Albert's Pizza Menu

An 18" Neapolitan pizza, traditionally prepared with a thin, round crust, topped with tomato sauce and cheese, baked in a high-temperature oven.

Square crust pizza with a layer of cheese beneath the sauce, baked to create a unique upside-down effect.

A slice of pizza with a classic blend of tomato sauce and melted cheese on a traditional crust.

12 pieces.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Pizza dough rolled with seasoned chicken, typically includes cheese and a savory sauce.

Grandma crust with vodka sauce, fresh mozzarella and basil

The cold, refreshing, sparkling classic that America loves.

1 regular pie, large baked ziti and large house salad.

Choose from- chicken parm, meatball parm, eggplant parm and sausage & peppers only!

Fresh battered flounder with a lemon francese sauce served with pasta.

Fresh salmon with breadcrumbs and a garlic, lemon butter sauce served with spinach.

Pistachio salmon with spinach, served with a horseradish sauce.

Grandma crust with vodka sauce, fresh mozzarella and basil

Cheese under the sauce.

Cheese on top of the sauce.

Thin crust cheese on top with marinara sauce.

A 10" pizza featuring a cauliflower-based crust, offering a unique alternative to traditional pizza bases.

12 pieces.

Italian bread slathered with a blend of garlic, butter, and herbs, then topped with melted mozzarella cheese and baked until golden.

Fresh mozzarella paired with roasted peppers, typically complemented by a drizzle of balsamic glaze and fresh basil, served alongside a selection of garden tomatoes.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy golden-brown rice balls filled with creamy risotto, peas, and cheese.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy Zucchini Sticks coated in a flavorful batter

Deep-fried rice ball generously filled with cheese and coated in a savory sauce.

Chicken wings, typically served in a generous portion, are marinated and cooked to achieve a crispy exterior, often accompanied by a selection of sauces for coating or dipping.

4 large baked clams served with lemon

Twelve freshly baked knots, generously coated with a blend of garlic, olive oil, and herbs, then sprinkled with Parmesan cheese for a classic Italian appetizer.

Green salad with size options: small or large.

Romaine lettuce, Caesar dressing, Parmesan, croutons. Options for small or large sizes.

Gorgonzola cheese, mixed greens. Available in small or large.

Combination of cured meats, cheeses, olives, and marinated vegetables. Available in small or large portions.

Mesculin lettuce, tomato, onion, cucumber, cheddar cheese, with a hard boiled egg and bacon

Ditalini pasta and cannellini beans simmered with a blend of tomatoes, garlic, and olive oil, embodying a traditional Italian essence.

Stracciatella soup combines beaten eggs and fresh spinach in a savory chicken broth, often enriched with grated Parmesan cheese.

Cheese or meat-filled tortellini served in a savory chicken broth.

Eggplant Parmesan: Breaded eggplant, marinara sauce, melted mozzarella. Choice of pasta: spaghetti, ziti, penne, linguine, or choice of salad: house, Caesar. Fettuccine, tortellini also available.

Eggplant Rollantini: Thinly sliced, rolled eggplant, filled with ricotta and herbs. Served with a choice of pasta: spaghetti to tortellini, or opt for a house or Caesar salad.

Chicken Francese served with choice of pasta including spaghetti, ziti, penne, and more, or substitute with a house or Caesar salad.

Chicken Marsala, served with a choice of spaghetti, ziti, penne, linguine, fettuccine, tortellini, house salad, or Caesar salad.

Battered chicken breast topped with fresh broccoli, ham and melted mozzarella in a white wine, lemon and butter sauce.

Chicken layered with fresh breaded eggplant, prosciutto, and mozzarella simmered and a marsala wine sauce.

Chicken with fresh spinach and mozzarella and a marsala sauce.

Linguine pasta served with a blend of whole and chopped clams, sautéed in a garlic and white wine sauce, typically includes parsley.

Linguini pasta served with a sauce made from sautéed baby clams, garlic, olive oil, and a rich tomato base, typically includes parsley.

Breaded shrimp, mozzarella, marinara. Choice of spaghetti, ziti, penne, linguine, fettuccine, tortellini, or substitute with house or Caesar salad.

Shrimp scampi served with choice of pasta: spaghetti, ziti, penne, linguine, fettuccine, tortellini, or substitute with house or Caesar salad.

Veal Parmigiana: Breaded veal cutlet, tomato sauce, melted mozzarella. Served with choice of spaghetti, ziti, penne, linguine, fettuccine, tortellini or salad option.

Spaghetti served with a classic tomato sauce, often simmered with herbs and garlic for depth of flavor.

Penne pasta tossed with sautéed garlic in extra virgin olive oil.

Classic spaghetti and meatballs in our homemade marinara sauce.

Spaghetti noodles served with Italian sausage and a rich tomato sauce, often garnished with fresh basil and grated Parmesan cheese.

Classic spaghetti served with a hearty, homemade meat sauce.

Penne pasta served with grilled chicken and broccoli, typically sautéed with garlic and olive oil.

Oven-baked ravioli typically includes a filling of cheeses, enveloped in pasta and finished with a marinara sauce.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Baked pasta shells filled with a blend of ricotta and other Italian cheeses, typically includes a homemade marinara sauce.

Tender pasta layers with a rich blend of cheeses and a hearty meat sauce, traditionally baked.

Assortment of veggies and penne pasta sautéed in garlic and oil.

