Albion Menu

Served with roast potatoes, seasonal vegetables,cauliflower cheese, sausage meat stuffing, a pub-baked Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a pub-baked Yorkshire pudding and gravy V

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a pub-baked Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a pub-baked Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a pub-baked Yorkshire pudding and gravy V

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a pub-baked Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a pub-baked Yorkshire pudding and rich gravy

Toasted sourdough topped with Scottish smoked salmon, poached free-range egg and smoky hollandaise

Toasted sourdough topped with sliced avocado, vine tomatoes and Napolitana sauce VG

Toasted sourdough topped with smoked streaky bacon, poached free-range egg and smoky hollandaise

Toasted sourdough topped with sliced avocado, poached free-range egg and smoky hollandaise V

Toasted no-gluten containing bread topped with Scottish smoked salmon, fried free range egg and smoky hollandaise NGC

Toasted no-gluten containing bread topped with sliced avocado, vine tomatoes and Napolitana sauce V NGC

Toasted no-gluten containing bread topped with smoked streaky bacon, fried free range egg and smoky hollandaise NGC

Toasted no-gluten containing bread topped with sliced avocado, fried free range egg and smoky hollandaise V NGC

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103 NGC

King prawns coated in seafood sauce with lettuce and tomato served with toasted no-gluten containing bread NGC

Studded with rosemary and served with toasted no-gluten containing bread and caramelised red onion chutney V NGC

Served with no-gluten containing bread, rocket, roasted peppers and red onions V NGC

Chicken breast in a masala sauce with a poppadom, rice and mango chutney NGC

In a mildly spiced tomato and spinach sauce with a poppadom, rice and mango chutney VG NGC

Sliced avocado and pickled red onion with sliced tomato V NGC

Feta, sliced avocado and pickled red onion with sliced tomato V NGC

Scottish smoked salmon, cucumber ribbons and cream cheese, served with grilled lemon NGC

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Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt topped with crushed meringue, mixed berries and cream V NGC

With chocolate honeycomb pieces, clotted cream ice cream and raspberries V NGC

With ketchup

V

With a tomato dip

Served with lettuce in a bun

V

Served with gravy

Omega-3 fish fingers

Served with gravy

1. Chicken nuggets topped with katsu sauce

Sliced chicken, grated cheese, lettuce, BBQ sauce and two tortillas

Crispy breaded vegan goujons topped with katsu sauce VG

Rump steak and half a mini rack

V

Fresh strawberry and banana served with strawberry flavour sauce VG

Choose your favourite! V

Served with your choice of sauce V

Fresh strawberry and banana served with chocolate flavour sauce V

Topped with soured cream, fresh tomato salsa and rocket V

Studded with rosemary and served with toasted sourdough and caramelised red onion chutney V

With bloomer bread and butter Please speak to one of the team for today’s choice

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Two charred tortillas stuffed with mango & lime chicken thigh, pico de gallo, East Coast IPA hot sauce, soured cream and shredded lettuce

Cauliflower in a Croxton Manor Cheddar and Red Leicester sauce coated in a crispy crumb. Served on Napolitana sauce and topped with pickled red onion V

Cauliflower wings tossed in East Coast IPA hot sauce served with garlic & rosemary mayo and a dressed salad garnish V

Crispy salt & pepper squid served with garlic & rosemary mayo

Served with pickled red onion and a pea & mint dressing V

Chicken wings, Louisiana-style chicken strips, battered chicken bites, mango & lime chicken thighs, rosemary sea salted skin-on fries, onion rings° and a dressed salad garnish with East Coast IPA hot sauce and garlic & rosemary mayo

Garlic bread, home-fried nachos, onion rings°, chicken wings and Louisiana-style chicken strips with Alabama white BBQ sauce and garlic & rosemary mayo

A Beyond Burger® topped with Violife vegan slice and served with Napolitana sauce and vegan mayo in a poppy seed bun with oven-baked chips VG

