Alborz Restaurant Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nJuicy skewer of lightly marinated chicken breast, rolled in a jumbo pita bread with fresh tomato, lettuce, and pickles.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nLarge skewer of our fresh ground beef with Persian seasoning, rolled in a jumbo pita bread with fresh tomato, pickles, lettuce and onion.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nTwo skewers of juicy charbroiled seasoned ground beef.

Lamb shank cooked slow with onion and saffron. Served with Baghali Polo (Basmati Rice mixed with dill and fava beans)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \n\n12 oz. of our finest marinated beef skewer.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nA fillet mignon marinated in our special house sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nA fillet mignon marinated in our special house sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nTwo skewers of juicy charbroiled seasoned ground beef.

Delicious skewer of five lamb chops, marinated with saffron and onions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \n\n12 oz. of our finest marinated beef skewer.

Lamb shank cooked slow with onion and saffron. Served with Baghali Polo (Basmati Rice mixed with dill and fava beans)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nOne skewer of Barg, one skewer of Koobideh.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nOne skewer of chenjeh, one skewer of Koobideh.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nOne skewer of cornish hen, one skewer of Koobideh.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nOne skewer of tandoori, one skewer of Koobideh.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nOne skewer of Barg, one skewer of Koobideh.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nOne skewer of cornish hen, one skewer of Koobideh.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nOne skewer of tandoori, one skewer of Koobideh.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nOne skewer of chenjeh, one skewer of Koobideh.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nOne skewer of chicken breast, one skewer of Koobideh.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \n \nGrilled salmon served with Baghali Polo (Basmati rice mixed with dill and fava beans) topped with saffron.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \n \nGrilled salmon served with Baghali Polo (Basmati rice mixed with dill and fava beans) topped with saffron.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \n \nCharbroiled boneless chicken breast marinated in garlic,cilantro, parsley, hot chili, and basil,served with basmati rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nMarinated charbroiled boneless chicken breast, served with basmati rice topped with saffron.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nMarinated charbroiled boneless chicken breast, served with basmati rice topped with saffron.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \nDelicious marinated charbroiled Cornish hen served atop basmati rice, topped with saffron.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. \n \nCharbroiled boneless chicken breast marinated in garlic,cilantro, parsley, hot chili, and basil,served with basmati rice.

Plain yogurt blended with chopped shallots.

A mixture of garbanzo beans, garlic and olive oil.

Freshly chopped cucumbers, tomatoes, onions,marinated in lime juice.

A vinegar medley of cauliflower, eggplant, shallots, carrots, and chilies.

A mix of Lettuce,Tomatoes,Cucumber, Feta Cheese,kidney Beans and Greek Kalamata Olives.

Roasted Eggplant dip with whey (kashk).

A colorful plate of imported feta cheese and fresh herbs.

A combination of tomatoes, garlic, and grilled mashed eggplant.

A combination of yogurt, chopped cucumbers and mint.

Sauteed beef and split peas cooked together in tomato sauce and topped with eggplant served with basmati rice.

Sauteed beef and split peas cooked together in tomato sauce and topped with eggplant served with basmati rice.

Green onion, parsley, spinach, and herbs sauteed and cooked with beef, served with basmati rice.

Rolled Persian cake with whipped cream.

Persian icy noodles flavored with rose water.

Homemade ice cream with saffron, rose water, and pistachio.

A mixture of Persian ice cream and paludeh.

Persian pastry made with walnuts, almonds, and honey.

A rich, smooth, creamy, cinnamon flavored ice cream.

Basmati rice mixed with red currant.

Basmati rice mixed with dill and fava beans.

Plain cooked rice topped with a mixture of slivered almonds, pistachio nuts, orange marmalade, carrots, and saffron.