Alaskan Fish & Chips Menu

Beer-battered fish served with French fries and housemade tartar sauce.

Three pieces of lightly battered fish typically served with fries.

Four pieces of hand-battered fish, typically served with fries.

Breaded white fish fillets, fried until golden brown.

Breaded white fish fillets, typically served without chips.

15pc fish, 3 chips & 1 large coleslaw.

Pan-seared scallops, typically served with a light lemon-butter sauce and garnished with fresh herbs.

Deep-fried oysters in beer batter served with crispy french fries.

Five fresh oysters, typically served raw on the half shell. Consuming raw or undercooked shellfish may increase your risk of foodborne illness.

Lightly breaded and fried calamari rings, typically served with a lemon wedge and dipping sauce.

Breaded clam strips served with french fries and housemade tartar sauce.

Steamed clams, typically served with a side of lemon wedges and a light garlic butter sauce.

Beer-battered jumbo shrimp typically served with crispy fries.

Four jumbo shrimp fried in beer batter served with french fries.

Six jumbo shrimp, typically grilled or fried, seasoned with basic spices.

Hand-battered and fried jumbo shrimp, featuring 10 pieces.

Six large shrimp, typically deep-fried or grilled, offering a straightforward seafood delight.

Peeled and deveined shrimp, typically served plain or lightly seasoned.

1/2 lbs.

2 oz

Creamy blend of cabbage and carrots, with size options: Small, Medium, Large.

Malt vinegar typically used as a tangy complement for seafood dishes.

Cut potatoes fried until golden brown, typically seasoned with salt.

Sautéed mushrooms, typically including a mix of varieties like cremini and shiitake, cooked in olive oil with garlic and shallots.

Hand-breaded onion rings deep-fried until golden brown.

6 pcs.

8 pcs.

Deep-fried sweet potato fries, lightly salted for a crispy exterior and tender interior.

(4pc. & Chips)

Bite-sized pieces of chicken, deep fried and typically seasoned with a blend of spices.

(1 Fish, 1 Shrimp & Chips)

(2 Fish, 2 Shrimp & Chips)

(3 Fish, 3 Shrimp & Chips)

(4 Fish, 4 Shrimp & Chips)

(5 Fish, 5 Shrimp & Chips)

(6 Fish, 6 Shrimp & 2 Chips)

(1 Fish, 2 Jumbo Shrimp, 2 Scallops, 1 Oyster & Chips)

(1 Fish, 3 Med. Shrimp, 2 Zucchini & Chips)

(1 Fish, 3 Scallops, 2 Med. Shrimp & Chips)

(1 Fish, 2 Med. Shrimp, Zucchini & Chips)

(1 Fish, 4 Med. Shrimp & Chips)

(1 Fish, 2 pc. Chicken Strips & Chips)

Medium shrimp deep fried until golden brown, served with crispy chips.

Two pieces of fish, two medium shrimp, two pieces of zucchini, and chips, typically fried to a golden brown.

Two pieces of fish, three pieces of zucchini, and three onion rings.

Lightly battered fish paired with six pieces of sautéed zucchini.