Alberto's Mexican Food Menu

Tender grilled steak, fresh guacamole, diced tomatoes, onions, and cilantro wrapped in a flour tortilla.

Traditional Mexican drink made from rice, almonds, cinnamon, and vanilla. Available in small, medium, and large sizes.

Crispy tortilla chips topped with seasoned carne asada, melted cheese, and fresh toppings.

Filled with seasoned beef, crispy fries, melted cheese, and fresh salsa, all wrapped in a soft flour tortilla.

The cold, refreshing, sparkling classic that America loves.

Cheese melted between folded, grilled tortillas.

Wrapped in a flour tortilla, this burrito combines beans and cheese, following a traditional Mexican preparation.

Wrapped in a large flour tortilla, this breakfast burrito combines crispy bacon, scrambled eggs, potatoes, and melted cheese, often accompanied by a side of salsa.

Corn tortillas filled with shredded beef, rolled and topped with guacamole and cheese.

Tender slow-cooked pork served on a toasted roll with refried beans, lettuce, tomato, and guacamole, typically includes mayonnaise and jalapeños.

Sliced ham paired with beans, cheese, lettuce, tomato, and guacamole, served on a traditional Telera bread.

Shredded beef, typically combined with bell peppers, onions, and tomatoes, served on a torta bread with guacamole and lettuce.

Shredded chicken typically paired with lettuce, guacamole, and tomato, enveloped in a soft, crusty telera bun.

Chorizo torta typically includes Mexican sausage, refried beans, lettuce, tomato, onions, avocado, jalapeños, and mayonnaise on a toasted bun.

Machaca torta features shredded beef and scrambled eggs, typically includes bell peppers, onions, tomatoes, guacamole, and lettuce, all served on Telera bread.

Grilled chicken, lettuce, tomato, avocado, refried beans, mayonnaise, and pickled jalapeños on a toasted Mexican roll.

Slow-cooked pork nestled in a corn tortilla, typically accompanied by onions, cilantro, and a tangy salsa verde.

Shredded beef served in a crispy shell, typically includes lettuce and shredded cheese.

Marinated pork served on a corn tortilla, typically includes guacamole, onion, and cilantro.

Lightly battered fish, typically accompanied by a tangy tartar sauce, crisp cabbage, and fresh pico de gallo, nestled in a soft corn tortilla.

Shredded chicken typically includes lettuce and cheese, served in a soft or hard corn tortilla.

Corn tortillas filled with shredded beef, rolled and topped with guacamole and cheese.

Three corn tortillas filled with shredded beef, rolled and typically includes guacamole and a blend of cheeses.

Corn taquitos filled with spiced meat, topped with cheese, lettuce, tomato, sour cream. Comes with choice of soda: Coca-Cola options, Sprite, Fanta, Minute Maid Lemonade, Nestea.

Two handmade thick corn tortillas, generously topped with refried beans, meat, lettuce, cheese, and sour cream, embodying the essence of traditional Mexican sopes.

Torta served with fries; includes a soda option: choice of Coca-Cola, Diet Coke, Sprite, Fanta, Minute Maid Lemonade, or Nestea.

Wet burrito with choice of beef or chicken, smothered in sauce. Served with a selection of Coca-Cola, Diet Coke, Sprite, Fanta, Minute Maid Lemonade, or Nestea.

Two carne asada burritos. Served with a choice of soda: Coca-Cola varieties, Sprite, Fanta, Minute Maid Lemonade, or Nestea.

Cheese quesadilla and fries.

Two hard-shell tacos filled with shredded beef, typically accompanied by lettuce and cheese.

Smothered in red sauce, these two cheese-filled enchiladas come with shredded lettuce, a side of refried beans topped with cheese, and Mexican rice.

A crispy tostada topped with shredded lettuce and cheese, accompanied by a cheese enchilada covered in sauce, served with a side of Spanish rice and refried beans.

Crispy beef taco with shredded lettuce and cheese, accompanied by a beef enchilada topped with lettuce and cheese, served with a side of Mexican rice and refried beans.

Tender beef burrito paired with a savory enchilada, served with seasoned rice, refried beans, shredded lettuce, and a sprinkle of cheese.

Two beef burritos filled with seasoned ground beef, served with Mexican rice, refried beans topped with shredded cheese, and crispy tortilla chips.

Grilled steak tacos topped with fresh pico de gallo, served with Mexican rice, refried beans, shredded cheese, and a tortilla chip.

Shredded chicken in crispy taco shells, topped with lettuce and cheese. Served with a side of seasoned rice and refried beans.

