Edamame, Miso Soup, House Salad, Striped Bass Tataki with Ponzu, Miso Marinated Black Cod, Negitoro Roll (8 pieces)- Toro, Green Onion, 1 piece of each Tuna, Salmon, Yellowtail, Masago with Quail Egg, Eel, Shrimp, Egg Plum Roll (4 pieces), Citrus Fruit Salad or Green Tea Mochi Ice Cream.