Albasha Greek & Lebanese Restaurant Menu

A lean blend of ground beef and lamb broiled vertically cut into thin slices.

Cucumber dip with sour cream, garlic and Greek spices.

Fresh boneless chicken marinated in garlic, olive oil and Lebanese spices, cut into thin slices.

Slices of halloumi cheese sautéed in olive oil and fresh garlic.

Cracked wheat mixed with fine meat, stuffed with ground beef, pine nuts and onion.

Chickpeas blended with tahini (sesame paste), lemon juice and garlic.

Vertically broiled fresh chicken with Grecian sauce, tomato, and lettuce.

Tender beef with tahini sauce, tomato and onion.

Fresh vegetable patties with tahini sauce, tomato and onion.

All served with french fries, rice or feta cheese salad.

Fresh boneless chicken marinated in garlic, olive oil and Lebanese spices, cut into thin slices.

2 grape leaves, 2 cabbage rolls, 1 squash and 1 stuffed bell pepper.

Tender, juicy lamb shank over rice pilaf topped with sautéed pine nuts and served with hummus and feta salad.

Okra mousaka with lamb or beef. Served with rice and hummus.

Chicken breast with sautéed onions, bell peppers, mushrooms, and squash. Served with feta cheese salad, hummus and rice.

Broiled chicken breast topped with sautéed mushrooms, bell pepper and onions.

Very tender, perfectly seasoned.

Served with feta cheese salad, hummus and rice.

Broiled in butter garlic and lemon juice topped with sautéed mushrooms and bell pepper.

Topped with sautéed mushrooms and garlic in lemon butter sauce.

Topped with sautéed mushrooms and garlic in lemon butter sauce.

Choice of broiled tilapia or fish of the day with large shrimp topped with other mushrooms or Alfredo sauce.

Topped with garlic sauce. Add shrimp for an additional cost.

Chickpeas blended with tahini (sesame paste), lemon juice and garlic.

Feta cheese, sun-dried tomatoes, olives.

Hummus topped with slices of beef tenderloin and sautéed pine nuts.

Blend of broiled eggplants, garlic, tahini sauce and lemon juice.

Cucumber dip with sour cream, garlic and Greek spices.

Cracked wheat mixed with fine meat, stuffed with ground beef, pine nuts and onion.

Slices of halloumi cheese sautéed in olive oil and fresh garlic.

Lebanese vegetable patties, mixture of fava beans, cracked wheat and chickpeas, deep fried.

Filo dough filled with spinach and feta cheese.

Lentil beans and rice.

Baked eggplant in tomato sauce, topped with sautéed vegetables.

Baked squash with olive oil, garlic and onion.

Baked okra in tomato sauce topped with sautéed vegetables.

Toasted pita bread with olive oil dressing.

Traditional Lebanese parsley and cracked wheat salad.

Feta cheese salad, taboule, and vegetarian grape leaves.

Feta cheese, sun-dried tomatoes, pickled garlic.

All served with french fries, rice or feta cheese salad.