Alberto's Mexican Food Colton Menu

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Choice of beef or chicken, wrapped in a soft tortilla.

A chile relleno burrito typically includes a whole poblano pepper, stuffed with cheese, enveloped in a flour tortilla with beans, rice, and a drizzle of ranchero sauce.

Grilled chicken and avocado wrapped in a flour tortilla, typically includes rice, black beans, and cheese.

A flour tortilla filled with refried beans, typically accompanied by a blend of cheeses.

Fried or grilled fish, typically includes rice, shredded cabbage, pico de gallo, and a creamy chipotle sauce, wrapped in a flour tortilla.

A mixed burrito typically includes a variety of meats, beans, rice, and cheese, all wrapped in a soft flour tortilla.

Succulent shrimp wrapped in a soft tortilla with fresh vegetables and a zesty sauce.

Giant flour tortilla filled with a mixture of beans, rice, cheese, lettuce, tomatoes, typically includes sour cream and a savory sauce topping.

Grilled steak wrapped in a flour tortilla with beans, rice, cheese, and salsa.

Burrito filled with savory chicken and delicious toppings.

Grilled chicken wrapped in a flour tortilla with fresh lettuce, tomatoes, and avocado.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Grilled marinated steak, cilantro, and onions, typically includes pico de gallo and a soft corn tortilla.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Five mini tacos with a choice of asada, beef, chicken, or fish. Served in soft shells.

Grilled chicken, typically includes onions, cilantro, and a blend of traditional spices, served in a soft tortilla.

Mini tacos with choice of asada, beef, chicken, or fish. Served in small, crunchy shells.

Soft taco rolls with guacamole and cheese. Choice of beef or chicken.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Mexican sandwich with chorizo, often accompanied by lettuce, tomato, avocado, jalapeño, cheese, refried beans, and mayonnaise on a bread roll.

Shredded beef and eggs combined with bell peppers, tomatoes, onions, beans, and cheese, served on a torta bread.

Steak and eggs wrapped in a soft tortilla, typically includes refried beans, cheese, lettuce, tomatoes, onions, avocado, and mayonnaise.

A single chile relleno, typically includes a roasted pepper filled with cheese, coated in a batter, and fried, served with a tomato-based sauce.

Shrimp, typically prepared and served based on popular American cooking methods for sides or extras.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Corn or flour tortillas, a versatile side to complement any meal.

Carrots cooked to deliver a warmth with each bite, typically seasoned to enhance their natural sweetness.

A small portion of sour cream, often served as a condiment to enhance the flavors of various dishes.

An additional serving of cheese, suitable for enhancing any dish as desired.

Freshly mashed avocado combined with tomatoes, onions, cilantro, and seasoned with lime juice.

Corn tortilla chips served with a side of guacamole, typically including mashed avocados, lime juice, and cilantro.

Thinly sliced potatoes, typically fried and seasoned with a variety of flavors such as sea salt, BBQ, and sour cream and onion.

Corn tortilla chips topped with medium-spiced carne asada, typically includes nacho cheese, jalapeños, and a dollop of sour cream.

Medium-sized fries topped with carne asada, typically includes a generous amount of cheese and a blend of traditional seasonings.

Flour tortilla filled with melted cheese and grilled skirt steak, typically accompanied by guacamole, sour cream, and pico de gallo.

Grilled flour tortillas filled with melted cheese, cut into wedges.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Crispy tortilla chips topped with seasoned grilled beef, melted shredded cheese, and a dollop of sour cream.

Crispy fries topped with seasoned carne asada, melted cheese, fresh pico de gallo, creamy guacamole, and sour cream.

Avocado mashed with onions, tomatoes, cilantro, and lime juice.

A half-pint serving of beans, prepared according to traditional American recipes, often simmered with a blend of spices and ingredients like onions and tomatoes for a rich, hearty flavor.

A sope, a traditional Mexican dish, topped with beans, lettuce, cheese, and meat on a thick, handmade corn tortilla.

Crispy tortilla chips paired with zesty and freshly made salsa.

A crispy tortilla base typically includes a mix of fresh greens, assorted vegetables, beans, cheese, and a dressing, tailored to complement American tostada flavors.

Seasoned ground beef and shredded cheese, wrapped in a flour tortilla, lightly fried, then topped with queso, fresh pico de gallo, and a sour cream drizzle.

Crispy tostada topped with seasoned beef, refried beans, lettuce, tomato, sour cream, cheese, and avocado.

Crispy corn tortilla topped with seasoned chicken, refried beans, lettuce, tomato, cheese, sour cream, and avocado slices.

Crispy tortilla typically includes a unique blend of toppings, often featuring a combination of beans, cheese, and a variety of fresh vegetables.

