Alaro Craft Brewery, Restaurant & Cocktail Bar Menu

(Vegan, Gluten-free) Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsley

Housemade Chicharrones - Crispy fried Pork Rinds seasoned with Sea Salt, Paprika. Cumin & Cayenne

Housemade Potato Chips with just a touch of sea salt accompanied by our famous Caramelized Onion Dip!

(Vegetarian, Gluten-free) Crispy, Salty and perfectly Spiced French Fries served with Garlic Aioli

Our Rainbow Veggie Burger is a housemade Vegan Patty made from a rainbow of plants topped with sprouts, tomato, red onion, chiles, avocado & aioli on brioche.

We call ours "California Fish and Chips". We take this British favorite and give it a fresh NorCal influence! We use our housemade Pale Ale to beer batter the locally caught Wild California Rock Cod, then pair it with Mustard Slaw & our famous Fries and Caper Aioli!

Two Beer-Battered Wild Rock Cod Taco with Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas

Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado. (Vegan)

Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce. Choice of housemade chips, fries or salad.⁠ (Vegetarian)

Mary's Chicken, Lacinato Kale, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers & Citronette

(Vegan and gluten-free) Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio, Champagne Vinaigrette

Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich & Savory Paprika Sauce. Garnished with our housemade Aioli. Served with Pain Levain Toast.

Succulent Head-On Prawns in a bright sauce of Garlic, Smoked Paprika and a touch of Lemon Juice. Served with Pain Levain.

A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru

Crispy Panko Breaded & Deep Fried Croquetas of Creamy Bechamel. Call to inquire about the flavor of the day! 916.436.7711

Crispy Potatoes over Spicy Tomato Sauce with housemade Aioli (Vegetarian, Gluten Free) (Hold Aioli for Vegan option)

Deliciously addictive & crispy Tempura-Battered Fried Dill Pickles. (Vegetarian, Gluten Free) (Hold Aioli for Vegan option)

Plump Mussels packed in extra-virgin olive oil and mussel broth for a savory taste of coastal Spain. Imported Canned Delicacies from plankton-rich waters off the coast of Galicia, Spain and regarded as some of the finest preserved seafoods in the world!

Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in organic extra virgin organic olive oil with a touch of sea salt. These nutrient rich, flaky and flavorful loins are perfect to enjoy out of the tin! A classic gastronomic delight from the region.

Breakfast Papas Bravas - Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli

Shakshuka -Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Baguette

Alaro Eggs Benedict - Poached Eggs, Spanish Serrano Jamón (Ham), Arugula, Hollandaise on Toasted Levain Sourdough served with Crispy Potatoes

House cured Canadian Bacon, Fried Egg, Manchego Cheese, Piquillo Peppers, Arugula & Harissa Aioli on English Muffin, served with Crispy Potatoes.

the ultimate “hangover” breakfast is an adaptation of the Croque-Monsieur. A sandwich of Spanish Serrano Jamón, Chorizo, Cheese topped with a fried egg, surrounded by a bed of fries doused in a doused in a famous sauce that we make with our own beer!⁠

A light, flavor-packed Persian Baked Herb Frittata of Parsley, Cilantro, Dill, Arugula and Leeks. Topped with Harissa Aioli & Feta Cheese, served with Crispy Potatoes

Two Eggs, your style, two pieces of Bacon and Crispy Potatoes. Now just add a Pint and you'll be eating like a Brewer!

House Cured Corned Beef with Crispy Potatoes & Sofrito garnished with Rye Bread Crumbs and topped with two Fried Eggs!

House Cured Corned Beef with Crispy Potatoes & Sofrito garnished with Rye Bread Crumbs and topped with two Fried Eggs!

Breakfast Papas Bravas - Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli

House cured Canadian Bacon, Fried Egg, Manchego Cheese, Piquillo Peppers, Arugula & Harissa Aioli on English Muffin, served with Crispy Potatoes.

Two Eggs, your style, two pieces of Bacon and Crispy Potatoes. Now just add a Pint and you'll be eating like a Brewer!