Fried chicken lettuce tomato

Italian sausage on a hero roll, complemented by marinara sauce and melted parmesan cheese.

Italian sausage and sweet bell peppers topped with marinara sauce and melted parmesan cheese on a toasted hero roll.

Breaded eggplant, layered with parmesan cheese and marinara sauce, served on a hero roll.

Juicy meatball parmigiana sub with melted mozzarella and marinara sauce

Scrambled eggs and sautéed peppers served on a submarine sandwich roll.

Served with lettuce, tomato, oil and vinegar.

Breaded chicken cutlet topped with vodka sauce and melted cheese on a toasted hero roll.

Grilled chicken lettuce tomato

Served with a side of fries

Lettuce, tomato, mayo and a side of fries

Served with a side of fries

Fresh spinach, tomato, avocado, grilled chicken and honey mustard dressing served with a side of fries

Lettuce, tomato, fried chicken and honey mustard dressing served with a side of fries

Grilled chicken, fresh mozzarella, roasted red peppers, basil and balsamic glaze served with a side of fries

Two large meatballs, typically prepared with a blend of breadcrumbs, minced onion, and Italian herbs, served in a homemade tomato sauce.

Fresh broccoli sautéed with garlic and olive oil, offering a simple yet flavorful side dish.

Broccoli rabe sautéed with garlic and extra virgin olive oil.

Savory side of seasoned meat blend, perfectly grilled.

A protein-packed addition to complete your meal

Breaded and fried chicken, typically served as a crispy, golden cutlet, prepared in the Italian style.

Finely grated cheese, typically served as a flavorful topping for enhancing the taste of various Italian dishes.

A side of tomato sauce typically includes ripe tomatoes simmered with a selection of herbs and spices to enhance its taste.

Side of our house-made vodka sauce, crafted with a creamy blend of tomatoes, Italian herbs, a hint of vodka, and a smooth finish of cream.

A crisp, refreshing taste you know and love with zero calories.

A two-liter bottle of Dr Pepper, offering a distinctive blend of 23 flavors for a unique soda experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A 20-ounce serving of Dr. Pepper, offering a unique blend of 23 distinct flavors in a carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

Generously topped with creamy ricotta, mozzarella, and a hint of garlic, this specialty pie offers a rich blend of cheese flavors without tomato sauce.

Chicken and mushrooms sautéed in a rich marsala wine sauce, served atop a traditional Italian pie crust.

Diced chicken, typically egg-battered, sautéed and served atop a pizza crust with a lemon and white wine sauce.

Baked ziti pie typically includes layers of ziti pasta mixed with marinara sauce and ricotta, encased in a pie crust and baked until golden.

Breaded eggplant layered with marinara sauce, typically includes a blend of cheeses, on a traditional pie crust.

Tender chicken and a rich BBQ sauce, typically includes a blend of cheeses and onions, served on a hand-stretched dough.

Spicy buffalo sauce enveloping tender chicken pieces, topped with a generous layer of cheese on a classic pizza crust.

Grilled chicken and crispy bacon topped with ranch dressing on a traditional pizza crust.

White pie topped with a blend of fresh lettuce, feta cheese, tomatoes, cucumbers, red onions, and olives, finished with a drizzle of house dressing.

Romaine lettuce and grilled chicken, topped with Caesar dressing and parmesan cheese, on a crispy pizza crust.

Penne pasta enveloped in a creamy vodka sauce, generously topped with grated parmesan and shredded cheese on a traditional crust.

Roasted chicken, peppers, and tomatoes, finished with a balsamic glaze on a traditional pizza crust.

Breaded chicken cutlet with vodka sauce and parmesan cheese on a pizza crust.

A folded pizza dough filled with a savory mix of ham, ricotta, a blend of cheeses, and typically includes a side of marinara sauce.

Pizza dough rolled with seasoned chicken, typically includes cheese and a savory sauce.

Italian sausage, bell peppers, and onions, all enveloped in a freshly baked roll.

A savory roll filled with slices of pepperoni and melted cheese, typically served with a side of marinara sauce.

Steamed broccoli and sharp cheddar, enveloped in dough with hints of garlic and herbs.

Square crust pizza with a layer of cheese beneath the sauce, baked to create a unique upside-down effect.

A Sicilian slice typically features a thick, square crust topped with tomato sauce and cheese, reflecting its traditional Italian roots.

A slice topped with a blend of creamy ricotta and mozzarella, often enhanced with a hint of garlic and a drizzle of olive oil.

A single pizza slice topped with spicy buffalo chicken, typically accompanied by a blend of cheeses and a hint of blue cheese.

Grilled chicken and a smoky barbecue sauce, typically includes red onions and a blend of cheeses on a classic crust.

Breaded chicken and parmesan cheese on a slice of pizza, typically includes tomato sauce.

Grilled chicken and a smoky chipotle sauce on a classic pizza slice, often accompanied by onions, green peppers, and a blend of cheeses.

Tender chicken slices topped with sweet chili sauce, typically includes a blend of cheese on a classic pizza crust.

Creamy spinach sauce pizza slice, typically featuring a blend of spinach, garlic, and cheese.

Tender chicken and crispy bacon on a pizza slice, generously topped with ranch dressing.

Crispy pastry shells filled with sweet ricotta cheese and chocolate chips, traditionally garnished with powdered sugar.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Almond sponge layers with raspberry jam, typically includes a chocolate ganache topping.