Fresh fried tortilla chips served with homemade guacamole, typically includes mashed avocados, lime juice, and salt.

Chicken chimichanga typically consists of chicken, green chilies, and jack cheese wrapped in a flour tortilla, fried, and served with green salsa.

Asada chimichanga typically includes grilled steak, folded into a flour tortilla with a mix of cheeses, then deep-fried to achieve a crispy exterior.

Grilled steak served on a crispy tortilla, typically includes refried beans, lettuce, tomato, cheese, sour cream, and avocado.

Crispy tortilla chips paired with zesty and freshly made salsa.

Grilled chicken atop a crispy tortilla, complemented with refried beans, lettuce, tomato, and avocado, finished with a dollop of sour cream.

Beef torta typically includes oven-roasted beef, lettuce, tomato, avocado, jalapeño, and mayonnaise, served on a bread roll with a layer of beans.

Grilled steak on a toasted bolillo, typically includes refried beans, avocado, lettuce, tomato, onions, jalapeño, and mayonnaise.

Sliced ham accompanied by queso oaxaca, pickled chilies, tomato, and mayo on sweet toasty Mexican bread.

Scrambled eggs, chorizo, and cheese wrapped in a soft tortilla.

Scrambled eggs, crispy bacon, and melted cheese wrapped in a soft flour tortilla.

Scrambled eggs and melted cheese wrapped in a soft flour tortilla, typically includes a blend of seasonings.

Ham bkfst burr typically includes scrambled eggs, slices of ham, and cheese, wrapped in a soft tortilla.

Sausage, scrambled eggs, and melted cheese, typically wrapped in a soft flour tortilla.

Grilled chicken on a toasted telera, typically includes refried beans and mayonnaise, topped with tomato and fresh avocado slices.

Corn tortilla chips topped with grilled asada steak, typically includes beans, melted cheese, green onions, tomatoes, sour cream, and guacamole.

Fries topped with carne asada, typically includes melted cheese, guacamole, and sour cream.

Our chimichanga special is a generously filled tortilla, typically including a mix of meats or vegetables and cheese, deep-fried to golden perfection, and garnished with sauce, guacamole, and sour cream.

Wrapped in a soft tortilla, this burrito combines fish and shrimp with rice, beans, and a blend of cheeses, typically garnished with pico de gallo and a creamy sauce.

Carne asada, pollo asado, shrimp. bell pepper, onion, soy sauce corn, or flour tortilla.

French fries topped with three rolled tacos, typically includes cheese, sour cream, and a blend of traditional taco fillings.

Two carne asada sopes, beans, rice.

Carne asada burrito special, beans, rice.

Large fries topped with carne asada, often accompanied by cheese, guacamole, sour cream, and various toppings like jalapeños and pico de gallo.

Grilled chicken typically served with sautéed onions and bell peppers, accompanied by guacamole, sour cream, and flour tortillas.

Five corn tortillas filled with a savory mixture, typically includes shredded beef, topped with cheese, lettuce, and a dollop of sour cream and guacamole.

Five miniature tacos, each filled with a blend of meats and cheeses, complemented by a selection of salsas.

Torta special typically includes grilled torta bread, a combination of select meats, beans, guacamole, pico de gallo, lettuce, jalapeños, and a blend of cheeses.

Hand-cut fries topped with buffalo chicken, melted cheese, and a drizzle of ranch and blue cheese dressing.

Grilled chicken paired with creamy avocado, typically served with a selection of mixed greens and a light dressing.

A flour tortilla filled with spicy seasoned meat, typically includes beans, rice, and is garnished with lettuce, tomato, and sour cream.

Grilled or broiled premium steak paired with succulent seafood, often accompanied by a complementary sauce or butter.

Seared beef patty on a toasted bun, typically includes lettuce, tomato, onion, mayonnaise, and is distinguished by the addition of avocado slices.

Grilled asada steak, typically includes sautéed peppers and onions, served with rice, beans, guacamole, sour cream, cheese, and flour tortillas.

Corn tortilla chips topped with grilled asada, typically includes beans, melted cheese, green onions, tomatoes, sour cream, and guacamole.

Two beef tacos, beans, rice, cheese, lettuce.

Two cheese enchiladas, beans, rice, cheese.

Beef tostada, cheese enchilada, beans, rice.

Beef taco, cheese enchilada, beans, rice, cheese, lettuce.

Beef burrito, cheese enchilada, beans, rice.

Two beef burritos, beans, rice, onions, tomato, and bell pepper.

Two carne asada tacos, bean, rice, guacamole, pico de gallo.

Two chicken tacos, beans, and rice.

Chorizo plate, beans, rice.

Machaca plate, beans, rice.

Carne asada plate, beans, rice, guacamole, pico de gallo.

Two fish tacos, beans, and rice.

