Alaro Craft Brewery, Restaurant & Cocktail Bar Menu

(Served after 4pm) Salt Springs Mussels, Spanish Chorizo, Sofrito, Garlic, Potrero Fish Stock and Butter over a Bed of Fries topped with Aioli and Lemon Wedge.

Roast Pork Sandwich - Sliced Herb Roasted Pork Loin, Romesco, Arugula, Red Onion, Manchego on Toasted Ciabatta withchoice of side

Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste.

(Vegan, Gluten-free) Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsley

Housemade Chicharrones - Crispy fried Pork Rinds seasoned with Sea Salt, Paprika. Cumin & Cayenne

Housemade Potato Chips with just a touch of sea salt accompanied by our famous Caramelized Onion Dip!

(Vegetarian, Gluten-free) Crispy, Salty and perfectly Spiced French Fries served with Garlic Aioli

Wagyu Beef Burger made with the finest Cheddar, Red Onion, Tomato, Lettuce & Pickles all embraced by a fluffy Acme Bun . Choice of house-made Chips, Fries or Salad.

Our Rainbow Veggie Burger is a housemade Vegan Patty made from a rainbow of plants topped with sprouts, tomato, red onion, chiles, avocado & aioli on brioche.

We call ours "California Fish and Chips". We take this British favorite and give it a fresh NorCal influence! We use our housemade Pale Ale to beer batter the locally caught Wild California Rock Cod, then pair it with Mustard Slaw & our famous Fries and Caper Aioli!

Two Beer-Battered Wild Rock Cod Taco with Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas

Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado. (Vegan)

Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce. Choice of housemade chips, fries or salad.⁠ (Vegetarian)

Mary's Chicken, Lacinato Kale, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers & Citronette

Locally grown Yeung Farms Heirloom Tomatoes, Local Watermelon, Pickled Red Onion, Fresh Basil, Burrata & Sherry

(Vegan and gluten-free) Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio, Champagne Vinaigrette

Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich & Savory Paprika Sauce. Garnished with our housemade Aioli. Served with Pain Levain Toast.

Succulent Head-On Prawns in a bright sauce of Garlic, Smoked Paprika and a touch of Lemon Juice. Served with Pain Levain.

A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru

Citrus Marinated Shrimp, Pico de Gallo, Fresno, Red Cabbage & Cilantro Served w/ Tortilla Chips

Crispy Panko Breaded & Deep Fried Croquetas of Creamy Bechamel. Call to inquire about the flavor of the day! 916.436.7711

Crispy Potatoes over Spicy Tomato Sauce with housemade Aioli (Vegetarian, Gluten Free) (Hold Aioli for Vegan option)

Deliciously addictive & crispy Tempura-Battered Fried Dill Pickles. (Vegetarian, Gluten Free) (Hold Aioli for Vegan option)

Fresh Crushed locally grown Yeung Farms Heirloom Tomatoes, Olive Oil & Sea Salt served on Toasted Sourdough rubbed with Garlic

Locally grown Dwelly Farms Corn, Green Chile Butter, Pickled Fresno Chiles & Cotija Cheese, Cilantro, Basil Mayo

Hand filleted in Galicia, these Small Sardines packed in extra-virgin olive oil are considered the Best In Class. Imported Canned Delicacies from plankton-rich waters off the coast of Galicia, Spain and regarded as some of the finest preserved seafoods in the world!

Plump Mussels packed in extra-virgin olive oil and mussel broth for a savory taste of coastal Spain. Imported Canned Delicacies from plankton-rich waters off the coast of Galicia, Spain and regarded as some of the finest preserved seafoods in the world!

Characterized by its exquisite flavor and incomparable soft texture, its versatility is unmatched, eat it straight from the tin! Sustainably line caught through pole fishing to preserve the flavor and texture of the tuna while ensuring the seabed is not damaged. Meticulously cleaned and packed in organic extra virgin olive oil, this bonito is a culinary classic from Spain.

Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in organic extra virgin organic olive oil with a touch of sea salt. These nutrient rich, flaky and flavorful loins are perfect to enjoy out of the tin! A classic gastronomic delight from the region.

Breakfast Papas Bravas - Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli

Shakshuka -Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Baguette

Alaro Eggs Benedict - Poached Eggs, Spanish Serrano Jamón (Ham), Arugula, Hollandaise on Toasted Levain Sourdough served with Crispy Potatoes

House cured Canadian Bacon, Fried Egg, Manchego Cheese, Piquillo Peppers, Arugula & Harissa Aioli on English Muffin, served with Crispy Potatoes.

the ultimate “hangover” breakfast is an adaptation of the Croque-Monsieur. A sandwich of Spanish Serrano Jamón, Chorizo, Cheese topped with a fried egg, surrounded by a bed of fries doused in a doused in a famous sauce that we make with our own beer!⁠

A light, flavor-packed Persian Baked Herb Frittata of Parsley, Cilantro, Dill, Arugula and Leeks. Topped with Harissa Aioli & Feta Cheese, served with Crispy Potatoes

Two Eggs, your style, two pieces of Bacon and Crispy Potatoes. Now just add a Pint and you'll be eating like a Brewer!

Smashed Avocado, Cured Salmon, Frisee, Endive, Pickled Red Onion & Fried Capers on Toasted Sourdough

Two homemade Biscuits smothered in our Chorizo Gravy topped with two Fried Eggs.

