Alberto's Restaurant & Pizzeria Menu

Large 16" pizza. Choice of thin or regular crust.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Chivito or Lomito sandwich options, featuring traditional Argentine cuts, served on a hearty roll.

Penne pasta enveloped in a creamy vodka sauce, complemented by tender pieces of chicken.

Jamón, morrones y aceitunas. / Ham, roasted peppers, and green olives.

Chicken or veal with fresh tomato, ham, and cheese with fries.

Meat or veggie.

Buffalo wings in choice of 6 or 12 pieces, served with celery and blue cheese dip.

Onions, peppers, mushrooms, pepperoni, and sausage.

Buffalo wings in choice of 6 or 12 pieces, served with celery and blue cheese dip.

Chicken wings without bones. Choose from 6 or 12 pieces.

Chicken nuggets available in quantities of 6 or 12.

Crispy chicken tenders served with a side of golden fries.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden fries topped with melted cheese, perfect for snacking or sharing.

French fries generously topped with melted cheese and a rich brown gravy, typically served as a hearty appetizer.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Argentina Style

Crispy toasted bread topped with diced tomatoes, red onions, garlic, fresh basil, and a drizzle of olive oil.

Hot antipasto typically includes a savory assortment of baked clams, shrimp, mussels, and eggplant rollatini, often accompanied by stuffed mushrooms.

Little neck clams baked with breadcrumbs, oregano, and a hint of white wine and lemon.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Tender broccoli rabe sautéed with savory sausage pieces, seasoned with garlic and olive oil.

Mozzarella in carrozza is a fried sandwich filled with mozzarella, typically served with marinara sauce on the side.

Black or green.

Crispy Breaded Mushrooms, Golden and Perfectly Seasoned

Fried clams, lightly breaded and deep-fried until golden, typically accompanied by a tangy dipping sauce.

Crispy, golden-battered slices

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Whisked eggs, often mixed with vegetables and cheeses, cooked open-faced in a skillet.

Classic marinara sauce crafted with ripe tomatoes, garlic, onions, and a blend of Italian herbs.

Creamy buttermilk ranch dressing, often seasoned with a blend of herbs, making it a classic complement to appetizers.

Chicken rice soup available in small or large sizes.

Escarole & beans soup: Escarole leaves, white beans, in a savory broth. Available in small or large sizes.

White or red.

Traditional Italian soup, mixed vegetables, beans, and pasta. Available in small or large sizes.

Beef or cheese.

Lentil soup, available in small or large sizes.

Creamy clam chowder with options for small or large servings.

Italian egg drop soup, available in small or large sizes.

Mixed greens topped with an assortment of seafood such as shrimp, calamari, mussels, and clams, dressed in a light lemon and olive oil dressing.

On garlic bread broccoli rabe fresh mozzarella.

Grilled steak atop mixed greens, choice of small or large size.

Crisp romaine with Caesar dressing, topped with Parmesan, croutons. Available in small or large sizes.

Caesar salad topped with chicken, available in small or large sizes.

Caesar salad, grated Parmesan, croutons, dressed with Caesar dressing, topped with sliced steak. Options: small or large.

Green salad topped with various Italian meats, cheese, olives, and vegetables. Options: small or large.

Tomato, fresh mozzarella, and roasted peppers.

Romaine lettuce and croutons tossed in Caesar dressing, topped with parmesan cheese and sautéed shrimp.

Mixed greens, available in small or large sizes.

Buffalo chicken over mixed greens, choice of small or large.

Meat or veggie.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Ziti pasta baked with ricotta cheese, typically includes eggplant, and a seasoned marinara sauce.

Ravioli filled with a blend of cheeses, typically served with a homemade marinara sauce.

Beef or cheese.

Pasta pillows filled with tender lobster, often served in a delicate pink sauce.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Cavatelli pasta and broccoli sautéed with garlic, often finished with a touch of olive oil.

A medley of sautéed seasonal vegetables typically includes broccoli, carrots, and zucchini, tossed with penne pasta in a light garlic and olive oil sauce.

Soft potato dumplings typically served with a savory tomato-based sauce, garnished with fresh herbs and grated parmesan cheese.

Penne pasta enveloped in a smooth, creamy vodka-infused tomato sauce, often garnished with fresh herbs.