2023 US Open Beer Championship Gold Medal Winner! Our light, crisp, American Lager is brewed using traditional Pilsner Malt, Rice and Noble Hops for a touch of Old-World authenticity, this Prohibition inspired lager honors our friend Jim McGinnis, Landlord of this historical building. “The check is in the mail”

FORBES – “The World’s Best Pilsner - According To The U.S. Open Beer Championship”. Using a proprietary blend of both authentic Czech ingredients and locally grown floor malted barley from our friends at Admiral Maltings, we’ve strived to bring the essence of Bohemian-style pilsners to every sip. “Be careful, you might just fall in love.”

Our light, bright and completely crushable Golden Ale made in collaboration with the “Make Money Millionaires Hockey Club”, to celebrate the grit and passion needed to be a part of a winning team, both on and off the ice. Brewers Gold and El Dorado hops shine bright here so let’s drop mitts and grab a pint, eh!? “Look good, play good”

Our 7X Medal Winning American Pale Ale made in the heart of Sacramento using a Sacramento grown, sustainable heritage Barley and Azacca & Simcoe hops. Clean & crisp with tropical notes of mango, papaya & citrus. “When floral meets spicy.”

Our 5X Medal Winning farmhouse ale made using a rare French Saison yeast and locally grown barley. With a drifting haze and moderate effervescence, the fruity esters of orange & lemon, spicy notes of clove & white pepper play delightfully on the tongue. “Feed your head”

Now with 13X Medals, our Classic IPA is the most awarded beer in Sacramento! It showcases the nuances and balance that put the IPA on the map. Made using the perfect combination of American & English Pale Malts for a gorgeous copper color & solid malt-backbone, finely balanced with floral, citrus and herbal hop aromas & flavor from a variety of "C" hops. "King of the Castle"

Crafted with an ale yeast delicately fermented at cold temperatures, this Cold IPA achieves a clean, smooth mouthfeel that lets its hop profile shine.With a base of high-quality malts, Long Nights is layered with Citra, BRU-1, and Sultana hops, creating an enticing bouquet of bright citrus, juicy pineapple, and lush tropical melon.

Our Double Gold Medal winning American IPA! A heavy hopped golden IPA shows mild bitterness and finishes clean and refreshingly dry. Using lots of El Dorado, Mosaic & Centennial hops for dry hopping and late hop additions, we extract the tropical fruit and citrus flavors from the hops while limiting the bitterness. "Flavors so bright, you might need shades"

“Ballesta” is Spanish for “Crossbow”, the symbol of our Castle. The latest in our Rotating Hop IPA series, crafted with 100% Sacramento-grown barley, wheat, and oats from Admiral Maltings for a silky texture. Featuring Galaxy, Citra, Eclipse, Sultana, and Amarillo hops, this hazy IPA bursts with bright citrus, juicy passionfruit, peach, and tropical aromas.

This bold, garnet-hued IPA is rich in character, with layers of malt complexity that lend both full-bodied flavor and a beautiful, deep red color. Each sip is a journey, starting with generous specialty malts that bring hints of caramel and mild roasted undertones, balanced perfectly by an artfully selected hop blend.

A modern version of the traditional porter with a aggressive, malty dark complex flavors of dark roast & chocolate harmonized by big citrus profiles from generous additions of Simcoe and Amarillo hops.

Our signature Margarita made for two! from Reposado Tequila with a puree of Passionfruit, Pomegranate & Blood Orange. Just add ice and shake in a shaker & serve!

Classic Margarita for Two! Made from Blanco Tequilla, Fresh Squeezed Lime Juice, Triple Sec & Agave Syrup. Just pour over ice. *Food purchase required for all To Go cocktails.

Classic Spicy Bloody Mary made with Tito's Vodka. (Serves Two) Just pour over ice. *Food purchase required for all To Go cocktails.

Our tropical twist on a Moscow Mule. Using Cachaça, a spirit made from fresh sugar cane and a touch of Fresh Lime, Ginger Syrup & Ginger Beer. *Food purchase required for all "To Go" cocktails.