2023 US Open Beer Championship Gold Medal Winner! Our light, crisp, American Lager is brewed using traditional Pilsner Malt, Rice and Noble Hops for a touch of Old-World authenticity, this Prohibition inspired lager honors our friend Jim McGinnis, Landlord of this historical building. “The check is in the mail”

FORBES – “The World’s Best Pilsner - According To The U.S. Open Beer Championship”. Using a proprietary blend of both authentic Czech ingredients and locally grown floor malted barley from our friends at Admiral Maltings, we’ve strived to bring the essence of Bohemian-style pilsners to every sip. “Be careful, you might just fall in love.”

Our light, bright and completely crushable Golden Ale made in collaboration with the “Make Money Millionaires Hockey Club”, to celebrate the grit and passion needed to be a part of a winning team, both on and off the ice. Brewers Gold and El Dorado hops shine bright here so let’s drop mitts and grab a pint, eh!? “Look good, play good”

Our 7X Medal Winning American Pale Ale made in the heart of Sacramento using a Sacramento grown, sustainable heritage Barley and Azacca & Simcoe hops. Clean & crisp with tropical notes of mango, papaya & citrus. “When floral meets spicy.”

Fresh from the shores of New Zealand, their internationally renowned hop varieties graces us with their unmistakable tropical fruitiness. Loaded with a heavy blend of Galaxy, Wakatu, Wait-iti and Nelson Sauvin hops riding on a backbone of Sacramento grown Pilsner Malt and Malted Wheat from Admiral Maltings makes it the right vessel for these Southern Hemisphere hops to bring it home.

Our 5X Medal Winning farmhouse ale made using a rare French Saison yeast and locally grown barley. With a drifting haze and moderate effervescence, the fruity esters of orange & lemon, spicy notes of clove & white pepper play delightfully on the tongue. “Feed your head”

Our hop forward Cold IPA is more than just a refreshing choice; it’s a burst of tropical and citrusy flavors designed to chill you out! Crafted with a simple grain bill of primarily Pilsner Malt and cold-fermented, Fría lets the hops shine. Heavily dry-hopped with Citra, Simcoe, and an exotic Australian hop named Ella, for a crisp, clean, and intensely flavorful experience that any IPA lover will love!

Now with 13X Medals, our Classic IPA is the most awarded beer in Sacramento! It showcases the nuances and balance that put the IPA on the map. Made using the perfect combination of American & English Pale Malts for a gorgeous copper color & solid malt-backbone, finely balanced with floral, citrus and herbal hop aromas & flavor from a variety of "C" hops. "King of the Castle"

Our Double Gold Medal winning American IPA! A heavy hopped golden IPA shows mild bitterness and finishes clean and refreshingly dry. Using lots of El Dorado, Mosaic & Centennial hops for dry hopping and late hop additions, we extract the tropical fruit and citrus flavors from the hops while limiting the bitterness. "Flavors so bright, you might need shades"

Like its namesake band Red Dirt Ruckus, this beer is a crowd pleaser that hits from all angles. An eclectic mix of Zappa, CTZ & Southern Passion hops lay down the funk with a solid funky bassline of maltiness from Admiral’s malted barley. Perfect for a day by the rocks, the river in the sun; or tyin’ one on into the early morn’.

Thanks to our friends at The Barn at Second Wind, we offer you this Double IPA using extraordinary Whole Cone Cascade hops that were hand harvested, fresh off the “bine” and cured in the brewery overnight! This ale brings un-replicable orange citrus and stone fruit aroma, balanced by an herbaceous spice flavor and the malt body that Alaro prides itself on. “Harvest your dreams”

We were honored to collaborate with Admiral Maltings, who partnered with the legendary Crisp Malt in England to use a limited-edition floor malt Haná barley to make this very special beer. This heritage varietal barley has roots to the 1842 creation of the first Pilsner beers. Dark in color & soft in character with hints of espresso & dark chocolate balanced by an earthy hop presence, each pint is a testament to our passion for the art of brewing, deeply rooted in craft, culture, history, and sustainability.

Our Head Chef and Head Brewer were once homebrewers with a shared passion for crafting bold, complex beers. Together, they concocted a recipe using three types of Rye — Malted Rye, Chocolate Rye, and Cherrywood Smoked Rye. The result? A masterpiece that’s rich, malty, and undeniably special. This deep garnet ale boasts toasted grain, caramel, and toffee flavors, complemented by floral, herbal, and citrusy hops. At 8% ABV, its strength is as impressive as its taste.

Our signature Margarita made for two! from Reposado Tequila with a puree of Passionfruit, Pomegranate & Blood Orange. Just add ice and shake in a shaker & serve!

Classic Margarita for Two! Made from Blanco Tequilla, Fresh Squeezed Lime Juice, Triple Sec & Agave Syrup. Just pour over ice. *Food purchase required for all To Go cocktails.

Classic Spicy Bloody Mary made with Tito's Vodka. (Serves Two) Just pour over ice. *Food purchase required for all To Go cocktails.

Our tropical twist on a Moscow Mule. Using Cachaça, a spirit made from fresh sugar cane and a touch of Fresh Lime, Ginger Syrup & Ginger Beer. *Food purchase required for all "To Go" cocktails.