Penne pasta enveloped in a creamy vodka sauce, complemented by tender pieces of chicken.

Cavatelli pasta combined with sautéed chicken and broccoli, typically includes garlic and olive oil.

Cheese tortellini served in a rich, creamy sauce traditionally made with butter, cream, and parmesan.

Cheese tortellini served in a creamy sauce, typically includes bacon, onions, and a touch of Parmesan cheese.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Spaghetti served with house-made meatballs and a classic marinara sauce, typically garnished with grated Parmesan cheese.

Spaghetti served with Italian sausage and a homemade marinara sauce.

In a wine and lemon sauce.

with mushrooms in a Marsala wine.

Sautéed with mushrooms and peppers in a marinara sauce.

Sautéed in garlic, potatoes, and mushrooms, in a wine sauce with choice of hot or sweet peppers.

Sautéed with garlic, mushrooms, and roasted peppers in a balsamic sauce.

With garlic and wine.

Fresh mozzarella and roasted pepper salad.

Lightly floured with ham, capers, and mushrooms in a wine and lemon sauce.

With prosciutto and mozzarella with spinach in a wine and lemon sauce.

With potatoes, peppers, and mushrooms in a balsamic sauce.

In a wine and lemon sauce.

with mushrooms in a Marsala wine.

Sautéed with mushrooms and peppers in a marinara sauce.

Sautéed in garlic, potatoes, and mushrooms, in a wine sauce with choice of hot or sweet peppers.

Sautéed with garlic, mushrooms, and roasted peppers in a balsamic sauce.

With garlic and wine.

Lightly floured with ham, capers, and mushrooms in a wine and lemon sauce.

With prosciutto and mozzarella with spinach in a wine and lemon sauce.

With potatoes, peppers, and mushrooms in a balsamic sauce.

Veal braciole traditionally consists of thinly sliced veal rolls filled with a mixture of breadcrumbs, garlic, and herbs, slowly cooked in a tomato-based sauce.

Bolognese sauce with choice of spaghetti, ziti, or linguini.

Mushroom sauce, choice of spaghetti, ziti, or linguini.

Red or white.

Garlic & oil sauce, choice of spaghetti, ziti, or linguini.

Pesto sauce.

Meat sauce option available with spaghetti, ziti, or linguini.

Creamy vodka sauce served with choice of spaghetti, ziti, or linguini.

Mashed potatoes, onions, peppers, and mushrooms with salad.

Mashed potatoes and mix veggies.

Pork ribs smothered in BBQ sauce, available in 6 or 12 pieces.

Steak Murphy with salad typically includes a seasoned steak, accompanied by onions, peppers, and potatoes, often finished with a touch of demi-glace and served over fresh salad greens.

Steak scarpariello typically includes a beautifully prepared steak, sautéed with hot cherry peppers and Italian sausage, nestled in a garlic, olive oil, and white wine sauce, served with a salad.

Pork chops served with a side of rice and beans, typically includes a blend of herbs and spices for seasoning.

Slices of eggplant, typically filled with ricotta and seasoned, then rolled and baked in a signature tomato sauce.

With fries.

With fries.

With fries.

Two beef patties, Italian herbs, and melted mozzarella and provolone cheeses, typically includes onions, peppers, and a hint of garlic on a toasted bun.

With fries. Cheese, taylor ham, and fried egg.

With fries.

With fries.

With fries.

Two burgers with bacon, cheese, lettuce, and tomato with fries.

Bacon, cheese, lettuce, tomato, onion, pickles, and large fries.

One hot dog, onions, peppers, and potatoes.

Two hot dogs, onions, peppers, and potatoes.

Pickles, often served as a tangy accompaniment, enhancing the flavors of burgers and hot dogs.

Topped with thinly sliced lomito, this pizza typically includes a blend of cheeses and a rich tomato sauce on a classic crust.

Large 16" pizza. Choice of thin or regular crust.

Sicilian pizza with optional thin or regular crust.

Half Sicilian pizza, options for thin or regular crust.

available with thin or regular crust.

Plain slice with options of thin or regular crust.

Fainá, a traditional dish, consists of a chickpea flour base, lightly seasoned with olive oil, rosemary, and black pepper.

One hot dog onions peppers and potatoes.

Tomato, onions, mushrooms, broccoli, and spinach.

Pepperoni, bacon, meatballs, sausage, and ham.

