Albasha Greek & Lebanese Menu

With chicken or gyro.

Served with feta cheese salad, hummos, and rice. Topped with Grecian sauce.

Served with feta cheese salad and rice.

Feta cheese salad, grape leaves, spinach pie, hummos, and moussaka.

Served with feta cheese salad, hummos, and rice.

Served with feta cheese salad, hummos, and rice.

Served with feta cheese salad, hummos, and rice.

Served with feta cheese salad, hummos, and rice.

Served with feta cheese salad, hummos, and rice.

Grape leaves (2), cabbage (2), squash (1), and stuffed bell pepper (1) served with feta cheese salad.

Served with feta cheese salad, hummos, and rice.

Served with feta cheese salad, hummos, and rice.

Served with feta cheese salad, hummos, and rice.

Feta cheese, sun-dried tomato, diced tomato, olives, and pickled garlic.

Hummus topped with slices of beef tenderloin and sauteed pine nuts.

Blend of broiled eggplant, garlic, tahini sauce, and lemon juice.

Cucumber dip with sour cream, garlic, and Greek spices.

Cracked wheat mixed with fine meat, stuffed with ground beef, pine nuts, and onions.

Lentil beans, and rice.

Eggplant, squash, or okra, baked in tomato sauce and topped with sauteed vegetables.

Toasted pita bread salad with olive oil dressing.

Feta cheese, sun-dried tomato, olives, and pickled garlic.

A lean blend of ground beef and lamb, broiled vertically and thin-sliced.

Layers of sauteed potato, eggplant, and ground beef, topped with creamy "Bechamel" sauce and served with rice.

Grape leaves (2), cabbage rolls (2), squash (1), and stuffed bell pepper (1).

A special combination of grape leaves, kibbi, hummos, and rice. With your choice of kabob or chicken shawarma and gyros.

Served with rice, hummos, and feta salad.

Served with rice, hummos, and feta salad.

A sample of feta cheese salad, hummos, baba ghanouj, kibbi, falafel, grape leaves, cabbage rolls, rice, and a special combination of chicken and gyros.

Your choice of 2 meats.

Seasoned ground beef mixed with onions and parsley.

Very tender, perfectly seasoned.

Shrimp broiled in butter, garlic, and lemon juice, topped with mushrooms and bell peppers.

Topped with sauteed mushrooms and garlic in lemon butter sauce.

Salmon or redfish.

Broiled tilapia or fish of the day with 5 large shrimp, topped with sauteed mushrooms and garlic in lemon butter sauce, or topped with alfredo sauce.

Vertically broiled, thin-sliced chicken breast served with Grecian sauce, tomato, and lettuce.

Fresh vegetable patties with tahini sauce, tomato, and lettuce.

Served with french fries.

Chicken or shrimp.

Wrapped fillo dough filled iwth cream cheese.

Ladyfingers dipped in coffee liqueur layered in mascarpone.

Bottled Lebanese tea.