Alberto's Ristorante Menu

Rich & creamy, traditional New England style chowder.

French baguette with extra virgin olive oil, fresh garlic & three cheeses.

Granny smith apples cooked with brown sugar and oatmeal " "crisp"". Served with caramel sauce & vanilla ice cream.

cheescake with chunks of white chocolate topped with a layer of bittersweet chocolate in an Oreo cookie crust. Served with raspberry sauce.

Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onions, fresh basil salsa, & drizzled balsamic vinegar.

Roasted garlic & cheese tortellini with sauteed chicken in a butter, cream & cheese sauce.

Choose any three desserts

Romaine salad with croutons, parmigiano, anchovies & our homemade Caesar dressing.

Two large meatballs baked with ricotta, parmigiano and romano cheeses & tomato sauce.

Imported cheeses, dried fruits & walnuts.

A rich, silky chicken liver pate, garlic crostini, capers, minced egg, apple & red onions.

Smoked salmon filets with chopped eggs, capers, onions & crostini.

Long stemmed, lighly battered fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, lemon, white wine.

Prosciutto di Parma, soppresatta, salami, fire roasted peppers, artichoke hearts, imported cheese, hummmus, chicken liver pate.

French baguette with extra virgin olive oil, fresh garlic & three cheeses.

Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onions, fresh basil salsa, & drizzled balsamic vinegar.

Truffle stuffed potato gnocchi finished with a shallot, brandy cream sauce & fresh grape tomatoes.

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses.

Squid dipped in corn flour batter & fried, served with a spicy aioli sauce.

Fresh Stony Island mussels sauteed in a spicy tomato & basil sauce.

2 Shrimp Cocktail, Fried Calamari, & Smoked Salmon

Roasted garlic & cheese tortellini with sauteed chicken in a butter, cream & cheese sauce.

Homemade pasta stuffed with lobster, shrimp, scallops, parmigiano, pecorino romano & ricotta cheese topped with tomato, bechamel & mozzarella.

Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce.

Rich & creamy, traditional New England style chowder.

A creamy seafood base with bits of lobster, scallops and shrimp

A creamy seafood base with bits of lobster, scallops and shrimp

Chef's daily creation

Chef's daily creation

Italian fish soup seasoned with saffron, orange peel and garlic . Served with a spicy potato aioli.

Italian fish soup seasoned with saffron, orange peel and garlic . Served with a spicy potato aioli.

Arugula, almonds, strawberries, granny smith apples & gorgonzola cheese topped with our house balsamic, cr?me de cassis vinaigrette.

Romaine salad with croutons, parmigiano, anchovies & our homemade Caesar dressing.

Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil.

Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots & walnuts.

Baby spinach with toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette.

mixed greens, tomatoes, prosciutto, onions, cucumbers & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing.

arugula, almonds, strawberries, granny smith apples & gorgonzola cheese topped with our house balsamic, cr?me de cassis vinaigrette.

Romaine salad with croutons, parmigiano, anchovies & our homemade Caesar dressing.

romaine salad with croutons, parmigiano, anchovies & our homemade Caesar dressing.

Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onion & extra virgin olive oil.

mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onion & extra virgin olive oil.

Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots & walnuts.

Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots & walnuts.

Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette.

Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette.

Mixed greens, tomatoes, prosciutto, onions, cucumbers & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing.

Mixed greens, tomatoes, prosciutto, onions, cucumbers & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing.

Braised beef rib with celery, carrots & onions in a Barbera wine sauce. Served with mashed potatoes & sauteed broccoli.

Braised beef rib with celery, carrots & onions in a Barbera wine sauce. Served with mashed potatoes & sauteed broccoli.

sauteed calamari in olive oil, garlic in a spicy white wine sauce or spicy fresh plum tomato sauce.

sauteed calamari in olive oil, garlic in a spicy white wine sauce or spicy fresh plum tomato sauce.

With our homemade tomato sauce, meatball, sausage & pork.

With our homemade tomato sauce, meatball, sausage & pork.

Chicken sauteed with peppers, onions & mushrooms in a plum tomato & Marsala wine sauce. Served with linguine aglio olio & vegetables.

Chicken sauteed with peppers, onions & mushrooms in a plum tomato & Marsala wine sauce. Served with linguine aglio olio & vegetables.