Hawaiian pizza with ham and pineapple topping, available in small or large sizes.

Chicken parm pizza with marinara, melted mozzarella, and breaded chicken. Options: small or large.

On garlic bread broccoli rabe fresh mozzarella.

Bruschetta pizza topped with fresh tomatoes, basil, garlic, olive oil. Available in small or large sizes.

Buffalo chicken, mozzarella, drizzled with buffalo sauce. Options: small or large.

White pizza with a blend of ricotta, mozzarella, and garlic. Available in small or large sizes.

Creamy white sauce base, spinach topped. Available in small or large.

Steak, garlic, onions, peppers, mushrooms, and potato.

Tomato sauce and fresh mozzarella.

Baked Ziti Pizza: Ziti pasta atop mozzarella and tomato sauce. Options: small, large.

Tomato, onions, mushrooms, broccoli, and spinach.

Pepperoni, bacon, meatballs, sausage, and ham.

A slice topped with sweet pineapple and ham, complemented by a rich pizza sauce and melted cheese.

Breaded chicken cutlet and marinara sauce, topped with a blend of cheeses and a sprinkle of Parmesan on a classic pizza crust.

On garlic bread broccoli rabe fresh mozzarella.

Thin Sicilian crust topped with fresh diced tomatoes, garlic, basil, and a drizzle of olive oil.

Buffalo chicken pizza topped with spicy buffalo sauce, tender chicken pieces, and melted mozzarella cheese.

Steak, garlic, onions, peppers, mushrooms, and potato.

Tomato sauce and fresh mozzarella.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

On garlic bread broccoli rabe fresh mozzarella.

Chicken tossed in buffalo sauce, typically includes lettuce, tomato, and blue cheese dressing, wrapped in a soft tortilla.

Turkey, lettuce, tomato, and mayonnaise, typically wrapped in a soft tortilla.

Tuna combined with lettuce, tomato, and mayonnaise, wrapped in a soft tortilla.

Steak wrap typically includes thinly sliced steak, lettuce, tomato, onions, and a blend of cheese, complemented by a selection of condiments.

Wrapped and cooked to meld flavors, this dish centers on a generous filling of cheese, encased in a soft, lightly toasted wrap.

Cold cans available in Coke, Diet Coke, or Sprite.

2-lts soda available in Coke, Diet Coke, or Sprite options.

20 oz water; options include Coke, Diet Coke, Sprite

A soothing blend of selected leaves for a calming sipping experience.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

With pasta and salad.

With pasta and salad.

With pasta and salad.

With pasta and salad.

With pasta and salad.

With pasta and salad.

With pasta and salad.

With mixed veggies.

With pasta and salad.

12 wings, 8 pieces of fried chicken, French fries, and 2-liter coke.

Pizza dough folded and baked with ham and a blend of cheeses, typically includes a hint of garlic and herbs.

Savory pastry filled with seasoned, minced pork.

Pizza dough rolled and filled with pepperoni, typically accompanied by cheese.

Sausage, cheese, onions, and peppers.

Pizza dough rolled and filled with seasoned chicken, typically includes a blend of cheeses.

Garlic knots, choice of 6 or 12, served as a twist on traditional garlic bread.

Pizza dough formed into a pocket, generously filled with our homemade marinara sauce.

Ham and cheese served on a roll, typically includes lettuce, tomato, and mayonnaise.

Salami & provolone sandwich combines slices of salami with provolone cheese, typically accompanied by lettuce, tomato, onion, and a blend of oil and vinegar.

Tuna mixed with mayonnaise, served on a roll with lettuce and tomato.

Ham, salami, capicola, and provolone.

Sliced turkey served on a roll, typically includes lettuce, tomato, and mayonnaise, complemented by Italian dressing.

Arugula, fresh mozzarella, and roasted peppers.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Ham and provolone cheese, accompanied by lettuce, tomatoes, and onions, served on a fresh sub roll with mayonnaise.

Salami and provolone cheese with lettuce, tomatoes, onions, and a dressing of oil and vinegar on a toasted roll.

Tuna mixed with mayonnaise, typically includes lettuce and tomato, served on a sub roll.

Ham, salami, capicola, and provolone.

Sliced turkey accompanied by lettuce, tomatoes, onions, and a blend of mayo and Italian dressing, served on a fresh sub roll.

