Albert's Mandarin Gourmet Menu

Succulent roast pork mixed with fried rice. Available in large or small sizes.

Sliced chicken and broccoli, stir-fried with a hint of garlic in a savory soy-based sauce.

Golden-brown fried dumplings filled with seasoned meat, served with a side of soy dipping sauce.

Hot and spicy Who's General Tso? He is the son of Mr. & Mrs. Tso's. I do not know more than that.

Hot and spicy.

Spare ribs marinated in BBQ sauce. Available in large or small sizes.

Vegetable lo mein noodle: Stir-fried vegetables mixed with soft, savory noodles. Options include large or small size.

Seven pieces of assorted raw fish, typically includes a selection of tuna, salmon, and whitefish, prepared as sashimi.

Choice of tuna, salmon or yellowtail.

Yellowtail, jalapeño with yuzu sauce.

Guacamole basic, blue crab and pringles with chef's special sauce.

Spicy tuna, lobster salad, eel, tomago, crab, avocado, crunch, and masago with wasabi and eel sauce.

Chopped salmon and yellowtail with mango and onion (top with spicy tuna and crispy crab meat flakes and tobiko).

Tortilla, guacamole, sliced tuna, cilantro sun-dried tomato, jalapeño.

Thinly sliced vegetables wrapped in a delicate pastry, lightly fried to achieve a crisp exterior.

Fried shrimp, typically coated in a light batter and deep-fried until golden brown.

Minced shrimp spread on toast, typically includes garlic and green onions, then deep-fried until golden.

Hot and spicy.

Golden-brown fried dumplings filled with seasoned meat, served with a side of soy dipping sauce.

Steamed vegetable dumplings, typically including a mix of finely chopped vegetables, served with a sweet soy sauce.

Tender chicken filled dumplings, steamed and typically served with a soy-based dipping sauce.

Steamed seafood dumplings filled with a blend of finely chopped seafood, typically served with a side of soy-based dipping sauce. Four pieces.

Young soybeans, boiled and sprinkled with a hint of salt.

Crispy fried shrimp topped with a tropical glaze, served on a bed of fresh shredded lettuce.

Noodles coated in a savory brown meat sauce, typically includes a blend of ground meat and select seasonings.

Hot and spicy.

Pan-fried dough infused with scallions, creating a crispy exterior and soft interior.

Skewered beef, typically marinated in a savory sauce, served as four pieces.

Roast pork prepared in the Chinatown style, typically featuring a savory blend of spices and herbs, often accompanied by a hint of sweetness.

Roast duck, typically served with a blend of spices and sauces, garnished with scallions and cucumber.

Minced chicken sautéed with mushrooms and green onions, served with two crisp lettuce leaves for wrapping.

Clams sautéed with onions and bell peppers, generously coated in a savory black bean sauce.

Two succulent lamb chops, typically marinated and grilled, served with a blend of sauces and spices.

A shared appetizer featuring an assortment of items such as egg rolls, chicken fingers, spare ribs, beef teriyaki, and crab rangoons, typically prepared for two people.

Hot and spicy.

Silky egg ribbons in a clear broth. Available in pint or quart sizes.

Miso soup. Options for size: pint or quart.

Pork and Szechuan cabbage soup typically includes tender slices of pork and crisp Szechuan cabbage in a savory broth, designed to serve two.

A light and nourishing soup featuring a blend of fresh vegetables and silky bean curd in a savory broth, designed to serve two.

Chicken and corn soup, a comforting blend of tender chicken pieces and sweet corn in a savory broth, typically enriched with egg.

Choice of shrimp, chicken, combination.

Pork and watercress soup combines tender pork and fresh watercress in a savory broth, typically garnished with scallions. Serves two.

Fresh avocado salad with crisp greens and a zesty dressing

Salad with a salty seasoned microalgae base.

Salad made from crab or imitation crab.

Snow crab, tobiko, mango, avocado, bottom with green salad in chef's special sauce.

Served with mix green salad and Japanese dressing.

Tuna, salmon, yellowtail mix green, cherry tomato, kani, and tani color tobiko with special special sauce.

Tuna chunks, avocado, jalapeño, cherry tomato, and mix green salad, served with chef special sauce and chili sauce.

