Alaska Express (Fish & Chicken) Menu

Ten large shrimp, lightly fried. Served with a choice of fries, corn, or coleslaw on the side.

Three pieces of fried catfish served with a choice of fries, corn, or coleslaw.

Potato wedges, available in small or large sizes.

Two-piece fried chicken meal, available in dark, mixed, or white meat options.

Crispy French fries, available in small or large.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Okra, available in small or large sizes.

Four pieces of fried chicken, available in dark, mixed, or white meat options.

Crispy, golden-brown fish fillets, delicately seasoned and fried, served in a generous portion of eight pieces.

Fish choices: tilapia, catfish, perch and whiting.

Fried shrimp, available in large or jumbo sizes, 10 pieces per serving.

Classic, refreshing soda with a timeless taste.

Catfish or whiting or tilapia or perch

2 legs, 1 thigh. Choice of side: fries, corn, coleslaw, potato wedges, okra, cheese sticks, onion rings, or mac 'n cheese.

Breast and two wings served with a choice of fries, corn, or coleslaw. Additional sides available like potato wedges, cheese sticks, onion rings, or mac and cheese.

Four whole wings with choice of fries, corn, or coleslaw.

3 Tenders with fries or corn or coleslaw

Crispy fried chicken wings paired with golden-battered shrimp, served with crunchy fries and creamy coleslaw.

Crispy chicken tenders paired with 10 large shrimp, served alongside golden fries and creamy coleslaw.

Fried chicken with choice of white, dark, or mix meat cuts. Served in three pieces.

Four pieces of fried chicken, available in dark, mixed, or white meat options.

Eight pieces of fried chicken, choose from dark, mixed, or white meat options.

Fried chicken, 12 pieces. Option for dark, mix, or white meat selection.

25 pieces of fried chicken, available in dark or mixed meat options.

12 pc tenders6 biscuits & large fries.

Crispy fried shrimp offered in large or jumbo sizes.

Fried shrimp, available in large or jumbo sizes, 10 pieces per serving.

20 pieces of shrimp, fried, available in large or jumbo sizes.

Fish choices: tilapia, catfish, perch and whiting.

Crispy fried chicken, 16 pieces, choose from dark, mixed, or white meat selections.

Sixteen fried shrimp, available in large or jumbo sizes.

12 pieces chicken mix, 6 pieces of tenders, 6 biscuits and large fries.

12 pieces of tenders, 6 biscuits and large fries.

Crispy French fries, available in small or large.

Potato wedges, available in small or large sizes.

Crispy onion rings available in small or large sizes.

Jalapeño poppers filled with rich cheese, served in either small or large size options.

Crisp shredded cabbage in a creamy, tangy dressing.

Corn on the cob, deep fried, and typically includes a coating of house cajun butter.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Lobster tail, fried, served with corn. Options for 1 or 2 pieces.

Okra, available in small or large sizes.

Grilled salmon available in 1 or 2 pieces.

Ten large shrimp, lightly fried. Served with a choice of fries, corn, or coleslaw on the side.

Grilled frog legs and thigh, typically served with a seasoning.

Four chicken wings served with a choice of fries, corn, or coleslaw.

Chicken tenders served with choice of fries, corn, or coleslaw.

Twenty whole chicken wings, fried until golden and served as a generous portion for sharing.

Fifty whole chicken wings, fried to a golden crisp.

Ten whole chicken wings, typically marinated and fried until crispy.

Fifteen whole chicken wings, lightly battered and fried until golden.

20 pieces of jumbo shrimp, typically served with a side of cocktail sauce for dipping.

10 pieces of jumbo shrimp, typically prepared and served to highlight their natural flavors.

Sixteen jumbo shrimp, typically breaded and fried, drawing inspiration from traditional seafood preparation methods.

Twelve pieces of fried fish, typically prepared using a selection of fresh, breaded seafood.

Three pieces of fried fish, typically prepared to a golden crisp.

Five pieces of fish, lightly breaded and fried, typically served as a selection of seafood favorites.

Crispy, golden-brown fish fillets, delicately seasoned and fried, served in a generous portion of eight pieces.