Albert's Restaurant Menu

4.2

(800+ Reviews)

$American, Restaurant, Seafood

Call

(619) 685-3200

STARTERS SALADS ENTREES

STARTERS
- CHEESY GARLIC BREAD
  aged parmigiano-reggiano I mozzarella I fines herbes ch.ili flakes I whipped black garlic.butter I roasted garlic butter j erispy garlic chips I rustic country ,french boul� I sherry vinegar I sundried tomato pesto_ .
- SEASONAL SOUP CUP
- CITRUS CHICKEN WINGS
  cirtus sriracha glaze I cilantro toasted sesame seed I lime wedge
- CRISPY BRUSSELS SPROUTS
  crispy brussels sprouts I crispy pancetta , balsamic glaze I grated parmesan cheese shaved· parmesan cheese
SALADS
- FLAT IRON STEAK SALAD
  fresh-picked peas I frisee I whipped lemon-ricotta toast • avocado I shaved watermelon I everything spice I mint puree red chimichurri I horseradish vinaigrette
- CLASSIC CAESAR
  red and green baby romaine I house made caesar dressing. shaved parmesan I cherry heirloom tomatoes french baguette crostini
- WEDGE SALAD
  baby iceberg lettuce I bacon lardon I tomato pickled onions I bleu cheese crumbles-I house dressing
- AHi SALAD
  everything spiced ahi I soba noodles I napa cabbage I red cabbage red bell pepper I pickled cucumbers I ponzu sauce l miso ginger vinaigrette I edamame I cilantro .I avocado I crispy wonton tuxedo toasted sesame seed
ENTREES
- CAULIFLOWER FRIED RICE
  riced cautiflower I soy carameI I green beans I baby corn. water chestnut I shredded carrots I edamame pickled fresno chilies I micro silantro
- FALL SALMON
  pan-seared salmon I beluga lentils I confit fennel & onion king trumpet mushrooms I pineapple orange soy glaze
- PICCATA
  linguini I capers I mushroom I lemon beurre blanc | fire-roasted artichokes· I cherry tomatoes
- STEAK FRITES
  8 oz. New York strip I bordelaise I garlic truffled | wedge potatoes
- BEER BATTERED FISH TACOS
  beer-battered cod I shredded red and green cabbage | avocado crema I pico de gallo I corn tortilla | Iime I tavern fries
- OUESA BIRRIA TACOS
  braised short rib I jack cheese I onion | consomme I tavern fries
- DOUBLE-STACKED CHICKEN SANDWICH
  corn flake-crusted chicken breast I harissa hot oil | chipotle shallot vinaigrette | slaw | pickles | pepperjack cheese I brioche hamburger bun I tavern fries
- RIBEYE FRENCH DIP
  shaved prime ribeye I swiss cheese I horseradish aioli | caramelized onions | toasted lobster roll I au jus I tavern fries