Arugula, fresh mozzarella, and roasted peppers.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Lettuce, tomato, and onions.

On garlic bread, broccoli rabe, and fresh mozzarella.

Grilled chicken, fresh mozzarella, and roasted peppers in a choice of sandwich or panini.

Grilled chicken, lettuce, tomato, and onions in your choice of sandwich or panini form.

Meatballs, marinara sauce, melted mozzarella. Choice of style: sandwich or panini.

Meatball Parmigiana in toasted panini: Juicy meatballs, melted Parmesan, marinara sauce. Available as sandwich or panini.

With fresh mozzarella and roasted peppers.

Eggplant Parmesan: Breaded eggplant slices with marinara sauce, mozzarella, in your choice of sandwich or panini form.

Scrambled egg and sliced potato on choice of sandwich or panini bread.

Peppers & egg, choice of sandwich or panini, filled with soft scrambled eggs and sautéed peppers.

Veal lightly breaded, topped with marinara sauce and mozzarella. Choose between sandwich or panini form.

Seared fish fillet, choice of sandwich or panini.

With pasta and salad.

Pastrami, roasted beef, corn beef, and yellow cheese.

Cheese, onion, peppers, and potato.

Steak & cheese, served as either sandwich or panini.

Sausage & peppers with options for style choice as either sandwich or panini.

Sausage, mozzarella, and marinara sauce on a choice of sandwich or panini bread.

Taylor ham, egg, and cheese served as a sandwich or panini, on a freshly baked roll.

Served as a Panini with thinly sliced pastrami, typically includes Swiss cheese, mustard, and mayonnaise, pressed between slices of artisan bread.

Calamari with red sauce.

Mussels in red sauce or garlic and oil.

A selection of cured meats, cheeses, and olives, typically served with bread or crackers.

Russian salad.

Chicken or veal with fried egg and fries.

Tripe in red sauce with potatoes, sausage, and chickpeas.

Steak with French fries and fried egg cheese.

Beef or cheese.

Pesto sauce.

Homemade potato dumplings, typically includes shrimp in a delicate pink sauce.

Manicotti with spinach.

Manicotti with cheese.

Meat or veggies.

Cheese and spinach ravioli or cheese only.

Grilled salmon with veggies and mashed potatoes.

Russian salad, salad, fries, and steak with ham, cheese, bacon, and fries eggs.

Carne, puerco, pollo, chorizo y morcilla. / Beef, pork, chicken, Argentinian sauce, and blood sausage.

Chivito or Lomito sandwich options, featuring traditional Argentine cuts, served on a hearty roll.

Charcoal grilled beef ribs, typically accompanied by traditional Argentinian sides.

Argentine chorizo served on bread, typically accompanied by chimichurri sauce.

Fresh mixed greens with seasonal vegetables

Diced potatoes mixed with carrots, peas, eggs, and mayonnaise, often garnished with dill.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Classic Italian soup, vegetable medley, in savory broth. Options: small or large.

Lentil soup.

Cebolla y queso. / Mozzarella and onions.

Tomato sauce and fresh mozzarella.

Jamón, morrones y palmitos. / Palm heart, ham, and roasted peppers.

Spinach and white sauce.

Chickpea-based flatbread, a traditional accompaniment to pizza in Argentina, often served by the slice.

Tender slices of lomito (thinly cut steak) atop a large pizza base, typically complemented with cheese, onions, and a blend of herbs and spices.

Baked custard, typically includes a smooth layer of dulce de leche on top.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Crispy churros, typically served with a rich dulce de leche for dipping, and dusted with a blend of cinnamon and sugar.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Luxurious Italian Gelato, encased in a rich chocolate shell.

A pastry delight that typically includes a variety of sweet fillings and toppings, encased in a tender, flaky crust.

Cornstarch cookies typically filled with dulce de leche and lightly dusted with powdered sugar.

A dessert duo featuring Chaja, a sponge cake layered with peaches, dulce de leche, whipped cream, and meringue, alongside Balcarce, a cake filled with dulce de leche and topped with meringue and nuts.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Flaky pastry typically filled with sweet quince jelly or dulce de leche, often dusted with powdered sugar.

Deep-fried dough balls, typically dusted with powdered sugar.

Zeppole filled with a sweet cream, typically served dusted with powdered sugar.