

    • Murrietas Well The Spur - Red Meritage Blend

      California, Livermore Valley.
      $60.00

    • Neyers Sage Canyon NV Red Rhone Blend

      California.
      $64.00

    • Daou Body Gaurd NV Blend

      Paso Robles.
      $67.00

    • Orin Swift Abstract - Red Rhone Blend

      California, Sonoma County.
      $80.00

    • BV Tapestry Reserve - Red Bordeaux Blend

      California, Napa Valley.
      $93.00

    • The Prisonernv Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono

      California, Napa Valley.
      $105.00

    • Rodney Strong Symmetry Meritage - Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec, Merlot

      California, Alexander Valley.
      $125.00

    • Orin Swift Papillon - Red Bordeaux Blend

      California, Napa Valley.
      $140.00

    • Orin Swift Machete - Petite Sirah, Syrah, Grenache

      California, North Coast.
      $155.00

  • Merlot

    • Casillero Del Diablo Reserve NV Merlot

      Chile.
      $49.00

    • Ferrari-Carano- Merlot

      California, Sonoma County.
      $56.00

    • Charles Krug - Merlot

      California, Napa Valley.
      $65.00

    • Browne Family Vineyards - Merlot

      Washington, Columbia Valley.
      $95.00

  • Zinfandel

    • Earthquake - Zinfandel

      California, Lodi.
      $49.00

    • Rodney Strong Old Vines NV Zinfandel

      California, Sonoma County.
      $52.00

    • Dry Creek Vineyard NV Zinfandel

      Sonoma.
      $63.00

    • Ridge Paso Robles - Zinfandel

      California, Paso Robles.
      $80.00

  • Syrah/Petite Syrah

    • Michael David Petite Petit - Petite Sirah

      California, Lodi.
      $64.00

    • Girard - Petite Sirah

      California, Napa Valley.
      $88.00

  • Pinot Noir

    • Rebellious NV Pinot Noir

      California.
      $64.00

    • Lohr Falcons Perch - Pinot Noir

      Monterey County.
      $54.00

    • Meiomi- Pinot Noir

      California, Sonoma Coast.
      $69.00

    • Argylenv Pinot Noir

      Oregon, Willamette Valley.
      $67.00

    • Frank Family NV Pinot Noir

      California, Napa Valley, Carneros.
      $75.00

    • Orin Swift Slander - Pinot Noir

      Saint Helena, California.
      $130.00

  • International Reds

    • Argiano Non Confunditur Rosso Toscano- Red Blend

      Italy, Tuscany, Toscana IGT.
      $46.00

    • Baron De Ley Reserva - Tempranillo

      Spain, La Rioja.
      $52.00

    • Achaval Ferrer NV Malbec

      Mendoza Argentina.
      $52.00

    • Terrazas De Los Andes Reserva - Malbec

      Argentina, Mendoza.
      $54.00

    • Poggio Al Tesoro Bolgheri-- Red Bordeaux Blend

      Italy, Tuscany, Bolgheri.
      $90.00

    • Cava D Onice Brunello Di Montalcino- Brunello

      Italy.
      $95.00

    • Argiano Brunello Di Montalcino - Sangiovese

      Italy, Tuscany, Montalcino.
      $105.00

    • Renato Ratti Marcenasco Barolo- Nebbiolo

      Italy, Piedmont, Langhe.
      $105.00

    • Allegrini Amarone Della Valpolicella Classico - Corvina Blend

      Italy, Veneto, Valpolicella.
      $135.00

  • Desert Wines

    • Grahams 10yr NV Port

      Portugal.
      $9.00

    • Dows 10 Yr. Port

      Portugal.
      $9.00

    • Grahams 20 Year Tawny - Port Blend

      Portugal, Douro.
      $11.00

    • Grahams Fine Tawny No Port

      Portugal.
      $12.00

  • Bar Drinks

    • WELL COCKTAILS

    • HOUSE CHARDONNAY

    • HOUSE MERLOT

    • HOUSE CABERNET SAUVIGNON

    • DOMESTIC BOTTLED BEERS

    • IMPORTED BOTTLED BEERS

    • DRAFT BEERS

  • Happy Hour Martinis

    • CLASSIC MARTINI

      Shaken not Stirred.

    • DIRTY TINI

      With Extra Olives and a Dash of Olive Juice.

    • GIMLET

      Shaken with Roses Lime Juice.

    • PAMATINI

      With a Splash of Stirrings Pomegranate Liquor.

    • COSMOPOLITAN

      With Cranberry, Cointreau and Freshly Squeezed Lime Juice.

  • Handmade Margaritas

    • HANDMADE MARGARITAS

      On the Rocks or Frozen.

    • HANDMADE MEXICAN MARTINI

      Served up with Olives.

  • Bar Food

    • CLASSIC ALC BURGER

      8 oz of Ground Sirloin, Ribeye, and Striploin. Pickles, lettuce, tomatoes and onion. Add Cheese or anything else for that matter.

    • THE REDEYE

      Open face, fried bun, flash fried green, chipotle, a fried egg and a dash of red chili garlic sauce.

    • SOUTHWEST BURGER

      Grilled Green Chiles and Jalapenos, habanero jack, spring greens and chipotle.

