Albany Bakery Menu

Tomato and pickel.

Tomato and pickel.

Tomato and pickel.

Tomato and pickel.

Tomato and pickel.

Per lb. A fresh salad with an avocado base.

Breaded Flounder

Mild tasting fish sandwich.

Per lb. Salad made from tomatoes, cucumbers, and onions.

Per lb. Potato, pickle, peas and carrots.

Per lb. Potato, scallion and pickle.

Mixed in tomato sauce, onions, spices.\nSold per pound

Per lb.

Crisp potato with a soft center.\nSold Per lb. \n

Roasted Eggplant mixed with garlic, lemon , spices and mayo.\nSold by pound

Fried Eggplant mixed with vegetables and a sweet sauce.\nSold Per lb.

Israeli style Turkish salad mildly spicy \nSold Per lb.

Sliced fried Eggplant mixed with garlic and, fresh vegetables.\nSold Per lb.

Fried jalapeno mixed with herbs and spices,and fresh tomatoes \nSold Per lb.

Per piece.

Piece.

Sliced beets mixed with onions\nPer lb.

Corn mixed with pickles and fresh bell pepper \nPer lb.

Per lb. Cold salad with shredded tuna.

portion

Classic Sliced Jewish Rye Bread

Half loaf

Mezonos

Mezonos

Mezonos

Decadent New York style slice of cheesecake