Alberto's Cheese and Wine Bistro Menu

3 eggs, 3 ingredients, served with white, wheat or multigrain toast.

Served on croissant, English muffin, or toast. 2 eggs and 2 ingredients.

Goat cheese, cherry tomatoes, apple, pistachios & balsamic vinaigrette.

Asiago & gruyere cheese, cherry tomatoes, carrots, red onions, walnuts and Dijon red wine vinaigrette.

Feta cheese, romaine lettuce, Kalamata olives, red onions, cherry tomatoes, cucumbers, and red wine vinaigrette.

Blue cheese, strawberry, pecans, red onions, served with balsamic vinaigrette.

Choose 1 or 2 from Swiss, mozzarella, cheddar, provolone, American, Gouda, Havarti, brie.

Melted goat cheese with beets or avocado, toasted with light balsamic vinaigrette on multigrain with spinach.

Mozzarella, and your choice of chorizo, ham or turkey.

Swiss cheese, cornichons, red onions, mayonnaise and avocado.

Grilled turkey or ham. Served with Swiss cheese (dressed) white or wheat baguette.

Served with metre d butter on baguette.

Served with metre d butter on baguette.

Sliced roast beef, tomato, red onion, horseradish on baguette.

Served with ribeye, provolone, onion, mushrooms, on white or wheat baguette.

Fresh tomato on toasted garlic baguette, white or wheat.

Fresh mozzarella, tomatoes, fresh basil, wheat or white baguette.

Mozzarella, provolone, olive salad, lettuce, tomato, and avocado. Vegetarian and Gluten-Free.