    • SPICY FRIED CHICKEN

      Pickles, red slaw and smoked jalapeno sauce ona grilled brioche bun.

    • 44 FARMS CHILI CHEESE DOG

      100% Angus hot dog with chili and cheddar.

    • RIBEYE STEAK SANDWICH

      6-8 oz ribeye steak on a sour- dough hoagie with lettuce, tomatoes, onions and pickles.

    • AUSTIN CHEESE STEAK SANDWICH

      Sliced Ribeye, onions and spicy peppers 'wit' provolone cheese sauce on a grilled hoagie.

    • CHICKEN WINGS

      8 Chicken Wings tossed in our Buffalo Style Sauce or our BBQ Dry Rub, served with either Blue Cheese or our Peppercorn Ranch.

    • NEW MEXICAN GREEN CHILES

      Stuffed with Texas goat cheese.

    • GREEN CHILE FRITO PIE

      Chile con carne but without the beans, on a bed of Frito chips and melted Tillamook cheddar cheese and roasted green chiles.

  • Meats

    • STEAK SAMPLER

      Three 2-3 oz pieces of Filet, Sirloin and Ribeye with choice of one sauce.

    • BUFFALO STYLE LAMB CHOPS

      Lollipop lamb chops deep fried and tossed in Frank’s Hot Sauce served with jalapeńo blue cheese sauce.

    • BLACK & BLUE SALAD

      6 oz of sliced beef, crisp romaine lettuce, tomatoes and red onions tossed with homemade blue cheese dressing.

    • EXTRA SAUCE

      Gorgonzola Butter, Bernaise, ALC Homemade Steak Sauce, Jalapeńo Blue Cheese, Creamy Jalapeńo Horseradish, Makers Mark Bourbon Sauce, Chimichurri, Red Chimichurri.

  • Seafood

    • ALC FISH & CHIPS

      Guinness battered Rock Cod with garlic tartar sauce and malt vinegar, chips of course.

    • SEARED AHI TUNA

      Encrusted with black sesame seeds served with spicy Chinese greens and Wasabi.

    • CRISPY FRIED GULF OYSTERS

      With Pico De Gallo and a Green Goddess Dipping Sauce.

    • POPCORN SHRIMP

      Fried gulf shrimp with Mescals Tequila cocktail sauce.

    • ALMOST FAMOUS CRAB CAKES

      With Smoked Jalapeno Remoulade.

  • Appetizers

    • APPETIZER SAMPLER

      Grilled Goat Cheese Stuffed Green Chiles, Drunken Shrimp Cocktail and Shiner Bock Battered Mushrooms.

    • CHEFS APPETIZER SAMPLER

      Buffalo Lamp Chops, Drunken Shrimp Cocktail, Shiner Bock Mushrooms and Goat Cheese Stuffed Green Chiles.

    • DRUNKEN SHRIMP COCKTAIL

      Steamed in Beer and served with Mescal's Cocktail Sauce.

    • BUFFALO STYLE LAMB CHOPS

      Lollipop Lamb Chops Tossed in Franks Hot Sauce and Served with a Jalapeño Blue Cheese Dipping Sauce.

    • SHINER BOCK BATTERED MUSHROOMS

      With Homemade Chipotle Sauce

    • NEW MEXICAN HATCH GREEN CHILES

      Stuffed with Goat Cheese.

  • Soups & Salads

    • SPICY SIRLOIN SOUP

      Hearty Beef Broth with Tender Pieces of Sirloin and Vegetables.

    • SWEET POTATO CLAM CHOWDER

      Our Creamy Southern Favorite!

    • CLASSIC CAESAR SALAD

      Crisp Romaine with Homemade Dressing and Garlic Croutons.

    • THE WEDGE

      Quarter Wedge of Romaine, Blue Cheese Crumbles, Herb Tossed Tomatoes, Double Smoked Bacon, with Blue Cheese Dressing.

    • SOUTHWEST GREENS SALAD

      Seasonal Greens with Ripe Tomatoes, Shredded Carrots and Red Cabbage with Choice of Dressing.

  • Dinner Entree

    • RIBEYE

    • FILET MIGNON

    • T-BONE

    • NEW YORK STRIP

    • PORTERHOUSE

    • COLD WATER CANADIAN LOBSTER TAIL

      10-12 oz. Tail.

    • TEXAS JUMBO SHRIMP

      Charbroiled, Shiner Bock Battered or Classic Scampi Style.
      $48.00

    • ATLANTIC SALMON

      Grilled with Fresh Tomato-Basil Vinaigrette.
      $45.00

    • GRILLED PORK CHOPS

      8 oz. Chops with a Red Chile, Garlic and Spicewood Honey Sauce.
      $43.00

    • BREAST OF CHICKEN

      Grilled with Poblano Cream Sauce or Creole Style with Jalapeno Horseradish.
      $39.00

  • Desserts

    • FUDGE BROWNIE PIE

      A No But Brownie with a Light Pie Crust.

    • LEMON ITALIAN CREAM CAKE

      Topped with Fresh Berry Coulis and Red Wine.

    • SEASONAL BERRIES WITH CREAM

    • TRES LECHES

      With Grilled Pineapple and Roasted Coconut.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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