ALAVITA Menu

4.5
(850+ Reviews)
$Italian, Bar
  • Cocktails, Wine, & Beer

    • Idaho Blackberry

      Montana's Trailhead Spirits Great North Vodka, St. Germain, blackberry puree, lemon juice
      $15.00
    • Rockefeller

      Idaho's Grand Teton Distillery Colter's Run Bourbon Whisky, , house-spiced cinnamon-vanilla syrup, Punt e Mes sweet vermouth, Licor 43, aromatic bitters
      $15.00
    • Alois Lageder Riff - Pinot Grigio

      $42.00
    • Taft Street - Chardonnay

      $48.00
    • Poliziano - Vino Nobile Di Montepulciano

      $76.00
    • Split Rail - Tempranillo

      $65.00
    • Redentore - Merlot

      $46.00
    • Grand Teton - Amber Ale

      $6.50
    • Payette - Pale Ale

      $6.50
    • Sockeye Brewing - Porter

      $6.50
  • Battilardo

    • Battilardo

      Choice of cured meats served with coffee aioli & crostini • jars served with crostini • cheese served with jam\r\n and crostini.
      $7.00
  • Antipasti

    • Burrata(Gfo)(V)

      Basil infused Maldon sea salt, apricot-cherry mostarda, Partanna olive oil, crostini
      $16.00
    • Focaccia Bread

      House made focaccia served with Truffle honey butter.
      $10.00
    • Grilled Artichoke Hearts(Gf)(V)

      Basil-truffle aioli, 15 year aged balsamic, pecorino Toscano
      $14.00
    • Mussels

      House-made sausage, preserved lemon, Calabrian chili compound butter, grilled local bread
      $18.00
    • Meatballs

      Pork-beef blend, San Marzano tomato sauce, parmesan & Gaston's grilled\r\nbread
      $14.00
  • Insalata

    • House Salad(Gf)(V)

      Arcadian mix & house-pickled vegetables, Grana Padano & herb dressing
      $10.00
    • Caesar(Gfo)(V)

      Gem lettuce, spiced hazelnuts, macerated onions, brown butter bread crumbs,\r\nGrana Padano crisp, Tahini dressing
      $14.00
    • Fennel & Arugula Salad (Gf)(V)

      Apple, pistachio, dehydrated cherry, lemon, olive oil, shaved parmesan
      $16.00
    • Fregola Sarda Salad

      Guanciale, sundried tomatoes, Valbreso feta, savory vinaigrette, torn herbs
      $16.00
  • Pasta Fresca

    • Butternut Squash Gnocchi

      Brown butter, crisp sage, kale, guanciale, roasted hazelnuts, Valbreso feta
      $28.00
    • Linguine

      Langostino, Manila clams, bay scallops, jumbo black tiger prawns fra diavolo sauce, toasted house-made foccacia
      $30.00
    • Beef Rigatoni

      Braised local beef, black garlic and truffle butter, roasted local mushrooms, spinach, pickled red onions, lemon crema, Grana Padano
      $31.00
    • Tagliatelle(Gfo)

      Signature three meat bolognese, Grana Padano
      $27.00
    • Pappardelle(Gfo)

      Spicy pork sausage, oil cured rapini, cherry tomatoes, Grana Padano
      $26.00
    • Chef's Market Risotto (Gf)(V)

      Give us a call to find out the nightly Chef's creation.
      $31.00
  • Secondi

    • Chicken Piccata

      Roasted local mushrooms, broccolini, house-made tagliatelle, lemon caper herb butter
      $33.00
    • Cioppino

      Tomato-seafood brodo, mussels, halibut, bay scallops, jumbo black tiger prawns, potatoes, fennel gremolata, grilled ACME bread
      $44.00
    • American Wagyu Striploin

      Truffle potato frico, roasted baby carrots, crisped onions, fortified demi-glace
      $71.00
  • Sides & Add Ons

    • Roasted Local Mushrooms

      $6.00
    • Truffle Potato Frico

      $6.00
    • Side Broccolini(V)

      $6.00
    • Roasted Carrots(V)

      $6.00
    • Jumbo Black Tiger Prawns (3)

      $11.00
    • Add Meatball

      $4.00
    • Grilled Chicken

      $6.00
    • Root Vegetable Chips(V)

      $4.00
  • Dolce

    • ALAVITA Vanilla Budino (Gf)

      Warm salted caramel sauce & toffee chocolate pretzel bark
      $11.00
    • Pistachio Florentine Cannoli (Gf)

      Coffee cream, Cloverleaf whipped ricotta-mascarpone, chocolate nibs, Chambord 'soaked' berries, mint
      $12.00
    • Orange Chocolate Tiramisu

      Grand Marnier cake soak, orange curd, chocolate cremeux
      $11.00
  • Family Meals

    • Tagliatelle And Meatball Meal (For 2)

      House-made pasta with our signature bolognese. Served with a house salad, dressing of choice, locally baked bread and our vanilla budino with warm salted caramel for dessert!
      $62.00
    • Chicken Piccata Meal (For 2)

      A complete meal for four with: House salad, chicken cutlets, Roasted local mushrooms, broccolini, house-made tagliatelle, lemon caper herb butter, and Salted Caramel Vanilla Budino with Pretzel Bark
      $72.00
  • Pasta To Go

    • Pasta To Go

      House made fresh pasta - Tagliatelle, or Pappardelle. $8 PER POUND.\n Signature Sauce Choices…Traditional Red Sauce, Bolognese Meat Sauce, or Creamy Bechamel Sauce. $6 PER 8oz.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(208) 780-1100

807 W Idaho St, Boise, ID 83702


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