Served with Alabama white BBQ sauce

Served with cheese, smoked streaky bacon and Alabama white BBQ sauce

Served with salt beef, Monterey Jack, beer cheese sauce and pickled red onion. Served with Alabama white BBQ sauce

A Beyond Burger® topped with Violife vegan slice and served with Napolitana sauce V

Served with smoked streaky bacon, BBQ pulled pork and Alabama white BBQ sauce

Our steaks are 28 day aged for full flavour and then perfectly grilled. Served with chips, onion rings°, vine tomatoes and rocket

Our steaks are 28 day aged for full flavour and then perfectly grilled. Served with chips, onion rings°, vine tomatoes and rocket

Rump steak, gammon steak, chicken breast and two pork sausages. Topped with two fried free range eggs or grilled pineapple or one of each

Confit Gressingham Duck® leg with a cannellini and red pepper ragout cooked with onion, tomato, white wine and thyme, served with rocket and parsley oil

With charred corn, Tenderstem® broccoli, sweet potato fries and mango & chilli sauce

Chicken breast on a gammon steak topped with smoked streaky bacon, melted Cheddar and mozzarella, beer cheese sauce and Texan BBQ sauce with chips, garlic bread, coleslaw and a dressed salad garnish

Slow-cooked lamb shank in a mint gravy with seasonal vegetables. Served with buttered mash or chips

With quinoa & bulgar wheat, grilled pineapple, Tenderstem® broccoli, spring onion, rocket and a mango & chilli dressing

In a white wine sauce, with rosemary sea salted skin-on fries and warmed sourdough & butter

Served with herbed sourdough, rocket, roasted peppers and red onions VG

Burger made from aged beef rib and shin topped with a sliced fillet steak, smoked streaky bacon, Monterey Jack cheese and crispy onions. Served with rosemary sea salted skin-on fries, Alabama white BBQ sauce and beef dripping gravy

Two rashers of back bacon, two pork sausages, two fried free range eggs and baked beans. Served with vine tomatoes and chips

Macaroni in a rich Cheddar cheese sauce with garlic bread and a dressed mixed salad V

Whitby scampi with chips and tartare sauce. Served with mushy peas or garden peas

Chicken breast in a masala sauce with naan bread,a poppadom, rice and mango chutney

8oz* gammon steak with chips and garden peas. Served with two fried free range eggs or grilled pineapple or one of each

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad

Macaroni in a rich Cheddar cheese sauce with a large dressed mixed salad

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions VG

Crispy breaded chicken with katsu curry sauce, served with basmati & wild rice and chips

Chicken breast topped with smoked streaky bacon, melted Cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings°

Beef in red wine topped with a Béchamel sauce and cheese and a large dressed mixed salad

Freshly hand-battered halloumi with chips and tartare sauce. Served with mushy peas or garden peas V

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney VG

Crispy breaded vegan goujons with katsu curry sauce, served with basmati & wild rice and oven-baked chips VG

Silver Award Winner at the National Pie Awards Slow cooked chicken breast and thigh in a rich, indulgent wholegrain mustard sauce with pulled ham hock encased in a shortcrust pastry

Roasted mushrooms, onion and tarragon in a vegan suet pastry V

Feta, sliced avocado and pickled red onion with sliced tomato V

With Texan BBQ sauce and lettuce served with rocket dressed in parsley oil. On your choice of a wrap

Chicken, smoked streaky bacon, melted Cheddar and mozzarella with Texan BBQ sauce

Sliced avocado and pickled red onion with sliced tomato VG

Sliced chicken, sliced avocado and smoked streaky bacon with garlic & rosemary mayo

Scottish smoked salmon, cucumber ribbons and cream cheese, served with grilled lemon

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With vegan vanilla & coconut ice cream VG

With chocolate honeycomb pieces, clotted cream ice cream and raspberries V

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt topped with crushed meringue, mixed berries and cream V

Belgian waffle with caramelised banana, salted caramel sauce, chocolate flavour sauce, banana & butterscotch ice cream and cream V