Served with penne pasta and our homemade tomato sauce.

Served with penne pasta and our homemade tomato sauce.

Sauteed with shallots, garlic, mushrooms & capers in a lemon butter white wine sauce.

Sauteed with shallots, garlic, mushrooms & capers in a lemon butter white wine sauce.

Littleneck clams, mussels & calamari sauteed in a spicy San Marzano plum tomato, garlic & basil sauce. Served over linguine.

Littleneck clams, mussels & calamari sauteed in a spicy San Marzano plum tomato, garlic & basil sauce. Served over linguine.

Served with penne pasta in our homemade tomato sauce.

Served with penne pasta in our homemade tomato sauce.

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta.

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta.

Braised shank with celery, carrots & onions in a Barbera wine sauce. Served with risotto & vegetables.

Braised shank with celery, carrots & onions in a Barbera wine sauce. Served with risotto & vegetables.

Served with out homemade tomato sauce, meatball, sausage & pork.

Served with out homemade tomato sauce, meatball, sausage & pork.

Homemade wide cut pasta sheets with a San Marzano plum tomato, garlic & basil sauce.

Homemade wide cut pasta sheets with a San Marzano plum tomato, garlic & basil sauce.

Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiana & romana cheese.

Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiana & romana cheese.

Braised shank with celery, carrots & onions in a Barbera wine sauce. Served with mashed potatoes & vegetables.

Braised shank with celery, carrots & onions in a Barbera wine sauce. Served with mashed potatoes & vegetables.

Grilled pork tenderloin, roasted peppers & grilled vegetables in a red wine, tomato sauce & olives.

Grilled pork tenderloin, roasted peppers & grilled vegetables in a red wine, tomato sauce & olives.

With our homemade tomato sauce, meatball, sausage & pork.

With our homemade tomato sauce, meatball, sausage & pork.

A traditional Italian meat sauce made with ground beef, veal & pork, simmered in tomato sauce, tossed with penne pasta.

A traditional Italian meat sauce made with ground beef, veal & pork, simmered in tomato sauce, tossed with penne pasta.

Grilled filet of salmon, served with a soy, ginger, shallots, white wine demi-glaze with mashed potatoes & sauteed bok choy.

Grilled filet of salmon, served with a soy, ginger, shallots, white wine demi-glaze with mashed potatoes & sauteed bok choy.

Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic mashed potatoes & asparagus.

Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic mashed potatoes & asparagus.

Egg-battered scrod in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetables.

Egg-battered scrod in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetables.

Italian sausage, chicken, broccoli rabe & cannellini beans with extra vrigin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta.

Italian sausage, chicken, broccoli rabe & cannellini beans with extra vrigin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta.

Roasted garlic & cheese tortellini with sauteed chicken in a butter, cream & cheese sauce.

Roasted garlic & cheese tortellini with sauteed chicken in a butter, cream & cheese sauce.

Homemade tortellini stuffed with cheese with sauteed pancetta, cracked red peppers in a fresh plum tomato sauce.

Homemade tortellini stuffed with cheese with sauteed pancetta, cracked red peppers in a fresh plum tomato sauce.

Chicken, shrimp, prosciutto, broccoli & cannellin beans, sauteed with virgin olive oil, garlic, white wine & parmigiana, tossed with penne pasta.

Chicken, shrimp, prosciutto, broccoli & cannellin beans, sauteed with virgin olive oil, garlic, white wine & parmigiana, tossed with penne pasta.

Served with penne pasta in our homemade tomato sauce.

Served with penne pasta in our homemade tomato sauce.

Breaded thinly sliced eggplant with tomato sauce & melted cheese served on fresh ciabatta bread. Served with choice of house salad or fries.

Sweet Italian sausage with sauteed peppers & onions. Served with choice of a house salad or fries.

Homemade meatballs with fontina cheese & tomato sauce. Served with a choice of house salad or fries.

Shaved steak, peppers, onions, mushrooms & melted cheese. Served with a choice of house salad or fries.

Prosciutto di parma, salami, black pepper & rosemary porketta ham, fontina cheese, basil, red onions, tomatoes & balsamic glaze. Served with choice of a house salad or fries.

Fresh local cod fish, lettuce, tomato and tartar sauce, served on a sub roll. Served with a choice of house salad or fries.