Mixed salad green with seared tuna and dressing.

Saltwater fish.

Tuna, salmon, yellowtail, and avocado, typically wrapped in thinly sliced cucumber, often topped with tobiko and accompanied by ponzu sauce.

Ray-finned fish.

Buttery mild fish.

Tuna, asparagus, kani, avocado, masago, and ponzu sauce.

Uramaki sushi roll.

Crab makizushi sushi.

Tuna, avocado, cucumber with mango and fresh wasabi honey sauce on top.

Spicy tuna, salmon, yellowtail with three kinds of tobiko.

Shrimp, tempura, cucumber topped with eel, avocado and tobiko in eel sauce.

Spicy tuna, crunch wrapped with tuna on top.

Shrimp tempura, avocado, cucumber, topped with spicy tuna.

Spicy tuna, crunch, eel, avocado wrapped with pink soybean seaweed.

Eel, avocado, cucumber inside, spicy kani on top.

Spicy tuna, crunch, topped with pepper tuna, scallion and special sauce.

Spicy salmon, crunch, and avocado, topped with fresh salmon.

Eel avocado, kani, masago, scallion, and eel sauce.

Vegetarian roll, asparagus, avocado, mixed greens, cucumber, soy beans seaweed, sweet miso paste.

Spicy salmon, avocado, crunch inside, mango on top, with black caviar, spicy mango sauce.

Snow crab, spicy tuna, avocado, tobiko inside wrapped with seaweed.

Lobster salad, avocado, black pepper, tuna, scallion masago, wasabi mayo, and sweet miso paste.

Spicy scallop, crunch, cucumber inside, topped with fresh salmon.

Eel avocado, salmon, topped with salmon seaweed salad, tobiko with chili yuzu sauce.

Shrimp tempura, eel, snow crab, avocado, wrapped with miso seaweed.

Spicy tuna, lobster salad, snow crab, avocado, mango wrapped with soybean seaweed and special sauce.

Tuna, salmon, asparagus, mango, soybean, seaweed, top scallop, crunch, yuzu chili sauce.

10 pieces sushi and a tuna roll.

13 pieces of assorted raw fish.

18 pieces of assorted raw fish.

Five pieces of sushi and 10 pieces of sashimi and a California roll.

Assorted sashimi over vinegared rice.

Rice topped with fish sashimi.

Salmon donburi with choice of garden salad or soup.

Yellowtail sashimi over seasoned rice. Comes with a choice of garden salad or soup.

3 tuna, three salmon, three yellowtail, and a tuna roll.

4 tuna, four salmon, four yellowtail.

20 pieces of sushi with a tuna roll and chef's special roll.

10 pieces of sushi, 15 pieces of sashimi and two special rolls.

Spicy tuna, salmon avocado, and eel cucumber rolls. Choice of garden salad or soup on the side.

Spicy tuna, salmon, and white tuna rolls, with a choice of garden salad or soup.

Lobster and shrimp tempura rolls. Includes choice of garden salad or soup.

Jumbo shrimp marinated with old rice wine, pan fried with vegetables in light sauce.

Hot and spicy Jumbo shrimp properly cut, breaded & lightly fried, sauteed with garden vegetables in brown sauce. .

Mixture of lobster, prawn and scallops sauteed with finely cut vegetables, served in a bird-nest basket made with taro-root.

Hot and spicy.

Marinated pork chop masterfully prepared and presented with a unique aromatic sauce.

Hot and spicy Tender on the inside and crispy on the outside, topped with a spicy pepper..

Combination of shrimp, sea scallops, beef and chicken sauteed with fresh vegetables, served in sizzling hot pot.

Hot and spicy Jumbo shrimp, sliced, slightly deep fried and served with Hunan sauce.

Hot and spicy Sea scallops, marinated in wine sauce, deep fried to golden color. .

Tender steak and sea scallops (or shrimp), sauteed with assorted vegetables served in hot pot.

Shrimps, scallops, roasted pork, chicken, beef sauteed with mixed vegetables in Mandarin Gourmet sauce.

Hot and spicy Who's General Tso? He is the son of Mr. & Mrs. Tso's. I do not know more than that.