Two chiles rellenos, beans, rice, guacamole, pico de gallo.

Pollo asado, beans, rice, guacamole, pico de gallo.

Shrimp plate, beans, rice.

Chicken, bell peppers, onion, beans, rice.

Fries tossed in buffalo sauce, typically includes a topping of blue cheese crumbles and a drizzle of ranch dressing.

5 rolled chicken or beef tacos, beans, rice.

Carne asada, pollo asado, shrimp. Bell pepper, onion, soy sauce corn, or flour tortilla.

Two carne asada sopes, beans, rice.

Fish & shrimp burrito, pico de gallo.

4 rolled beef tacos, cheese, guacamole, rice, and beans.

Huevos rancheros, beans, rice.

Carne asada burrito special, beans, rice.

Five mini tacos served with a choice of Coca-Cola, Fanta, Sprite, bottled water, Coke Zero, or raspberry iced tea.

Grilled beef patty with cheese, typically includes lettuce, tomato, onion, and condiments, accompanied by french fries.

A hearty burger featuring two beef patties and a generous 22 oz serving, typically accompanied by classic toppings such as lettuce, tomato, and onions on a brioche bun.

A 22 oz serving combining succulent seafood and premium steak, typically served with complementary sides to enhance the flavors of the main components.

Burrito filled with spicy diabla sauce, typically includes rice, beans, and cheese, wrapped in a large flour tortilla.

Fried chimichanga served with choice of Coca-Cola, Fanta, Sprite, bottled water, Coke Zero, or raspberry iced tea.

Four corn tortillas filled with a mix of beef and chicken, accompanied by beans and rice.

Corn tortillas filled with a savory mixture, typically including beef, rolled and fried, accompanied by guacamole, rice, and beans.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Shredded beef, onion, bell pepper, and tomato enchiladas topped with cheese and lettuce.

Shredded chicken, typically enveloped in a corn tortilla, covered with chili sauce, and baked until hot.

A combination of enchiladas, typically includes a mix of meats, cheeses, and vegetables, wrapped in corn tortillas and topped with sauce.

A side portion of enchiladas filled with cheese, typically accompanied by a blend of spices.

Refreshing blend available in Tamarindo, Jamaica, or Horchata flavors.

Medium soda, choose from Coca-Cola, Fanta, Sprite, Coke Zero, Raspberry Iced Tea, or bottled water.

Large soda with choice of Coca-Cola, Fanta, Sprite, bottled water, Coke Zero, or raspberry iced tea.

A simple and essential hydration option, offering pure and refreshing water in a bottle, including a CRV (California Redemption Value) for recycling.

A refreshing blend of zesty orange soda mixed with CRV, typically served as a bubbly and thirst-quenching beverage.

Red Bull mixed with CRV (Cranberry Vodka) offers an energizing blend, typically including the stimulating effects of caffeine and the distinct flavor of cranberry.

Monster with CRV combines the invigorating energy boost of Monster energy drink with the distinctive taste of CRV, creating a unique soda experience.

Large bottled soda; choose from Coca-Cola, Fanta, Sprite, Coke Zero, or Raspberry Iced Tea. Bottled water also available.

Small bottle soda; selection includes Coca-Cola, Fanta, Sprite, Coke Zero, and more. Option for bottled water or raspberry iced tea available.

Elbow macaroni enveloped in a classic, creamy cheese sauce.

Fried chicken combo with various size options from 2 to 4 pieces, mixing dark and white meat, plus cajun tenders. Each served with biscuits.

Fried fish with Cajun-style seasoning.

10 pieces of boneless chicken wings.

Buttery biscuits, available in 1, 3, or 6 pieces.

Dipping sauce, ranch, BBQ.

Taco crispito typically includes a crispy tortilla filled with seasoned chicken, melted cheese, and a blend of fresh vegetables, often served with a side of salsa.

Hand-breaded chicken breast, fried until golden.

12 pieces of chicken, offered in dark, mixed, or white meat options.

One chicken thigh, breaded and fried, typically served as a satisfying portion of golden chicken.

10 pieces of shrimp.

16 pieces of crispy chicken, available in dark, mixed, or white meat options.

A single chicken leg, coated in a light batter and fried until golden.

25 pieces of chicken, available in dark or mixed options.

Deep-fried to a golden crisp, these wings are typically served with a variety of sauces for added flavor.

Chicken, tender, fries, biscuits.

Crispy chicken tenders. Options range from 3 to 25 pieces, including special family/bulk sizes.

House-made macaroni and cheese, prepared to order.

Juicy chicken breast topped with fresh lettuce, ripe tomato, and pickles, served on a soft, toasted bun.

5 pieces of fried shrimp.

Creamy cheddar macaroni. Available in small or large sizes.