Seasonal vegetables, hummus, mixed greens. Served with choice of a house salad or fries.

Portabellla mushrooms, peppers, onions, spinach, asparagus & fontina cheese. Serveds with a spicy aioli sauce. Served with a choice of house salad or fries.

Grilled chicken, mushrooms, Italian sausage, spinach & three cheese. Served with a choice of house salad or fries.

shrimp, scallops, lobster, cheddar & fontina cheese. Served with a spincy aioli. Served with a choice of house salad or fries.

Grilled chicken, egg-battered fried eggplant, pesto aioli & fontina cheese. Served with a choice of house salad or fries

Breaded chicken cutlet, prosciutto di parma, fonitina cheese, arugula, tomatoes, onions & balsamic glaze. Served with a choice of house salad or fries

Prosciutto di Parma, fresh buffalo mozzarelle, pesto aioli, red onions, pine nuts, tomato & balsamic glaze. Served with a choice of house salad or fries.

Salmon, cream cheese, onions, lettuce, tomato, capers & shredded hard boiled egg. Served with a house salad or fries.

Chunks of lobster, celery & mayonnaise. Served with a house salad or fries.

Fried fresh local cod fish, served with french fries

Chunks of lobster, celery & mayonnaise. Served with a house salad or fries.

Salmon, cream cheese, onions, lettuce, tomato, capers & shredded hard boiled egg. Served with a house salad or fries.

Served with linguine & vegetable.

With shrimp, scallops & bread crumbs. Served with linguine & vegetable.

With our homemade tomato sauce, meatball, sausage & pork.

Served with our homemade tomato sauce, meatball, sausage & pork.

With our homemade tomato sauce, meatball, sausage & pork.

Homemade pasta sheets stuffed with ground beef, pork, veal, pine nuts & spinach, finished with tomato sauce, bechamel & mozzarelle cheese.

Homemade pasta sheets stuffed with ground beef, pork, veal, pine nuts & spinach, finished with tomato sauce, bechamel & mozzarelle cheese.

Roasted garlic & cheese tortellini with sauteed chicken in a butter, cream & cheese sauce.

Roasted garlic & cheese tortellini with sauteed chicken in a butter, cream & cheese sauce.

Sauteed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta.

Homemade wide cut pasta sheets with a San Marzano plum tomato, garlic & basil sauce.

Italian sausage, chicken, broccoli rabe & cannellini beans with extra vrigin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta.

Chicken, shrimp, prosciutto, broccoli & cannellin beans, sauteed with virgin olive oil, garlic, white wine & parmigiana, tossed with penne pasta.

Homemade pasta stuffed with lobster, shrimp, scallops, parmigiano, pecorino romano & ricotta cheese topped with tomato, bechamel & mozzarella.

Homemade pasta stuffed with lobster, shrimp, scallops, parmigiano, pecorino romano & ricotta cheese topped with tomato, bechamel & mozzarella.

Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce.

Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce.

With shrimp, scallops & bread crumbs. Served with linguine & vegetable.

Egg-battered scrod in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetable.

cajun spiced, fresh pan seared scallops with applewood smoked bacon & bok choy in a limoncello sauce. Served with roasted potatoes.

Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic mashed potatoes & asparagus.

Chef's preparation of seafood & stuffed pasta of the day.

Shrimp & scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sauteed baby spinach.

Littleneck clams, mussels & calamari sauteed in a spicy San Marzano plum tomato, garlic & basic sauce. Served over linguine.

Littleneck clams sauteed with extra virgin olive oil, garlic & shallots. Served over linguine with red clam sauce.

Littleneck clams sauteed with extra virgin olive oil, garlic & shallots. Served over linguine with white clam sauce.

Sauteed jumbo shriimp & sea scallops with mushrooms, artichoke hearts, roasted garlic, house roasted peppers & shallots in a Marsala wine sauce. Tossed with potato gnocchi.

Shrimp, scallops and lobster tail. Sauteed with your choice of: Scampi Sauce with Linguine, Creamy Alfredo Sauce with Fettucine or Fra Diavolo Spicy Tomato Sauce with Linguine.

Served with penne pasta and our homemade tomato sauce.

Served with penne pasta in our homemade tomato sauce.

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses.

Layered with spinach, prosciutto & fontina cheese finished in a mushroom, sage, Marsala wine sauce.

