Alberto’s Menu

Slices of French baguette

Shredded chicken, ham or ground beef prepared with herbs, spices and sometimes cheese in a shell of dough made with flour and chicken broth. Coated in batter and breading flour and deep fried. Quantity of 4 per order. Served with Alberto's "molho verde" sauce with fresh herbs.

A mix of fingerfoods, consisting of coxinhas with ground beef, shredded chicken, ham & cheese as well as a bolinha de queijo and a quibe. Served with Alberto's "molho verde" sauce with fresh herbs.

A mix of flour and parmesan. Baked. Quantity of 3 per order.

Finely ground lean beef, bulgur wheat and various mild spices rolled into a ball and deep fried. Quantity of 4 per order. Served with Alberto's "molho verde" sauce with fresh herbs.

Shrimp in cream with coconut. Served with rice.

Mildly spicy hearty stews with your selection of base. Gluten free. Verde option = Vegeterian: no meat, no bouillion. Served with french baguette.

Chunks of chicken breast in a thick yellow curry cream (mildly spiced). Cilantro. Served with rice and chips.

Chicken chunks in creamy sauce with mushrooms and mild spices. Service with potato sticks and rice.

Beef casserole with red wine, carrots, onions, mushrooms. Served with mashed potatoes.

Mixed greens with tomatoes, carrots, cucumber, parsley, Parmesan. Select your additional ingredients.

Deep fried wheat dough pocket with your choice of ingredients. Base filling of mildly spiced ground beef. Select your additional ingredients. Served with a Brazilian vinaigrette and Alberto's "molho verde" house sauce with fresh herbs.

Deep fried wheat dough pocket with your choice of ingredients. Base filling is a mix of Parmesan, Provolone and Mozzarella. Select your additional ingredients. The "fresh mozzarella optional ingredient" comes with only shredded mozzarella, fresh mozzarella, basil and tomatoes. It is best not to add any other ingredients to this option. Served with a Brazilian vinaigrette and Alberto's "molho verde" house sauce with fresh herbs.

Deep fried wheat dough pocket with your choice of ingredients. Base filling of mildly spiced shredded chicken. Select your additional ingredients. Served with a Brazilian vinaigrette and Alberto's "molho verde" house sauce with fresh herbs.

Alberto's risotto contains rice, butter, Parmesan. Gluten free. Served with slice of French baguette. Select your additional components of flavor.

Add a side salad to any menu item.

Spaghetti with crispy bacon, egg yolk, cream and Parmesan.

Spaghetti with crispy bacon, shrimp, egg yolk, cream and Parmesan.

Spaghetti with a mildly spiced tomato based sauce and ground beef.

Spaghetti in a light chunky tomato sauce.

Can of diet coke.

Brasil's national soda

Can of Sprite

Chocolate mousse cake made with Belgian chocolate.

New York cheesecake covered with your selection of covering. Assorted with seasonal fruit.

Chocolate cake with various layers of chocolate mousse.

Cake with Biscoff cookie cream

Key lime creme on a small pie crust.

Cake layered with cream of limoncello and mascarpone.

Meringue shell filled with whipped cream and strawberries.

Mousse wade with your selection of fruit.

Mousse with three layers of chocolate.

Deep fried wheat dough pocket with your choice of sweet ingredients.

Traditional flan or custard with caramel.

Chocolate gingerbread with doce de leite in the middle and covered with chocolate.

Small apple tart with apricot glazing.

Small tart with fruit. Fruit availability may vary and change with the season.

Strawberry covered with chocolate.

Variety of seasonal fruit.

Alberto's home-made mac and cheese.

Spaghetti with butter and Parmesan on the side.

Spaghetti in a light chunky tomato sauce.

8 oz of Alberto's signature chicken salad. We usually serve this on a French baguette or croissant in the restaurant, but make your own combination.

16 oz of Alberto's traditional Brazilian feijoada.

Our French baguette for you to take home.

Alberto's signature "green" sauce served with pastels and coxinhas. Contains Onion, garlic, cream, herbs, eggs, soy, sugar, lemon, vinegar.

12 oz of Alberto's signature marinara sauce usually served with spaghetti in the restaurant. Made with fresh tomatoes and herbs.

8 oz of Alberto's signature pesto sauce usually served with spaghetti in the restaurant but you can cook up your own combination. Made with olives, basil, nuts, garlic, sugar, egg, cheese and sunflower oil.