Alberto's Menu

Grilled carne asada served on torta bread, typically includes guacamole, lettuce, and pico de gallo.

Marinated pork, guacamole, and pico de gallo on a Mexican bread roll, typically includes lettuce.

Grilled chicken, typically accompanied by guacamole, lettuce, tomato, and cheese, served on a toasted torta bread.

Chorizo torta typically includes Mexican sausage, refried beans, lettuce, tomato, onions, and jalapeños, served on a toasted bun.

Telera bread layered with shredded beef, scrambled eggs, and vegetables, typically includes guacamole and lettuce.

Shredded beef, guacamole, lettuce, and tomato, typically includes onion and cheese, served on a toasted crusty bun.

Shredded chicken, typically includes lettuce, guacamole, and mayonnaise on a toasted bun.

Breaded fish served on a toasted bun with tartar sauce, cabbage, and pico de gallo.

Sliced ham and cheese on a Mexican sandwich roll, typically includes mayonnaise, lettuce, tomato, onion, avocado, and jalapeño.

Shredded chicken and a blend of cheeses, typically includes onions and peppers, served in a grilled flour tortilla.

Grilled carne asada and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Shredded chicken, refried beans, lettuce, and cheese on a crispy corn tortilla.

Crunchy corn tortilla topped with beans, typically includes lettuce and cheese.

Grilled steak served on a crispy tortilla with refried beans, lettuce, and shredded cheese, often garnished with guacamole and pico de gallo.

Beef or Chicken.

Deep fried flour tortilla topped with carne asada, beans, lettuce, cheese, guacamole, and sour cream.

A flour tortilla filled with cheese, deep fried to create a golden exterior.

Carne asada and beans wrapped in a flour tortilla, deep-fried, and typically includes cheese, guacamole, sour cream, and pico de gallo.

Three corn tortillas filled with meat, rolled and deep-fried, then topped with guacamole.

Five crispy rolled tacos, generously filled, and topped with fresh guacamole and a blend of melted cheese.

Twelve rolled tacos, generously topped with guacamole and cheese, following a traditional Mexican preparation.

Slow-cooked, shredded pork complemented by guacamole and pico de gallo, wrapped in a soft tortilla.

Carne asada and french fries wrapped in a tortilla with guacamole, pico de gallo, and cheese.

Grilled chicken, typically includes guacamole and pico de gallo, wrapped in a flour tortilla.

Shrimp, rice, and pico de gallo, typically wrapped in a flour tortilla with a blend of sauces and vegetables.

A generously sized burrito filled with a variety of meats, beans, rice, cheese, lettuce, guacamole, sour cream, and pico de gallo, wrapped in a large flour tortilla.

Marinated pork wrapped in a flour tortilla with guacamole and pico de gallo, often accompanied by cabbage.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Beef cheek, rice, beans, cilantro, and onion wrapped in a flour tortilla.

Fried fish wrapped in a flour tortilla, accompanied by cabbage, pico de gallo, and tartar sauce.

Shredded beef, eggs, onions, tomatoes, and bell peppers, wrapped in a flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Shredded beef wrapped in a flour tortilla with onions, bell peppers, and tomatoes, typically includes cheese and beans.

Shredded chicken typically combined with rice, beans, cheese, and a blend of onions and bell peppers, wrapped in a flour tortilla.

Shredded beef, bell peppers, onions, tomatoes, and beans, wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this veggie burrito combines rice, beans, assorted sautéed vegetables, cheese, and guacamole, typically garnished with pico de gallo and lettuce.

Refried beans paired with a blend of cheddar and Monterey Jack cheese, wrapped in a soft flour tortilla.

Two beef enchiladas filled with shredded beef, typically includes onions, bell peppers, and tomatoes, topped with cheese and lettuce.

Corn tortillas filled with shredded chicken, typically includes red sauce, lettuce, and cheese on top.

Two enchiladas filled with a mix of shredded beef, onions, tomatoes, and bell peppers, topped with cheese and lettuce.

Two shrimp enchiladas filled with sautéed shrimp, typically includes cheese and topped with a savory enchilada sauce and sour cream.

Two asado enchiladas, wrapped in corn tortillas and topped with a traditional red sauce and melted cheese.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Carne asada and melted cheese encased in a grilled flour tortilla.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

A half-pint serving of Mexican-style rice, typically simmered with tomatoes, onions, and a blend of traditional spices for a rich flavor.

1/2 pint of refried pinto beans, traditionally prepared and served as a complement to various dishes.

A blend of mashed avocados, tomatoes, onions, and cilantro, typically seasoned with lime juice and salt.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Meat, beans, guacamole, sour cream, mexican salsa and cheese.

Corn tortilla chips accompanied by freshly made guacamole.

Crispy tortilla chips topped with grilled carne asada, often accompanied by cheese, guacamole, and a blend of traditional Mexican salsas.

French fries topped with grilled carne asada, typically includes cheese, guacamole, sour cream, and pico de gallo.

Grilled steak typically accompanied by onions and cilantro, served in a corn tortilla.

Slow-cooked pork typically accompanied by onions, cilantro, and a tangy salsa verde, all nestled in a soft corn tortilla.

Marinated pork served on a corn tortilla, typically includes guacamole and pico de gallo, garnished with onions and cilantro.

Beef head meat on a corn tortilla, typically includes onions and cilantro.

Grilled chicken on a soft corn tortilla, typically includes guacamole, pico de gallo, and cilantro.