Hot and spicy Cubes of tender beef marinated wioth chef's secret recipe, sauteed in Mandarin orange peel sauce.

Hot and spicy Jumbo shrimp and sea scallops, sauteed w. hearty vegetables in garlic sauce.

Hot and spicy Fresh tender lamb and finely cut vegetables sauteed in sate sauce.

Hot and spicy Beef and chicken cooked in two flavors served with scallion pancakes.

Selected long island duck specially marinated, roasted, served with home made plum sauce.

Long Island's peking duck is better than Peking's duck, that's not the point, the point is Mandarin Gourmet's Peking duck is "The Best"!!!.

Fine hearty vegetables fried bean curd and whole black mushrooms steamed and served in sizzling hot pot. It's light and lower calorie.

Tender medallions of beef, in a family secret recipe marinade, prepared to your preference and served over a bed of Chinese vegetables.

The pick of today's catch, delicately sauteed in a rice wine sauce and enhanced by a blend of selected vegetables.

Hot and spicy Select slices of chicken masterfully prepared & presented w. a unique aromatic sauce.

Personally selected shell steak, grilled to perfection, sliced and presented in a distinctive Mandarin Gourmet sauce.

Personally selected shell steak, grilled to perfection, sliced and presented in a distinctive Mandarin Gourmet sauce

Pradace chicken roasted sarred like peking duck.

Ray-finned fish.

Buttery mild fish.

Mild tasting fish.

White fish.

Striped bass offered as either sashimi or sushi, emphasizing its delicate taste.

Rich sweet and oily fish.

Eel, offered as sashimi or sushi, with optional rice.

Smoked salmon available as sashimi or sushi.

Shell fish.

Imitation crab.

Flying fish roe, labeled as caviar. Available in sashimi or sushi style.

Salmon roe, choice of sashimi or sushi style.

Octopus available as sushi or sashimi.

Cooked and seasoned mollusk

Akagai.

Hard boiled egg: boiled until the yolk and whites become solid.

Jumbo sweet shrimp, available as sashimi or sushi.

Salmon encased in sushi rice, option for hand roll or sushi roll, wrapped in seaweed.

Buttery mild fish.

Salmon and avocado

Yellowtail jalapeño, temaki available as hand roll or roll.

Salmon and avocado, choice of hand roll or sushi roll.

Salmon and cucumber wrapped in seaweed, available as a hand roll or traditional roll.

Tuna and avocado with rice, wrapped in seaweed. Choose between hand roll or roll style.

Tuna, cucumber, wrapped in seaweed. Option for hand roll or traditional roll.

Spicy crunchy scallop with cucumber, wrapped in seaweed. Available as hand roll or sushi roll.

Spicy white tuna in temaki or roll form, served with a choice of style.

Spicy salmon, sushi rice, wrapped in seaweed. Available as hand roll or roll.

Yellowtail with spicy sauce, available as temaki or roll.

Spicy tuna, temaki options: hand roll or roll.

Black pepper tuna, rice, and seaweed served as either hand roll or sushi roll.

Spicy mango shrimp, tempura flakes, cucumber, in temaki or sushi roll form.

Lobster tempura, sushi rice, wrapped in seaweed. Available as hand roll or sushi roll.

Salmon skin, rice, and seaweed. Available as hand roll or roll.

Crispy shrimp tempura with sushi rice, choice of hand roll or roll.

Spicy kani, available as hand roll or roll, wrapped in seaweed.

Shrimp, cucumber, lettuce, and mayonnaise.

Smoked salmon, cucumber, cream cheese, and scallion.

Crab meat, omelette, avocado, cucumber, squash, and yamagobo.

Eel and cucumber wrapped in seaweed, available as hand roll or sushi roll.

Eel and avocado, temaki or sushi roll options, served with sushi rice and seaweed wrapper.

Snow crab in temaki form, available as hand roll or traditional roll.

Deep fried roll with white fish, avocado, cream cheese, crabmeat, masago, scallion, on top with special sauce.

Fried oyster, cucumber, scallion, masago with eel sauce.

Oshinko temaki or roll. Pickled radish, available as hand roll or sushi roll.

Shiitake mushroom temaki with options as hand roll or roll.