Crumbled chorizo sausage with scrambled eggs, served alongside refried beans topped with shredded cheese and a portion of Mexican rice.

Shredded beef combined with scrambled eggs, onions, tomatoes, and bell peppers, traditionally served with rice, beans, and tortillas.

Grilled steak served with rice, beans, guacamole, pico de gallo, and lettuce, accompanied by tortillas.

Two fish tacos, typically including tartar sauce, lettuce, and pico de gallo, served on soft corn tortillas.

Carnitas served with pico de gallo, guacamole, and lettuce, accompanied by rice, beans, and tortillas.

Two chiles rellenos, poblano peppers filled with cheese, typically includes a topping of enchilada sauce, lettuce, and often accompanied by guacamole and pico de gallo.

Grilled chicken served with Mexican rice, refried beans topped with melted cheese, shredded lettuce, pico de gallo, and a dollop of sour cream.

Pork simmered in a tangy green tomatillo sauce, typically accompanied by rice, beans, and a flour tortilla.

Shrimp typically served with rice, beans, and a blend of pico de gallo, reflecting common accompaniments in similar dishes.

Tender grilled steak, fresh guacamole, diced tomatoes, onions, and cilantro wrapped in a flour tortilla.

Tender shredded pork complemented with guacamole and pico de gallo, wrapped in a soft flour tortilla.

Grilled chicken, guacamole, and pico de gallo wrapped in a flour tortilla.

Marinated pork wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Shredded chicken, typically marinated and mixed with onions, bell peppers, and tomatoes, wrapped in a flour tortilla.

Shredded beef, bell peppers, onions, tomatoes, and beans wrapped in a flour tortilla.

Shrimp, wrapped in a soft flour tortilla, typically includes rice, pico de gallo, and a blend of cheeses, complemented by a creamy tartar sauce.

Fried fish wrapped in a flour tortilla, typically includes cabbage, tartar sauce, and pico de gallo.

Shredded beef combined with onions, bell peppers, and tomatoes, wrapped in a soft flour tortilla.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Wrapped in a flour tortilla, this burrito combines beans and cheese, following a traditional Mexican preparation.

Shredded chicken wrapped in corn tortillas, typically includes red enchilada sauce, lettuce, and cheese.

Corn tortillas filled with a blend of shredded beef, onions, bell peppers, and tomatoes, typically includes cheese, topped with enchilada sauce.

Corn tortillas filled with a blend of cheeses, typically smothered in a traditional enchilada sauce.

Deep-fried tortilla, filled with choice of beef or chicken, topped with cheese and salsa.

Corn tortilla chips served with freshly made guacamole.

Shredded beef, beans, lettuce, and cheese on a crispy corn tortilla.

Shredded chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, and cheese, typically garnished with sour cream and pico de gallo.

Crispy corn tortilla layered with refried beans, typically includes lettuce and a blend of cheeses.

Shredded beef, eggs, bell peppers, onions, and cheese, wrapped in a flour tortilla.

Ham, eggs, and cheese wrapped in a flour tortilla, often accompanied by potatoes and a touch of pico de gallo.

Scrambled eggs, sausage, potatoes, and cheese wrapped in a flour tortilla.

Wrapped in a large flour tortilla, this breakfast burrito combines crispy bacon, scrambled eggs, potatoes, and melted cheese, often accompanied by a side of salsa.

Cheese melted between folded, grilled tortillas.

Mashed avocados mixed with tomatoes, onions, cilantro, and a hint of lime, creating a classic guacamole blend.

Mexican rice served as a half-pint portion, typically simmered with tomatoes, onions, and traditional spices.

A half pint of traditionally prepared refried pinto beans, often accompanied by a topping of melted cheese.

Crispy fries topped with marinated grilled steak, melted cheddar and Monterey Jack cheese, and a dollop of sour cream.

Crispy tortilla chips topped with seasoned carne asada, melted cheese, and fresh toppings.

Grilled flour tortilla filled with carne asada and melted mixed cheddar and Monterey cheese.

A selection of shredded or melted cheese to complement any dish.

A smooth, tangy condiment often used to enhance Mexican dishes like tacos, enchiladas, and salads.

Corn or flour tortillas, served as a versatile extra for any dish.

Pineapple agua fresca. Available in small, medium, or large.

Hibiscus flower infusion, available in small, medium, or large sizes.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Soda available in small, medium, or large sizes.

Dr. Pepper: Available in small, medium, or large.

Refreshing raspberry ice tea, available in small, medium, or large sizes.