Albert's Shed Restaurant Manchester Menu
18-20 Castle St, Manchester, M3 4LZ
NIBBLES
- MARINATED OLIVES£3.50
- PADRÓN PEPPERSwith maldon salt£4.00
- SOURDOUGH BREADwith extra virgin olive oil and balsamic vinegar£3.50
- WARM ROSEMARY FOCACCIA BREADwith confit garlic butter - for sharing£6.00
STARTERS
- MUSHROOMS ON TOASTpan-fried wild mushrooms on toasted rustic bread with white truffle oil£6.50
- LITTLE PIE N PEASslow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus£8.50
- PAN-FRIED MISO SCALLOPSwith wonton crisps, pickled cucumber salad, pink ginger and japanese mayonnaise£13.50
- ALBERT’S PRAWN COCKTAILmarie rose prawns with a whole crevette, cucumber & avocado guacamole, sourdough crostini and bloody mary dressing£9.75
- SMOKED HADDOCK CHOWDERwith smoked pancetta, sweetcorn, potatoes and cream with a soft boiled egg and toasted ciabatta£7.50
- SMOKED CHICKEN PAPPARDELLEin a pancetta & confit garlic cream with wild rocket, almond pesto, toasted pine nuts and mini garlic bread£8.50
- TOMATO & BASIL BRUSCHETTAtoasted rustic bread with almond pesto, heritage tomatoes, kalamata olives and buffalo mozzarella£6.50
- VEGAN MUSHROOMS ON TOASTpan-fried wild mushrooms on toasted rustic bread with white truffle oil£6.50
- MULLED BABY PEAR & PECAN SALADwith mulled baby pears, braised chicory, mixed leaves, candied pecans and a balsamic dressing£6.00
- BANG BANG CAULIFLOWERtempura cauliflower in a sweet & spicy buffalo sauce with black sesame seeds and lime vegan mayo£6.50
MAINS
- ROAST VENISON LOINwrapped in prosciutto with a prune & brioche stuffing, fondant potato, celeriac purée, roasted carrots and a cassis & blackberry jus£23.00