Grilled shrimp served on a soft tortilla, typically includes pico de gallo, cabbage, and a drizzle of creamy chipotle sauce.

Shredded beef in a crispy shell, typically includes lettuce and cheese.

Shredded chicken, typically seasoned and nestled in a corn tortilla, accompanied by lettuce, cheese, and a hint of cilantro.

Pan-fried or battered fish, typically accompanied by cabbage, pico de gallo, and a creamy or tartar sauce, served in a soft corn or flour tortilla.

Crispy tortilla bowl filled with seasoned chicken, lettuce, tomatoes, cheese, and sour cream, typically includes guacamole and pico de gallo.

Grilled carne asada served atop a bed of lettuce, typically includes rice, beans, cheese, sour cream, guacamole, and pico de gallo, all nestled in a crispy tortilla bowl.

w/ Beans, Cheese & Eggs.

w/ eggs.

w/ Mexican Salsa & Eggs.

2 Eggs w/ Beans, Cheese, Tortillas & Special Salsa.

w/ Cheese.

w/ Beans, Cheese & Tortillas.

Scrambled eggs, fresh vegetables, and crispy bacon wrapped in a warm flour tortilla, typically includes cheese.

Scrambled eggs and sausage wrapped in a large flour tortilla, typically includes cheese and potatoes.

Wrapped in a large flour tortilla, this breakfast burrito typically includes scrambled eggs, crispy bacon, melted cheese, and diced potatoes.

Eggs, Potato, Bacon, Ham & Cheese.

Two corn hard-shell tacos filled with seasoned beef, typically topped with lettuce and shredded cheese.

Two enchiladas, typically filled with a mixture of ingredients, served with a traditional red or green sauce and topped with melted cheese.

A tostada topped with beans, lettuce, and cheese, alongside an enchilada filled with cheese and covered in a traditional red sauce.

A crispy beef taco accompanied by a cheese enchilada, both typically garnished with lettuce and cheese.

A savory combination featuring one enchilada and one burrito, typically filled with a blend of meats, cheeses, and spices, wrapped in soft tortillas.

Two burritos filled with shredded beef, typically includes onions, bell peppers, and tomatoes, accompanied by rice and beans.

Two carne asada tacos, typically served with guacamole and pico de gallo, nestled in soft corn tortillas.

Two hard shell tacos filled with shredded chicken, topped with lettuce and cheese.

Scrambled eggs combined with chorizo, typically served with rice, beans, and tortillas.

Shredded beef and eggs, typically sautéed with onions, tomatoes, and bell peppers.

Carne Asada typically includes grilled steak, served with rice, beans, guacamole, pico de gallo, and tortillas.

Two fish tacos served on soft corn tortillas, typically includes tartar sauce, lettuce, and pico de gallo.

Shredded pork typically accompanied by pico de gallo, guacamole, and lettuce, served with rice, beans, and corn or flour tortillas.

Deep-fried flour tortilla typically includes a filling of meat, topped with guacamole and sour cream.

Poblano pepper typically includes a filling of cheese, coated in an egg batter, fried, and served with a ranchera sauce.

Shrimp sautéed with a blend of onions, bell peppers, and tomatoes, typically served with a side of tortillas.

Four crispy rolled taquitos filled with a savory filling, typically includes guacamole and shredded cheese.

Grilled chicken typically accompanied by guacamole, pico de gallo, and lettuce, often served with rice and beans.

Steak ranchero typically includes a grilled steak topped with a spicy ranchero sauce, often accompanied by jalapeños, onions, and tomatoes.

21. Mexi Plate typically includes a variety of items such as a chile relleno, an enchilada, and a beef taco, accompanied by rice and beans.

Adobada typically consists of pork marinated in a blend of red chilies and spices, served with rice, beans, guacamole, pico de gallo, and tortillas.

Two handmade sopes topped with refried beans, meat, lettuce, cheese, and sour cream, typically accompanied by pico de gallo.

Chile Verde typically consists of tender pork pieces simmered in a robust green tomatillo sauce, often accompanied by rice and beans.

Sautéed with onions and bell peppers, served with tortillas.

Shrimp sautéed with a blend of spices, typically served in a robust, spicy sauce.

A smooth and tangy complement, often used to enhance the flavors of Mexican dishes such as tacos, enchiladas, and salads.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Hibiscus flower beverage, available in medium or large.

Tamarindo drink, available in medium or large.

Pure and refreshing bottled water.

Cheese, Lettuce, Guacamole, Sour Cream, Cotija Cheese & Mexican Salsa. Free 16 oz Soda.

Five crispy rolled tacos accompanied by a side of rice, typically includes a filling of choice, topped with guacamole and cheese.

Two mulitas each featuring melted cheese sandwiched between corn tortillas, typically adorned with cilantro and onions.

Free 16 oz Soda.

Rice & beans. Free 16 oz Soda.

Beef or chicken. Free 16 oz Soda.

Four mini tacos filled with adobada, a marinated pork, typically garnished with onions and cilantro, served on soft corn tortillas.

Beef or chicken. Free 16 oz Soda.

Free 16 oz Soda.

Guacamole & cheese.

A large tortilla filled with your choice of meat, rice, beans, and cheese, generously smothered in enchilada sauce and topped with sour cream and guacamole.

Meat, beans, guacamole, sour cream, mexican salsa and cheese.

Meat, beans, guacamole, sour cream, mexican salsa and cheese.