Sushi roll filled with asparagus.

Squash temaki with choice of roll or hand roll, featuring sliced squash wrapped in sushi rice and seaweed.

Avocado and cucumber, wrapped in seaweed, temaki or sushi roll options.

Peanut avocado temaki: crunchy peanuts, creamy avocado, choice of hand roll or roll.

Sweet potato temaki: Choice of hand roll or sushi roll with tender sweet potato.

Avocado asparagus and cucumber.

Sushi roll prepared with avocado.

Mango avocado temaki. Options in hand roll or traditional roll style.

Oshinko, cucumber, avocado.

Sun-dried tomato and avocado in temaki or roll; choice of hand roll or traditional roll.

Hot and spicy.

Hot and spicy.

Jumbo shrimp sautéed with an assortment of garden vegetables, typically served in a light and savory sauce.

Jumbo shrimp stir-fried with broccoli, often presented in a savory white sauce.

Jumbo shrimp and pea pods stir-fried in a light, savory sauce.

Hot and spicy.

Breaded shrimp, typically accompanied by pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Scallops stir-fried with an assortment of vegetables in a light brown sauce, following traditional Chinese cooking methods.

Jumbo shrimp sautéed with broccoli, baby corn, water chestnuts, and mushrooms in a delicate egg white sauce.

Baby shrimp sautéed with a selection of vegetables, likely including peas and carrots, in a light and savory sauce.

With cashew nuts or walnuts.

Hot and spicy.

Sliced beef and tomatoes, typically stir-fried together, creating a simple yet savory dish with a hint of sweetness from the tomatoes.

Hot and spicy.

Sliced beef stir-fried in Peking sauce, typically includes a sweet and tangy blend of ingredients.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with snow pea pods, typically includes a savory brown sauce and may feature additional vegetables for enhanced flavor.

Sliced beef stir-fried with bamboo shoots and mushrooms, typically includes a savory sauce.

Sliced beef stir-fried with scallions, typically includes a savory sauce.

Beef sautéed with bell peppers and onions, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tenderly roasted pork slices paired with sautéed mushrooms, typically served in a savory sauce.

Hot and spicy.

Shredded pork with a rich, sweet, and slightly tangy Peking sauce, typically includes green onions.

Shredded pork sautéed with fresh broccoli in a savory brown sauce, often accompanied by onions and carrots.

Pork sautéed with scallions, typically includes a savory sauce.

Breaded pork, deep-fried and tossed in a tangy sweet and sour sauce, typically includes pineapple, green bell peppers, and onions.

Sliced chicken and broccoli, stir-fried with a hint of garlic in a savory soy-based sauce.

Hot and spicy.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

With cashew nuts or walnuts.

Sliced chicken stir-fried with crunchy peanuts, typically includes vegetables such as bell peppers and onions in a savory sauce.

Chicken and shrimp sautéed with mixed vegetables, typically served in a savory brown sauce.

Tender chicken breast, lightly battered and fried, then draped in a tangy and slightly sweet lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Golden fried chicken balls, coated in a tangy sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Hot and spicy.

Hot and spicy.

Sautéed string beans typically include fresh beans cooked with garlic in a light soy sauce.

Hot and spicy. Served with pork.

Homemade-style bean curd, typically includes tofu prepared in a traditional manner with a blend of vegetables and savory sauce.

Snow pea pods sautéed, typically includes a light seasoning to enhance their natural flavor.

Hot and spicy.

Succulent roast pork mixed with fried rice. Available in large or small sizes.

Shrimp fried rice, available in large or small sizes.

Beef fried rice; choose from large or small.

Young Chow fried rice with options for large or small portions.

Roast pork lo mein noodle, available in large or small sizes.

Shrimp lo mein noodle with options for large or small serving sizes.

Beef lo mein, available in large or small servings.

Subgum Lo Mein Noodle: Mixed vegetables and choice of chicken, beef, or shrimp, tossed with Lo Mein. Available in large or small.

Chicken, shrimp or beef.

Chicken or shrimp.

Hot and spicy.

Shrimp chow mein with available sizes: large or small.

Beef and stir-fried noodles in traditional Cantonese style, with choice of large or small serving.