NIBBLES
- Olives£3.95
- FocacciaFocaccia bread with balsamic vinegar and olive oil£5.50
- Hummus, Tzatziki & Red Pepper SalsaServed with pitta bread£6.25
- Breaded Halloumi SticksServed with sweet chilli sauce£5.95
STARTERS
- Spinach SaladAvocado, bacon and spinach leaves served with parmesan, croutons and honey-mustard dressing£6.50
- PrawnsTiger prawns sautéed on chilli, butter-wine sauce, served on top of toasted sourdough bread£9.50
- Sharing -Antipasto MistoCured meat selection served with olives and toasted focaccia bread£14.95
- Sharing -Antipasto VegetarianSelection of grilled artichokes, bell peppers, courgette, tomatoes, olives and redpeppersalsa served with toastedfocaccia bread£12.95
- MoulesMussels with choice of Provençale sauce or Mariniere sauce served with sourdough bread£7.95
- CalamariDeep-fried Bread crumbed calamari tossed with garlic and parsley served with garlic mayonnaise£7.50
- Bruschetta PepperonattaRoasted mix peppers tossed on garlic olive oil and basil served over a toasted sourdough bread, garnished with rocket and fettacheese£6.50
- Halloumi SaladHalloumi served over a bed of quinoa, rocket and kale mix drizzled with honey-mustard dressing£6.50
PASTA
- Linguine Frutti Di MareLinguine pasta with prawns, squid, mussels, sun blushed tomatoes on red chilli butter sauce£15.95
- TortelloniFilled with braised wild boar tossed in a rich tomato sauce£14.50
- RavioliFilled with spinach and ricotta tossed in a rich tomato sauce drizzled with pesto sauce£13.50
- Albion’s RaguLinguine pasta served with Albion’s beef ragu£14.50
- Truffle Mac’n CheesePenne pasta cooked on creamy truffle-cheese sauce£13.50
- Linguine CarbonaraPancetta with creamy egg sauce and parmesan£13.95
RISOTTO
- Seafood RisottoRisotto with Prawns, mussels, squid, sun blushed tomatoes and chilli butter£15.95
- Butternut Squash RisottoSpicy sage risotto with roasted butternut squash, garnished with rocket and walnuts£13.50
- Risotto PrimaveraRisotto with asparagus, peas, spinach, courgettes and pesto sauce£13.50
- Mushroom RisottoCreamy risotto with sautéed mushrooms garnished with rocket and shaved parmesan cheese£13.50
FROM THE SEA
- SeabassGrilled seabass served with chunky tomato, avocado and caper salsa with crushed potatoes£16.95
- Fish PiePrawns, salmon and cod cooked on leek sauce covered with creamy mash potatoes served with pickled red cabbage£15.95
- Albion’s Fish StewMedley of prawns, squid, mussels, potatoes and leeks cooked on rich tomato-wine sauce with chilli garlic butter topped with grilled seabass fillet and served with sourdough bread£16.95
GRILLS & MEATS
- Duck ConfitServed with dauphinoise potatoes, green beans, thyme and veal jus£17.50
- Lamb ShankSlow cooked Lamb shank served over a bed of potato & savoy cabbage mix topped with veal jus£17.50
- Pollo Con FunghiGrilled butterflied chicken served with dauphinoise potatoes and creamy mushroom sauce£15.95
- Rib-Eye Steak10oz rib-eye steak chargrilled to your taste served with skinny fries and rocket leaves£23.95
- Beef BourguignonTraditional beef bourguignon served with creamy mash potato£16.95
- Coq Au VinChicken leg, slowly braised in red wine with bacon lardons, mushrooms and potato pureé£14.95
SALADS
- Chicken Caesar SaladGrilled chicken, gem lettuce, croutons, parmesan and Caesar dressing£12.95
- Halloumi SaladSeared halloumi served over mixture of salad leaves, beetroot, quinoa and blueberries tossed with lemon & olive oil dressing£12.95
- Avocado, Bacon And Spinach SaladAvocado, bacon and spinach leaves served with parmesan, croutons and honey and mustard dressing£12.95
ALBION’S BRUNCH
- Albion’s Full BreakfastSausage, bacon, beans, black pudding, mushrooms, hash brown, egg, tomato, mixed seeds served with sourdough bread£12.50
- Albion’s RoyalScottish smoked salmon served over toasted sourdough bread, poached eggs, mixed seeds topped with hollandaise sauce£12.50
- Albion’s Garden BreakfastBed of spinach leaves topped with artichokes, quinoa, broccoli, bell peppers, courgettes, potatoes, mixed seeds, served with tzatziki and toasted sourdough bread£12.50
- Albion’s BenedictHam honey roast served over the toasted sourdough bread, poached eggs, mixed seeds, topped with hollandaise sauce£12.50
- Albion’s Smashed AvocadoSmashed avocado, red chilli, tomatoes, mixed seeds, served over the toasted sourdough bread and poached eggs£12.50
- Albion’s Vegetarian BreakfastHalloumi, mushrooms, tomatoes, hummus, guacamole, mixed seeds, served with toasted sourdough bread£12.50