Layered with spinach, prosciutto & fontina cheese finished in a mushoom, sage, Marsale wine sauce.

Breaded cutlet of veal or chicken with sauteed chicken, lobster meat & asparagus in a brandy, pink peppercorn cream sauce.

Breaded chicken cutlet with sauteed chicken, lobster meat & asparagus in a brandy, pink peppercorn cream sauce.

Sauteed with shallots, garlic, mushrooms & capers in a lemon butter, white wine sauce.

Sauteed with shallots, garlic, mushrooms & capers in a lemon butter, white wine sauce.

Sauteed mushrooms & shallots in a marsala wine demi glaze.

Sauteed mushrooms & shallots in a marsala wine demi glaze.

Crispy, semi-boneless roasted duck glazed with a spicy plum sauce. Served with bok choy & risotto.

Breaded cutlet topped with field greens, asparagus & grape tomatoes in a lemon vinaigrette.

Breaded cutlet topped with field greens, asparagus & grape tomatoes in a lemon vinaigrette.

Breaded cutlet topped with field greens, asparagus & grape tomatoes in a lemon vinaigrette.

Artichoke hearts, asparagus, deseeded tomatoes, mushooms in a white wine, lemon, butter sauce.

Artichoke hearts, asparagus, deseeded tomatoes, mushrooms in a white wine, lemon, butter sauce.

Breaded cutlet layered with eggplant & fontina cheese. Topped with sauteed prosciutto & mushrooms in a Madeira wine sauce.

Breaded cutlet layered with eggplant & fontina cheese. Topped with sauteed prosciutto & mushrooms in a Madeira wine sauce.

Breaded cutlet of veal or chicken with sauteed peppers, artichoke hearts, onions, mushrooms & pesto in a light, plum tomato sauce with a touch of white wine.

Breaded cutlet of veal or chicken with sauteed peppers, artichoke hearts, onions, mushrooms & pesto in a light, plum tomato sauce with a touch of white wine.

Grilled 12 oz. dry aged, prime black angus sirloin with roasted potatoes & grilled vegetables.

8 oz prime, black angus beef tenderloin coated with peppercorns & finished in a brandy cream sauce. Served with mashed potatoes & grilled vegetables.

8 oz. Beef Tenderloin with a 10 oz. lobster tail. Served with mashed potatoes & vegetables.

12 oz. Grilled Sirloin with 10 oz. lobster tail. Served with mashed potatoes & vegetables.

Grilled 14 oz. Provimi veal chop. Served with roasted potatoes & grilled vegetables.

Grilled 14 oz. pork chop finished with a maple, honey, pomeroy & Dijon mustard demi-glaze. Served with roasted potatoes & grilled vegetables.

Braised shank with celery, carrots & onions in a Barbera wine sauce. Served with risotto & vegetables.

Braised shank with celery, carrots & onions in a Barbera wine sauce. Served with mashed potatoes & vegetables.

Full seven-rib rack of New Zealand lamb marinated in garlic & rosemary, drizzled with a port wine demi-glaze served with mashed potatoes & grilled vegetables. Limited Availibility.

Grilled veal tenderloin with red wine, tomato sauce & olives.

Griled pork tenderloin with red wine, tomato sauce & olives.

Choose any five desserts

cheescake with chunks of white chocolate topped with a layer of bittersweet chocolate in an Oreo cookie crust. Served with raspberry sauce.

Granny smith apples cooked with brown sugar and oatmeal " "crisp"". Served with caramel sauce & vanilla ice cream.

Pistachio biscotti, each.

Our carrot cake is made with walnuts, raisins & cream cheese frosting. Simple, traditional and delicious.

A layer of chocolate cake topped with a thick layer of chocolate mousse.

Moist chocolate cake with layers of white chocolate, dark chocolate & milk chocolate. The chocolate lover's delight!

A rich, velvety caramel custard.

A milk chocolate & cream cheese filling in an Oreo cookie crust with chunks of Heath Bar.

Chocolate, cherry and pistachio ice cream wrapped in dark chocolate. Topped with raspberry sauce.

Vanilla ice cream with a mango & passion fruit center wrapped in white chocolate. Topped with raspberry sauce.

Lady finger cookies soaked in espresso, layered with sweetened mascarpone cheese.